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Party Size
For 2
Thu, 2/22
8:30 PM
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Booked 13 times today


1001 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (39)
  • Good for a Date (28)
  • Good for Anniversaries (26)
Litchfield's at the historic Wigwam features a farm-to-table menu showcasing local farms and products which include steaks, chops, chicken, and fish. Chef de Cuisine, Jason Paterno, believes in letting the food speak for itself. Chef Paterno's cuisine is hallmarked by the freshest of ingredients with menus that change seasonally. The restaurant's focal point is the mesquite wood-fired show kitchen centered in the dining room. It includes an 80-seat dining room, two private dining areas, a wine cellar and relaxed bar & lounge. Litchfield's is heralded as the community hub for dining, celebrating or just a bit of people watching over delectable drinks and hors d'oeuvres.

Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Sunday – Monday: CLOSED
Tuesday – Saturday: 5pm – 9pm
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Phone number
(623) 935-3811
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Chris Knouse
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Cross street
Litchfield Road
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Parking details
Valet Parking and Hotel Parking Complimentary
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Thursday - Saturday 6-9pm.

Tuesday, Wednesday, & Thursday nights in Litchfield's Bar.
Purchase a bottle of select wine &receive a complimentary Chef's selection charcuterie & cheese board.

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Special events & promotions
Sunday, April 1 2018
10am - 2pm
$58 per person
3- course pre fixe menu

Sunday, May 13 2018
10am - 2pm
$58 per person
3- course pre fixe menu

Sunday, May 13 2018
4pm – 8pm
A la carte menu

Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1001 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
93% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner (Phoenix)
5.0  Dined 5 days ago

The food and drinks were excellent. Our waiter Deon did a fantastic job and would highly recommend him.
The dining experience was as good as it gets.

2.0  Dined 5 days ago

Have been to Litchfields many times. This was a terrible experience. Disappointing food and service. Am hearing from many people of same experiences. Management has changed or something. Won’t be going back.

OpenTable Diner (Atlantic City)
4.0  Dined 5 days ago

Celebrated parents 50th anniversary and it was a nice dining experience. Not quite as fancy as I would have expected but the food was delicious. Open kitchen was a very nice experience. Wait staff was attentive.

vipSanoboardrider (San Diego)
5.0  Dined 6 days ago

After moving to the West Valley a year ago we finally tried Litchfield's. Except for one slip they would have received 5 stars and perhaps on our next visit it will be at that level. The Wigwam appears to be a very nice resort. After valeting our car to very polite attendants we walked through reception and through Red's bar which was hopping with activity to Litchfield's where we found a beautiful bar we sat for awhile enjoying terrific martini's from friendly bartenders. We sat in a booth table with a clear view to their center kitchen and while there were several large tables of folks nearby, the noise level was moderate. Our server was friendly and attentive as was the rest of the wait staff. We started with the black mussels and they were amazing. Incredibly fresh, one could still taste the ocean and they were a truly outstanding dish with plenty of large meaty mussels. The bread and garlic butter were as good as other reviews state and my wife's salad was also very nice. The brussel sprouts were good but could rise a notch in creativity of flavor, but still, they were good and fresh. The only fall down was predictable as it seems chef's refuse to grill a filet mignon at any level other than rare. I ordered medium and received a barely-warm center rare, maybe barely to medium rare. I sliced off the seared edges and waived our server over to give it another sear which she did and it was returned perfect this time. The manager came over and apologized which I felt was a sincere touch to an overall wonderful experience and we will return.

5.0  Dined 6 days ago

Fantastic meal and amazing service, specially loved the piano playing this Friday night! Worth the money and drive

CindyL (Phoenix)
5.0  Dined on February 15, 2018

This is the second time we have celebrated at Litchfields and we were so delighted at the service, ambiance, and service. Our server was named Colleen and she was absolutely wonderful. She recommended the wine and menu choices. Some of us had the Lobster Bisque which was fantastic--so flavorful--and one person had the Romaine.
I enjoyed the scallops--others had the Rib-eye, Salmon and Chicken--everything was delicious and the presentation was beautiful.
We even ordered dessert--a chocolate torte--crust with a crunch. Devine. Thank you to Litchfields for making a birthday celebration an evening to remember.
We will recommend you and yes! We will be back.

vipLoyal (Phoenix)
5.0  Dined on February 10, 2018 always.
Filet perfection.
Scallops incomparable.
Wonderful service (Dion) and a table satisfaction check from the Manager.
Our Anniversary choice for years to come.

DAT46 (Toronto)
5.0  Dined on January 30, 2018

Absolutely perfect everything If you’re at the resort, or not, it a place to go. Very fair value also

vipCherylM (Phoenix)
5.0  Dined on January 30, 2018

I booked a dinner for an out of town vendor. Litchfield’s was a fabulous fit and a hit with all. What a treasure in our west valley!
Colleen was our server and immediately made us feel welcome. She delivered enthusiastic service throughout. Spinach dumpling appetizer was delicious. Entrees were very good and presented beautifully.

The restaurant was full but never felt crowded. Easy to have conversations.

OpenTable Diner (Phoenix)
5.0  Dined on January 27, 2018

We celebrated our 40th wedding anniversary. Food was excellent, good drinks and great service.
Deon was our waiter and did an outstanding job. The manager gave us a cheesecake, it was excellent. Overall a wonderful evening.