Top Hispanic Owned and Operated Restaurants in the U.S.
by The OpenTable team
Updated April 28, 2021
September 15th to October 15th brings the celebration of National Hispanic Heritage Month in the United States, a time that honors the cultures of people whose ancestors came from Central and South America, Mexico, the Caribbean, and Spain. A big part of the cultural heritage that many Latinx people share in this country is food. To honor National Hispanic Heritage Month, below find Hispanic-owned and -operated across the U.S.
About the restaurant
Top review
Y
Yolimar
Dined on Aug 24, 2024
About the restaurant
Top review
OT
OpenTable Diner
Dined on Aug 3, 2024
About the restaurant
Top review
N
Neil
Dined 5 days ago
About the restaurant
Top review
M
Mickey
Dined 1 day ago
About the restaurant
Top review
E
Eddy
Dined on Aug 4, 2024
About the restaurant
Top review
D
Donnavip
Dined on Aug 29, 2024
About the restaurant
Top review
K
Kevin
Dined on Aug 31, 2024
About the restaurant
Top review
HA
sxswHATER
Dined on Jul 17, 2024
About the restaurant
Top review
A
Annelisse
Dined 4 days ago
About the restaurant
Top review
OT
OpenTable Diner
Dined on Aug 16, 2024
About the restaurant
Top review
D
Dianne
Dined 5 days ago
About the restaurant
Top review
A
Alanvip
Dined 4 days ago
About the restaurant
Top review
N
Neelavip
Dined 4 days ago
About the restaurant
Top review
N
NYLDA
Dined on Sep 7, 2024
Discover more
About the restaurant
Top review
L
Lisa
Dined on Sep 7, 2024
About the restaurant
Top review
R
Ray
Dined 5 days ago
About the restaurant
Top review
OT
OpenTable Diner
Dined 6 days ago
About the restaurant
Top review
MG
MadameGoodEatsvip
Dined on Sep 1, 2024
About the restaurant
Top review
C
Chris Annvip
Dined 1 day ago
Discover more
About the restaurant
Top review
V
Vibiana
Dined 4 days ago
Discover more
About the restaurant
Top review
T
Tariqa
Dined 2 days ago
About the restaurant
Top review
J
Jeffreyvip
Dined on Sep 10, 2024
About the restaurant
Top review
OT
OpenTable Diner
Dined on Aug 27, 2024
Other ways to experience the world through dining