Litchfield's

4.6
1079 reviews
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$31 to $50
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Contemporary American
Litchfield's at the historic Wigwam features a farm-to-table menu showcasing local farms and products which include steaks, chops, chicken, and fish. Chef de Cuisine, Jason Paterno, believes in letting the food speak for itself. Chef Paterno's cuisine is hallmarked by the freshest of ingredients with menus that change seasonally. The restaurant's focal point is the mesquite wood-fired show kitchen centered in the dining room. It includes an 80-seat dining room, two private dining areas, a wine cellar and relaxed bar & lounge. Litchfield's is heralded as the community hub for dining, celebrating or just a bit of people watching over delectable drinks and hors d'oeuvres.

Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Tuesday thru Saturday, 5-9pm
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Phone number
(623) 935-3811
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Chris Knouse
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Neighborhood
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Cross street
Litchfield Road
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Parking details
Valet Parking and Hotel Parking Complimentary
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Entertainment
LIVE MUSIC
Thursday - Saturday 6-9pm.

BOARD & BOTTLE
Tuesday, Wednesday, & Thursday nights in Litchfield's Bar.
Purchase a bottle of select wine &receive a complimentary Chef's selection charcuterie & cheese board.



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Special events & promotions
MOTHER'S DAY BRUNCH
Sunday, May 13 2018
10am - 2pm
$58 per person
4- course pre fixe menu

MOTHER'S DAY DINNER
Sunday, May 13 2018
4pm – 8pm
A la carte menu

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine