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Amazing food and great ambiance. Good for date night.
The food was absolutely delicious. Service was charming and the ambience is comfortable and fashionable. Carmellini never disappoints.
Always excellent food and outstanding service. Always slightly more expensive than I expect.
Excellent date night for my spouse and I. The service was spectacular and the food was delicious. The homemade condensed milk ice cream may be the best ice cream I've ever had. They should sell it commercially.
We took advantage of the Restaurant Week offer - great value. The Brussel sprouts were superb, the black scampi ravioli very good and the desserts a great finish. The hot tin roof drink was delicious. Prices are steep for me on a regular night but this was a treat. Hope to return.
The Winter 2020 restaurant week lunch at Little Park was very good. There were three of us, and for appetizers, two of us had the celery root soup with pear, lentils, and lovage; and a third had the crispy Brussels sprouts. The celery root soup was not as good as soups we'd eaten here previously (such as the butternut squash soup with peanut, turnip, curry leaf, or the melon gazpacho with heirloom cucumber, coconut, and my two friends had the black scampi ravioli with calamari and the chicken with marble potato and shishito, which both of them also enjoyed.
We had had to wait 45 minutes for the kitchen to start preparing our meal, as there was an hour-and-a-half spot check by the NYC Health Dept. that morning, preventing the kitchen from doing any cooking until 12:45. So, after we finished our entrees, the restaurant comped desserts for us, and we ordered two from the regular menu, both of them delicious: the chocolate budino and the olive oil cake. We very much appreciated the gesture by the Little Park staff, and commend them for it.
It is a GREAT restaurant. Their Brussell sprouts and the chicken were fantastic. Probably the best chicken we've ever had.
Little Park is a warm and inviting spot in Tribeca. Staff were attentive but not overbearing. I went for Restaurant Week with a friend. The food was delicious, though, portions were a bit skimpy (rainbow trout). The brussel sprouts became my new favorite veggie!
Five of us came here for Winter 2020 Restaurant Week lunch. The service was attentive, the food was delicious and the seating was comfortable. After reading the full menu, I noted that it would be good for vegetarian or vegan friends (note for the future).
We went out for a walk with the idea of having a nice meal 1/2 way through.
I actually searched for restaus that were approx 2 miles from home so we could do a nice total of 4 miles.
This was at the 2 mile mark....and if course I'd read about it 1000 times.
It was early, 5 ish, so we plopped down at one of the very comfortably stooled bar tables.
We started with welcoming bar keeps.
Great and friendly reccos for yummy drinks.
Expertly mixed imaginative cocktails.
More reccos for a layered dinner.
More excellent and friendly table service.
Super comfy bar table chairs with upholstered backs.
Did I mention the non rushed yet expert table service?
Divinely perfect little romantic early Sunday cocktails and dinner.
MY new fave spot.
Lovely place in a great spot with attentive and gracious service. Often disappointed with the food -- last time what might in theory have been okay was oversalted. Sorry.
Delicious food and excellent service.
For whatever reason this Saturday and it is not normally the case, there was a lot of groups with small noise, ill mannered little children. We are regulars here -and this was outside the norm.
Great food and service, close by and lovely. Will be back again and again.
This place is simply overpriced for the portion of food you get. Would not recommend as there are many better places in the area that actually serve delicious food for a fair price. 29 dollar for simple ravioli is crazy.
The general manager was incredible. no other words. she turned what was starting as a less than ideal experience into one we wont ever forget. the food was amazing the services was perfect. We will definitely do going back.
This was our 3rd Thanksgiving at Little Park. We choose to come back every year because the family style service is so thoughtfully prepared. An elevated version of the best of a home-cooked Thanksgiving - served by a friendly professional service team with a passion for customer service. And no dishes!!!
It was my mom’s first thanksgiving meal experience and she LOVED it.
We did the prix fixe with wine pairing. Though I thought it was a little too pricey, the value was outstanding.
The food was so tasty and the servers were so nice and even the wine pairing was so good.
I’ll defintely go back to Little Park if I ever get to spend Thanksgiving in NYC again.
