Despite its refreshingly casual atmosphere, Litchfield’s more than earns its place of honor as the signature restaurant at The Wigwam. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield’s restaurant supports the local community with a menu crafted from farm-to-table and locally sourced produce.
Mother's Day Brunch in Litchfield's$95.00 per person
May 9, 2021 onlySunday, May 9 Litchfield's | 10am-3pm $74++ per person Three course prix fixe menu Reservations required.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Amazing food and service. Enjoyable experience! The staff was friendly and helped to accommodate us with a 6 month old.
Small portions and mediocre food quality. Overpriced to the point of a scam.
Lovely dinner on a Friday night.
There was a piano player in the bar area that could be heard from where we were seated in the booth in the dining area.
The noise level was ... let's say Exuberant. It was not a place for a quiet conversation.
Food was tasty and their wine list provides a little bit of everything at all different price points. While I did not enjoy a cocktail, they had several tantalizing ones on their menu.
I know you're not supposed to fill up on bread, but their sourdough is FANTASTIC! So, be careful there.
Birthday dinner loved the dinner and the ambiance...
It was a very nice experience. I will go back. Very good food.
We totally enjoyed our experience at Litchfield's. It was a little hard to find, but a wonderful employee in a golf cart rescued us and took us right to the front door and told us all about the area on the way. She started off our experience in a wonderful and friendly way! Our waitress was exceptional as well as the food.
The restaurant had great ambiance and was definitely a place to experience. The food was farm to table and was very fresh. However, for the portions, quality, and price wasn’t the best value. I would definitely recommend and go back just for the experience, atmosphere, and service.
We changed our reservation three times and they were always pleasant and accommodating. There was a piano player in the bar which made for wonderful ambiance, in addition to the comfortable seating with plenty of room. Our server, Deon, was amazing! Fast, knowledgeable, pleasant, not over bearing-everything I love in a server. I ordered the filet, which was cooked perfectly, tender, and well seasoned. Everyone enjoyed their meal and raved about how good it was. There is a great wine selection as well, with varied price points and regions. Great experience:)
We had a small friends/business meal to celebrate a recent contract award. We were seated outside as requested. We enjoyed some live music happening at the restaurant next door and beautiful weather.
The charcuterie appetizer left much to be desired with cheese selections like common blue cheese and goat. I ordered a peach cosmo which arrived over ice. The first was good the second had to be sent back because it was all vodka no mixer.
The main meals ordered were 3 filets and lamb chops. We all enjoyed them.
No creme brûlée on the menu for dessert so we passed.
$400 later I felt like the meal wasn’t worth the price but the company and ambiance were the highlights of the night.
Although I love supporting local and the Wigwam has always been a favorite, I think I’ll go to Red’s next time and find somewhere else for a fancy meal.
Great food. Service good but a lacking some for a restaurant of this caliber. Slow on initially coming to table and offering suggestions for new guests. Filet was incredible however and we would recommend to others.
Excellent food, we split a surf and turf combo we created. Wanted more!
Great service, safe, fast professional.
Nice open area either inside or outside.
Looking for another special occasion to celebrate there!
Great food great service I had the lamb and my wife had scallops both were cooked perfect
We thoroughly enjoyed our dining experience. Mid pandemic, the restaurant did a fabulous job of being safety conscious and providing a wonderful meal.
The chef was artful in presentation and sauces.
My only reason for not giving 5 stars is the meal was a little richer than I usually eat.
Our strawberry cheesecake was both beautiful and delicious.
Food was expensive but amazing. Service was good but slightly slow (not a huge deal for us). Looking forward to coming back soon!
Requested to sit outside so did not experience the inside.
Food had no flavor and is not good was very exited to eat here and it was terrible service was fine and it’s way to expensive for the quality of food
Our server was great. The restaurant was REALLY loud. Speakers for Pianist were turned up way too high, which made everyone have to talk way too loud. There is one or maybe no vegan options on the menu, that seems ridiculous for an upscale restaurant. The dishes we had were really good. The white wine is barely chilled.
