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Party Size
For 2
7:00 PM
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Booked 12 times today


987 reviews
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$31 to $50
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Contemporary American
Litchfield's at the historic Wigwam features a farm-to-table menu showcasing local farms and products which include steaks, chops, chicken, and fish. Chef de Cuisine, Jason Paterno, believes in letting the food speak for itself. Chef Paterno's cuisine is hallmarked by the freshest of ingredients with menus that change seasonally. The restaurant's focal point is the mesquite wood-fired show kitchen centered in the dining room. It includes an 80-seat dining room, two private dining areas, a wine cellar and relaxed bar & lounge. Litchfield's is heralded as the community hub for dining, celebrating or just a bit of people watching over delectable drinks and hors d'oeuvres.

Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Dinner: 5:00pm - 9:00pm Tuesday - Saturday
Closed Sunday - Monday
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Phone number
(623) 935-3811
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Chris Knouse
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Cross street
Litchfield Road
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Parking details
Valet Parking and Hotel Parking Complimentary
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Litchfield’s Piano Bar Entertainment
Every Friday, 6pm-9pm
Featuring Jay Soto

Every Saturday, 6pm-9pm
Featuring Doug Johnson
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Special events & promotions
Throughout the year, Litchfiled's is home to special holiday dinners and brunches like Easter, Mother's Day, Thanksgiving, Christmas, New Years and more.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine