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Love the atmosphere! We stayed at the Beekman and ate here for dinner on a Saturday night. Our server was great (forget his name). We had scallops and some salads to start. Would recommend for a date night or something special.
I was unbelievably disappointed as I had been here a week earlier and had a great experience. 1- We expressed that our guest had a nut allergy yet the server didn't correct us when we unintentionally ordered dishes without nuts. 2- After making a big deal about such, we asked for a recommendation. The server recommended the chestnut past - he wasn't joking. 3- everything was cold 4- they forgot to serve one of the dishes we order 5- we asked for a refill on our drinks at 10:45pm and were told that the bar is closed. No one ever came by for "last call" and we were out celebrating our engagement with friends on a Saturday night in NYC. AVOID, AVOID, AVOID!
Best brussel sprouts in the city! Great experience!
The server was rude and pretentious. Food had potential but was cold.
Overall : Very good food in good casual atmosphere. Reasonable prices. Good service. Very good place to dine in when the dining group has a mixture of Vegetarian & Meat & Seafood eaters. Among the “Starters : Kampachi crudo, Crispy Brussels sprouts and Kohlrabi were very good. Among the “Mains” : Spaghetti with mushrooms and Rainbow trout were very good. Chocolate peanut bar with ice cream and Strawberry shortcake with sorbet were very good as desserts.
Everything we ordered was delicious. We tried to eat everything on the menu!
Good food and decent place for a business dinner when you want something other than a steakhouse.
The food was terrible and the service worse. A real disappointment
Cute place for a nice lunch - has a good selection of vegetarian food as well.
Desert needs work. Food was very good other than deserts which were very average
Little Park continues to be such a gem. The food is so delicious and inventive, without being pretentious or overly complicated. There were four of us, and every person loved every dish. Vegetables continue to be a specialty, but my pork was outstanding. The restaurant is also so pretty and calming, from the lighting, to the lovely floor, to the muted colors of the dishes. So many times a fancy meal in NYC feels overwhelming. This feels just right.
Nice neighborhood restaurant. The crude was delicious. The Brussel sprouts were interesting and really good. Service was excellent.
Unexpected find on a Saturday night in TriBeCa. Loved the short menu. Our party of 5 shared some sides as appetizers and each had a different entree. The wines by the bottle selection includes many reasonably priced choices.
Wow, this place was a completely wonderful surprise! We were looking for a new restaurant to try in the neighborhood and saw this had great reviews. It was perfect. A lot of times we go to a NYC restaurant and the food is great but the service is lacking or the noise level is so high you can’t hear your dinner companion. But Little Park checked all the boxes. They’ve done a great job with the acoustics which made it a pleasure to be there. The servers were all incredibly attentive, and the food was inventive, aesthetic, and delicious. I recommend the melon gazpacho, diver scallops, and the chocolate peanut butter bar for dessert - it’s delightful! We plan to return many times!
Excellent innovative menu lived up to expectations and was matched by warm, informed and not overly intrusive waitstaff. Lovely, conversation-friendly room added to a good evening catching-up with friends. Bonus was that when we told our waiter that the dessert was good but would have been much better warm, he admitted that it was supposed to be warm and removed the charge from our bill. (He also explained that a chef visiting from a sister restaurant didn't know that the dessert was supposed to be warm.) This was our second meal here in less than 6 months and we will be back.
Always delicious and creative!
Beautiful place, lovely people - delicious food. Thank you!
Almost comically slow service and they forgot a few things that we never got. Also charged over $40 (!) to cut a birthday cake which I had to ask three times for them to bring out. Just not a very event friendly place.
The service was wonderful — very attentive without being annoying.
Great service - could have decanted the wine though as it was a bit young
My wife is gluten free. Instead of substituting the couscous for potatoes or vegetables the only option offered was to double the moused vegetable. Even when asked by the customer.
Music selection was poor and inappropriate for diner.
I never comment but people should be aware
Great experience overall!
Fabulous place to which I will return many times. Everyone in my party loved it. In fact, we came back for drinks after having met her for breakfast.
wonderful space, very delicious food, good service and ambiance.....try the duck...delicious and the baked oysters with marrow is incredible.....definitely go
Lovely spot. Gourmet healthy choices. Pretty dining room.
This couldn't have been a better experience! Excellent meal at Brunch, and the maitre d' and my server, John, were both delightful. Great place, great food!
Excellent service accommodating large group of 10.
We got to try every item on the restaurant week menu, all delicious, well-represented, and good portion for both courses.
Thank you for a generous pour of wine!
Wonderful service, great food, lovely ambience.
The food and service were spectacular
Fourth time there, first time during “Restaurant Week”. Very pleasant. Ordered salmon, which was prepared very well to my request.
Food was excellent would definitely recommend!
It was our first time at the restaurant and we went fir restaurant week. I loved how light and airy the dining room was and the plants are great. The private dining area with its own bar looked like a great place to hold s private event. The food was amazing and the service excellent
We LOVE this restaurant - for dinner, but also for breakfast. One of the best kept secrets in NY. People sometimes shy away from hotel restaurants, but don't make that mistake here. The veg-forward attitude only complements the otherwise masterful preparations. These folks truly know what they are doing in every respect. And that is the experience you come away with - the feeling that they have respected you, your time, your needs and your palate. It's an all around A+.
The quality of the food and service at Little Park is consistently excellent, and we always enjoy dining here. The Restaurant Week dinner I had here with two friends a few days ago was no exception. The entire meal was superb. Two of us had the Melon Gazpacho (w heirloom cucumber, coconut, mint), which was wonderful - rich and flavorful; the third diner in our party had the grilled eggplant with pine nut gremolata and black garlic tahini, also delicious. My entree was the north Altantic Salmon (w romesco sauce, summer bean, baby bell pepper), perfectly prepared and sauced, and the beans were bright and crisp. My companions enjoyed the chicken and the agnolotti (I thought the agnolotti, though very impressive looking, did not taste quite as good as it looked). We ordered a mid-course pasta, not on the Rest't Week menu, and shared it: the garganelli with chanterelles and wild arugula, which did not disappoint. For
dessert, two of us had the Strawberry Shortcake w cream cheese mousse and rosé sorbet - maybe the best strawberry shortcake I've had since the old Lindy's: the small strawberries were perfectly sweet and ripe, the cream cheese mousse was heavenly (the consistency of crème fraîche), and the biscuit was just right. We look forward to our next meal here.
Aside from a tad bit noisy (but I'm hard to please), it was great all around.
Desayuno perfecto para empezar el día.
The service on Monday, July 29 was extremely poor.
Loved Little Park! The eggs were amazing and so was the french toast. Slightly disappointed there were no hashbrowns on the menu for breakfast, but this isn't your typical breakfast diner. Presentation was beautiful. The atmosphere is adorable.
The food is extremely well prepared and presented on time. The chef is an artist in building delightfully tasteful food. Looking forward to return again very soon on our next flight into NYC.