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Explore the 2024 MICHELIN picks for Washington D.C.

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por OpenTable
Última actualización: 10 de diciembre de 2024

The dining scene in DC is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Jônt
4.8 (213)
más de $50
Francesa / Japonesa
U Street Corridor
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.
Reseña destacada
norberto
Comieron en 7 dic 2024
Excelente experiencia. Uno de los mejores restaurantes que he probado en mi vida.
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.
Reseña destacada
norberto
Comieron en 7 dic 2024
Excelente experiencia. Uno de los mejores restaurantes que he probado en mi vida.
Bresca
4.7 (992)
De $31 a $50
Francesa / Americana contemporánea
U Street Corridor
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Reseña destacada
GabrielaAZ87
Comieron en 9 jun 2024
Una súper experiencia! La comida deliciosa, el servicio impecable, el ambiente perfecto para una cena, unos drinks previos a salir. Me encantó.. felicidades!!
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Reseña destacada
GabrielaAZ87
Comieron en 9 jun 2024
Una súper experiencia! La comida deliciosa, el servicio impecable, el ambiente perfecto para una cena, unos drinks previos a salir. Me encantó.. felicidades!!
Dauphine’s
4.5 (1495)
De $31 a $50
Americana contemporánea
Centro de la ciudad
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Reseña destacada
OpenTable Diner
Comieron en 27 jun 2024
Es espectacular, un bin gourmand bien ganado, su BBQ Shrimp es increíble
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Reseña destacada
OpenTable Diner
Comieron en 27 jun 2024
Es espectacular, un bin gourmand bien ganado, su BBQ Shrimp es increíble
Rania DC
4.8 (654)
más de $50
Hindú
Penn Quarter
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!

Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.

Policies:
-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
-Children under 10 are not allowed in the main dining areas.
-Reservations are available for parties of up to 6 people.
- A non-refundable deposit of $30 per person is required for parties larger than 5.
-A 20% gratuity will be added to all parties 5 or more.

For large party or private dining inquiries, please email: Info@raniadc.com
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!

Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.

Policies:
-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
-Children under 10 are not allowed in the main dining areas.
-Reservations are available for parties of up to 6 people.
- A non-refundable deposit of $30 per person is required for parties larger than 5.
-A 20% gratuity will be added to all parties 5 or more.

For large party or private dining inquiries, please email: Info@raniadc.com
Oyamel
4.6 (9791)
Hasta $30
Cocina Casera
Penn Quarter
El restaurante Oyamel Cocina Mexicana combina las ricas tradiciones culinarias regionales de México con la cocina moderna urbana. Los comensales pueden deleitarse con antojitos tradicionales, además de tacos auténticos, ceviches y una selección impresionante de cócteles y tequilas; comida mexicana como nunca la ha probado. Bajo la dirección del reconocido chef José Andrés, el jefe de cocina Colin Rey utiliza ingredientes y técnicas tradicionales, elevándolos para ofrecer platos y bebidas refinados, servidos con una creatividad excepcional.
Reseña destacada
Silvia
Comieron en 23 ene 2025
El guacamole delicioso, igual que el margarita. Los tacos, esperaba que fueran mejores, pero no estuvieron mal. El servicio, creo que puede mejorar: los meseros con mala actitud, se veían cansados y aburridos. La percepción que me quedó fue que querían que nos fuéramos rápido y desocupáramos la mesa pronto.
El restaurante Oyamel Cocina Mexicana combina las ricas tradiciones culinarias regionales de México con la cocina moderna urbana. Los comensales pueden deleitarse con antojitos tradicionales, además de tacos auténticos, ceviches y una selección impresionante de cócteles y tequilas; comida mexicana como nunca la ha probado. Bajo la dirección del reconocido chef José Andrés, el jefe de cocina Colin Rey utiliza ingredientes y técnicas tradicionales, elevándolos para ofrecer platos y bebidas refinados, servidos con una creatividad excepcional.
Reseña destacada
Silvia
Comieron en 23 ene 2025
El guacamole delicioso, igual que el margarita. Los tacos, esperaba que fueran mejores, pero no estuvieron mal. El servicio, creo que puede mejorar: los meseros con mala actitud, se veían cansados y aburridos. La percepción que me quedó fue que querían que nos fuéramos rápido y desocupáramos la mesa pronto.
Zaytinya - DC
4.7 (20005)
Hasta $30
Mediterránea
Penn Quarter
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Reseña destacada
Sandra
Comieron en 22 jun 2025
La atención fue muy agradable, definitivamente volvería
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Reseña destacada
Sandra
Comieron en 22 jun 2025
La atención fue muy agradable, definitivamente volvería
Causa
4.8 (120)
más de $50
Peruana
Shaw
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.

Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.

Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
The Dabney
4.7 (388)
más de $50
Americana
Shaw
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.

Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.

The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.

Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
Reseña destacada
ScoutmasterVIP
Comieron en 29 jun 2024
La comida deliciosa,….. especialmente la flor de calabaza rellena y la carne,…. El servicio impecable, la coreografía de la cocina digna de un ballet. The Dabney,…. La mejor experiencia gastronómica en Washington DC
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.

Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.

The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.

Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
Reseña destacada
ScoutmasterVIP
Comieron en 29 jun 2024
La comida deliciosa,….. especialmente la flor de calabaza rellena y la carne,…. El servicio impecable, la coreografía de la cocina digna de un ballet. The Dabney,…. La mejor experiencia gastronómica en Washington DC
Masseria
4.9 (1)
más de $50
Italiana
NoMa
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
Mita
4.8 (162)
más de $50
Latinoamericana
Washington
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.
Reverie
4.8 (60)
más de $50
Vegetariana
Georgetown
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience. In July and August, summer's vegetables will take center stage on our fully vegetarian tasting menu.

Please allow 2.5 hours for this experience. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. For the summer vegetable season, we are unable to provide a dairy-free or nut-free version of our experience.
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience. In July and August, summer's vegetables will take center stage on our fully vegetarian tasting menu.

Please allow 2.5 hours for this experience. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. For the summer vegetable season, we are unable to provide a dairy-free or nut-free version of our experience.
Xiquet by Danny Lledó
4.6 (102)
más de $50
Española
Georgetown
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Cane
4.8 (62)
De $31 a $50
Caribeña
Capitol Hill
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.

This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.

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