HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Wed, 2/21
9:00 PM
icon/ic_social_proofCreated with Sketch.

Little Harry's

230 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Casual (15)
  • Good for a Date (10)
  • Worth the Drive (8)
We are a cozy cafe in downtown Rutland that serves a varied menu.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American, Contemporary European
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Everyday: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(802) 747-4848
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
What 230 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (New England)
4.0  Dined on February 9, 2018

Great place to eat, but busy when the paramount is having a show. Avoid those dates, they can't handle it. Seated 30 minutes late even with a reservation.

OpenTable Diner (New England)
5.0  Dined on February 8, 2018

Our dinner was even more enjoyable than the last time we visited and last time it was great.

OpenTable Diner (New England)
5.0  Dined on January 28, 2018

Three of us ordered the fresh halibut special, and gave it a strong thumbs up. The table was just right in size, putting us close enough to easily participate in an active conversation with each other. Our waiter had a broad smile and treated us well.

Rob1Warrell (New York Area)
5.0  Dined on January 27, 2018

Little Harry's is one of our favorites. menu has a ton of variety. lots of great daily specials. expertly prepared. we have never been disappointed here. always fantastic!

OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

We have been skiing at Killington for years but I am embarrassed to admit that we have never really gone into Rutland. We have tired of the restaurants on Killington Road so we decided to explore the dining options in Rutland. We struck gold with little Harry's. It has a cozy down home Vermont ambience and the food on the eclectic menu is well prepared and delicious. We had the dumpling appetizer and corn and shrimp chowder to start. Both were unique and delicious. For entrees we had Ravioli Diablo, Shrimp Pad Thai and The Red Curry ......all were uniquely delicious! The peanut sauce accompanying the Pad Thai was different and extraordinary. The Diablo sauce was delicious and spicy but like no other sauce I have ever had with ravioli. The Red Curry was simply outstanding. The portions were generous so we, unfortunately, had no room for what seemed like amazing desserts.
The service was as outstanding as the food. Our waitress, Elizabeth, was helpful, friendly and professional. She certainly contributed to a pleasant and memorable evening. We will be back.

OpenTable Diner (San Francisco)
2.0  Dined on January 20, 2018

My wife, a vegetarian, ordered the vegetarian chili. They had a lot of good-sounding vegetarian dishes on the menu. We overheard the next table asking where was their food, they'd been waiting an hour and a half since they sat down. They brought our dishes about then, practically dropping our dishes on our table because they were so hot. Still, OK, until we figured out her chili had meat in it. Not good. They didn't charge for her dish but my wife was turned off and at that point didn't want to have anything. We paid for my dish, etc. but she wanted to bring it up with the manager on our way out. He said people make mistakes and that's that, which my wife wasn't thrilled to hear. He then felt the need to go over to our table to see how much of my dish I ate and how much money we left on the table = the bill plus 10%. He then came back and said to me, "Well, you ate most of your dish." The night ended weirdly when the manager said to my wife, "What am I talking to you for?"

OpenTable Diner (New England)
3.0  Dined on December 31, 2017

Food was overly spicy for our taste. Their idea of crab stuffed salmon was salmon with overly spiced crab on top. Whipped cream on key lime pie was melted and runny. Shrimp in crispy skin appetizer was good and best part of meal. This place used to be much better.

OpenTable Diner (New York Area)
4.0  Dined on December 31, 2017

Overall, Little Harry's is a great place to eat!
We had a 5pm reservation the last time we ate there, which is when they first open, and were very disappointed that the foyer door was locked. It was VERY cold out that day, so standing around for the 5-10 minutes outside dampened our mood quite a bit.
Also, since there is the option to sit at high-top table by the bar as well as regular tables, it would be good to ask about preferences. We didn't realize when we made the reservation to add a note about wanting to be at a regular table when we made the reservation.

OpenTable Diner (Birmingham)
4.0  Dined on December 30, 2017

This restaurant was warm and cozy. Perfect after a day is skiing. The menu has something for every body. I started with the apple cider with rum which was perfectly seasoned. The red curry was really good - nice and spicey. A couple of people in the the group ordered the lobster ravioli which was topped with a huge quantity of seafood. The staff is friendly and efficient. We will definitely be back.

OpenTable Diner (New York Area)
5.0  Dined on December 27, 2017

We were looking for a restaurant in Rutland, VT and found this gem. Wonderful food. Awesone menu. Great service. Comfortable and very attractive, colorful, arty atmosphere.