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Little house bistro

4.3
8 reviews
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$31 to $50
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Southern
Top Tags:
  • Fit for Foodies (12)
  • Neighborhood Gem (9)
  • Special Occasion (9)
Little House Bistro epitomizes the best of contemporary southern cuisine and true southern hospitality. The quaint cottage with ivy covered front porch, soft candle lighting and crisp white linens help provide an inviting and comfortable atmosphere for any dining experience. Chef Marc Walden has created a seasonally changing menu that features the finest foods of the region including locally grown produce and fresh Gulf seafood. So whether you are a local dining with family and friends or traveling through the Gulf Coast area, Little House Bistro invites you to "Our House" for an amazing meal!
Dining Style
Casual Elegant
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Cuisines
Southern, Steak, Seafood
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Hours of operation


Brunch:
Sunday: 10:30am - 2:00pm

Lunch:
Monday - Friday: 10:30am - 2:30pm

Dinner:
Wednesday - Saturday: 5:00pm - 9:00pm
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Phone number
(251) 447-2623
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Cross street: Between University and Schillinger
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Neighborhood
What 8 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on all time ratings
4.4
food
4.3
service
3.8
ambience
Noise · Moderate
  • 5
  • 4
  • 3
  • 2
  • 1
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Delphine (Birmingham)
4.0
Dined on April 26, 2013

Locally-sourced food imaginatively prepared. Really is in a "little house" so small, low-ceiling rooms make you feel like you have to whisper to avoid inflicting your conversation on everyone else in the room. $10 corkage fee per bottle seemed excessive.

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Lcl1 (Birmingham)
3.0
Dined on March 16, 2013

I was disappointed in my steak, which was relatively expensive, meal was barely warm.

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Molly (Birmingham)
5.0
Dined on March 1, 2013

Food was we'll prepared and excellent. Wait staff personable. Glad we made reservations, they were lined up at the door! Can't wait to go back.

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OpenTable Diner (Charleston)
2.0
Dined on February 14, 2013

Went for valentines day. Was surprised to find a fixed menu, but maybe that was my fault. Not sure if it was indicated on open table or not. Disappointing.Food was decent, but nothing was served hot. She crab soup was lukewarm, steak was lukewarm. I will say the steak was cooked a great medium rare, just sat too long before service. Portions were small. Service was good, not remarkable.The following didn't happen to us, but it affected ambiance: our neighboring table had to send several dishes back. Multiple times the kitchen sent courses out before they had finished the prior course. Made the whole dinner seem rushed.Overall not awful but poor value. $65/plate without wine may be the most expensive dinner in Mobile, I expec

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OpenTable Diner (San Francisco)
4.0
Dined on February 7, 2013

nice spot, interesting food but NO wine list, can bring your own....the fried bacon cheesecake with tomatoe jam was tops

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vipsteveb (Birmingham)
5.0
Dined on January 26, 2013

wonderful food, a little noisy, no liquor service so you can brown bag your own wine!

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vipOpenTable Diner (Mississippi)
5.0
Dined on January 25, 2013

This was a great find... The food was very good. A little concerned that the waiter didn't know what some of the ingredients were on the special, which was Duck 2 Ways, but he did go and find out. The Duck was fantastic and the flavor from both the preparations was different and complimented each other. The Shrimp and Grits was a little small but was good.
We went on a Friday night and there were some larger parties, and since this is in an old house, the noise level was a bit loud when everyone got talking. The tables are a little close together so people had a little trouble moving to their tables while waiters were taking orders/delivering food.
We will definitely be returning.

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OpenTable Diner (New Orleans)
5.0
Dined on August 11, 2012

These guys know what they're doing! Very creative and original without posing. Almost hate to share out of selfishness.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Southern, Steak, Seafood
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Hours of operation


Brunch:
Sunday: 10:30am - 2:00pm

Lunch:
Monday - Friday: 10:30am - 2:30pm

Dinner:
Wednesday - Saturday: 5:00pm - 9:00pm
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Cross street
Between University and Schillinger
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(251) 447-2623
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Executive chef
Marc Walden
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Private party facilities
The entire house can be rented out for special occasions or business gatherings.
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Private party contact
Donna Rodriguez: (251) 447-2623
Additional
Chef's Table, Corkage Fee, Farm to Table, Non-Smoking, Private Room, Takeout, Weekend Brunch