Good food and great service. My first visit....very nice restaurant.
What a beautiful restaurant! We suggested Litchfield's to my brother who was visiting and our group was not disappointed! The food was delicious. The service was outstanding. The only fault I found was the lengthy amount of time between courses. We will most definitely be returning!
Food was very good, Nice Choices, elegant dining area.
Outside dining looked beautiful.
Very good all around.
Great service, good food selection, wonderful ambience.
I will definitely come back
Had dinner reservations but decided to sit in the bar to listen to the piano while having dinner/drinks. Service was amazing, everyone was so friendly and the food/drinks was spot on. Would definitely return.
The mussels were excellent for taste and amount. The filet was cooked to perfection and had a wonderful Smokey flavor. Dessert was so good and just the right amount for 2 people. Service was great.
Loved every minute. Not really a fan of restaurants that are ala cart though.
We had dinner at Litchfield’s and we were delighted by the food. We had the charcuterie board as a started, a filet mignon and the lamb chops as the mains and the chocolate lava cake for desert. The meats were some of the best we ever had and super tender and well seasoned. Our server was Colleen and she was lovely and super helpful! The ambience is great but because the food in cooked in the main seating area there is quite a strong smell of meat, which isn’t a problem per se but some people may be bothered by this. Overall we had a fantastic experience and definitely plan on returning!
Scallops were amazing.
On the last night staying at the resort we wanted to celebrate a special birthday dinner so we chose Litchfield’s. The ambiance was very nice but everything else was super disappointing. The food either had no flavor or tasted like salt not what we were expecting based on the price point. The service was very causal and definitely not up to the fine dining standards. One of the entrees came almost 20 minutes after everyone else’s. Overall disappointing and I do not recommend.
We were so looking forward to our Easter Brunch and for $74. Each, expected great food, some type of Easter decorations and great memories...like the one we had Christmas Dinner in 2019.
It was anything but....Smoked Salmon was so fresh it wasn't cooked, the Eggs Benedict, I had to send back as I honestly could not cut it, and the Banana's Foster for dessert was served in a dinner plate with a cutout in the middle for the ice cream..Serving size was atrocious, looked like a flying saucer when presented..The 3 of us had 2 to 3 small bites, plus it was served with a tablespoon...Awful, the presentation was nothing..and that was our Easter Brunch.......but I did tip $35.00 as it wasn't their fault....but shame on you Wigwam, shame on you...
Enjoyed Easter Brunch. Great service and we will return.
Beautiful, historic location & decor! Waitstaff was awesome, but very pricey!
The service and meal were fantastic. It was disappointing to have the bar and loud customers yelling and cheering at the tv. With the higher end feel that felt like we were at a sports bar. They also proceeded to be louder at the tv and it messed up the enjoyment of the pianist and overall romantic relaxing feel we believed to be at Litchfields
West Valley Gem! Nice setting within the resort. Attractive restaurant and decor. Salads and entrees were very nice. Seafood well prepared, not over/under cooked. Skip desert. Desert selection was very limited nothing special. Wine selection can be a bit basic without many standouts but their selection of Bourbon and Scotch was a bit better than expected. Pricing can be a bit on the high side and the quality of the food is nearly there as well.
Great food, great service, great views and lovely weather
Food, service, and ambiance was fantastic!
We really enjoyed our waitress. The meal was very good. Unfortunately there was a table of loud drunks in our dining room that kept getting served. They were loud and obnoxious drunks. Had they not been there the evening would have been perfect. The bar should have stopped serving them. When they finally left the 4 of them could barely walk.
They were golfers, and were an unfortunate distraction to the evening.
Great food, great resort.
Great dining experience. Excellent service. Delicious food.
Litchfield's does offer delivery in partnership with Uber Eats.
Litchfield's is rated 4.7 stars by 1649 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.