Went there with framily 🤓 for thanksgiving dinner - loved it! Would go back. My only wish is for more potato based dishes and old school Parker house rolls instead of multigrain bread! 👍🏽
It was a very disappointing experience. After waiting more than 15 minutes to receive our drink order while seated at a high top by the bar, and not once seeing our waitress, I flagged a host. Our drinks were never ordered. Ok fine mistakes happen. We soon get our drinks and since we had ordered I ask the waitress to pause our first course. She agrees and then our food is delivered three minutes later. And two of the drinks were wrong. The appetizers were generally very good but nothing that was fantastic. We order a bottle of wine for our main course. The main course is delivered and while again they were decent, nothing really shined. And the plates were mostly quite small. But again the service fails. We get our wine after having finished our dishes. Ok well let's get the cheese course to have with our wine along with a dessert. The five cheese course is quite frankly terrible. It tasted of refrigerator and was too cold. And there was no explanation of what was on the plate. And of course there is another problem with the one dessert ordered. In general, the service seemed completely uninterested in providing service.
Great place for meal or drink downtown. Farm to table menu and creative presentation. Luxury hotel lobby next door.
Never thought I would order a grilled cheese at a restaurant, but I did, and it was well worth it. The carrot soup it came with had a light delicate flavor, complimenting the dish perfectly. The space itself is nice and open, not too quiet, not too loud, perfect for a light hangover. Would definitely recommend!
We had a lovely brunch at Little Park! Our table ordered the French Toast, the Pork Belly, and the Grilled Cheese Sandwich. All three were amazing!
$5 for a small ice tea and no free refills. That pretty much sums it up for this place. While the ambience, service and food are good this place is totally overpriced. Entrees are expensive and serving sizes are very small. There are better options in TriBeCa.
Our party was late, but the staff was flexible and sat us when everyone arrived, which was much appreciated. The appetizers were great, but the main dishes, while good, paled a bit in comparison.
Super disappointing all around, from incoming to leaving experience.
Food was excellent; wine program was great; the restaurant itself was quite well-appointed, stylish, and comfortable. But service was a serious flaw. Our 8pm Saturday reservation might as well have been treated like a walk-in, and, after a solid start with our captain, things went a bit off the rails on the service front. By the end of the night we were completely forgotten about -- in a largely empty dining room! -- for a cringe-inducingly long time, before a slight recovery from our captain that probably kept this review from being truly negative. Overall, I was expecting much more, from working in the industry, frequenting other restaurants in the group, and hearing strong praise about Little Park from trusted friends and pros. We live locally, dine out frequently at equal and better restaurants, and are super loyal when we are treated well. That wasn't the case here. I wish I could recommend Little Park to a friend, but I just don't think I'd take that risk. Hospitality isn't just something you gloss over. And especially not in a world of nearly infinite choice at that price range.
the food has always been outstanding. Unfortunately our party of 4 was close to the door of AKA, the hotel, & that door was opening & rarely closing during our meal. This meant gusts of cold air, & one of us jumping up to close the door, innumerable times.
The service was slow and particularly un-attentive. The restaurant was about 20% full and servers were standing around and we waited 20 minutes to get bread. We were close to walking out. The food was ok, but while it was creative the pairing of cold vegetables with warm fish seemed nonsensical. We will not be coming back and that's too bad because we are locals.
Great food! Very nice service and I appreciate their attention to detail. They even comped a glass of wine because it as late to our table. Really outstanding commitment to customers and super tasty food.
Great food especially the off the menu dessert!
Love the atmosphere! We stayed at the Beekman and ate here for dinner on a Saturday night. Our server was great (forget his name). We had scallops and some salads to start. Would recommend for a date night or something special.
I was unbelievably disappointed as I had been here a week earlier and had a great experience. 1- We expressed that our guest had a nut allergy yet the server didn't correct us when we unintentionally ordered dishes without nuts. 2- After making a big deal about such, we asked for a recommendation. The server recommended the chestnut past - he wasn't joking. 3- everything was cold 4- they forgot to serve one of the dishes we order 5- we asked for a refill on our drinks at 10:45pm and were told that the bar is closed. No one ever came by for "last call" and we were out celebrating our engagement with friends on a Saturday night in NYC. AVOID, AVOID, AVOID!
Best brussel sprouts in the city! Great experience!
The server was rude and pretentious. Food had potential but was cold.
Overall : Very good food in good casual atmosphere. Reasonable prices. Good service. Very good place to dine in when the dining group has a mixture of Vegetarian & Meat & Seafood eaters. Among the “Starters : Kampachi crudo, Crispy Brussels sprouts and Kohlrabi were very good. Among the “Mains” : Spaghetti with mushrooms and Rainbow trout were very good. Chocolate peanut bar with ice cream and Strawberry shortcake with sorbet were very good as desserts.
Everything we ordered was delicious. We tried to eat everything on the menu!
Good food and decent place for a business dinner when you want something other than a steakhouse.
Little Park is rated 4.7 stars by 1041 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.