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Liquid Bread Gastropub

4.3
220 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Fit for Foodies (423)
  • Neighborhood Gem (358)
  • Hot Spot (172)

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About

Head over to Liquid Bread Gastropub for a late brunch served on Sundays from noon to 5:00. Enjoy prime Bavette steak and eggs or a banana and doughnut French toast along with your favorite brunch drink. Stop by during the week with a date or a group of friends to enjoy cuisine such as duck leg confit, California halibut or fresh Hawaiian shrimp cocktail. Sit and visit over a frosty mug of beer or a signature cocktail. The taps at Liquid Bread are always rotating to keep things fresh and new. The extensive beer menu offers draws, pale, amber, German, sour and several seasonal or local brews. There are also several international wines to choose from.

Finish the meal off with a bread pudding, gelato or chocolate mousse dessert. Liquid Bread also serves charcuterie such as chicken liver pate or cremonelli Milano as well as a choice of cheese boards.

Dining Style
Casual Elegant
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Cuisines
Gastro Pub, Contemporary American, American
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Hours of operation


Dinner: Tu-Sa 5:00pm-12:00am

Dinner: Su 12:00pm-10:00pm

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Phone number
(408) 370-3400
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Cross street: S. Central Avenue
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Neighborhood
What 220 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.2
service
3.8
ambience
3.7
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (San Francisco)
4.0
Dined on February 14, 2016

Our server was super friendly and was more than happy to give recommendations or explain menu items. The service was pretty quick, and the food itself was great. I highly recommend the the goat curry pasta they have. My girlfriend had the "Mussels" which was was served with udon noodles, crispy octopus, and an awesome broth. Both main courses were great.

The warm belgium endive, which we had for an appetizer, was the only plate that I wasn't crazy about. We both felt like the endive overpowered the chorizo and other flavors on the plate. While it was still decent, it didn't match the other items we tried.

The ambiance was nice too. I would give them an A+ for music, and the interior is pleasant to look at. The music and background noise volume of the venue overall wasn't to loud, and I could still hold conversations pretty easily.

Would definitely go back :)

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OpenTable Diner (Washington DC)
4.0
Dined on February 12, 2016

The burger with bearnaise and the oxtail with polenta were each amazing, but the little plates, like the pickled egg or crostini, were all special too

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vipFAIR (New Orleans)
2.0
Dined on February 4, 2016

It was ok, but nothing special. Service was slow and it was not busy. I am sure there are better choices, but I'm not local.

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meggawat (San Francisco)
4.0
Dined on January 22, 2016

My husband and I ordered steak bites, scallops, sole, and squash bisque. Every dish was fabulous! I especially recommend the steak and bisque. Our friends ordered the chicken & waffles and the burger, and said they were amazing.

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Gpaz (San Francisco)
4.0
Dined on January 1, 2016

We love this placed , very comfortable dining room in a friendly small place enviorment . The restaurant serves well prepared and well cooked unique food . I definitely would return to try more dishes. . Service was well-timed and friendly, huge vritey wines and other drinks which were ovearll afortablle.

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TriGirl84 (San Francisco)
3.0
Dined on December 26, 2015

It was exciting to arrive at Liquid Bread. This was clearly a gem in town and all the food looked amazing. I wasn't there for dinner, so can only speak to some appetizers and drinks. Food was great. We had fried peppers, apple salad and cheese plate. Nothing amazing, but decent enough grub to nibble on. What I really appreciated was the old fashion they made. SO GOOD! Perfectly crafted. Beer list is also epic.

I had to deduct stars for the incredibly SLOW service. The waiter took about 20 minutes to deliver a drink and another 20 when promising to give us the desert list. My friends and I were very happy chatting away with each other, but when the restaurant is literally 500 sq ft, and most patrons have already left... there should be NO REASON why the drinks took so long. If you're lucky enough to get another waiter who is on their game, I'm sure you'll love the experience.

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OpenTable Diner (San Francisco)
5.0
Dined on November 27, 2015

Our server on Friday night was very knowledgeable of both the menu and the beer list. She recommended the scallops and burger as well as two different beers. She was very attentive and made our dining experience a blast. I also want to thank the hostess for accommodating me for being a few minutes late to my reservation! I called to give a heads up we were running behind (Campbell parking ugh) and she made me feel very welcomed and assured me not to worry about losing my table.

Can't wait to come back!

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Snark (San Francisco)
5.0
Dined on November 17, 2015

Any place that has Chicken and Waffles, Alligator and Oxtail on the menu is indeed quite cool. I love this place.

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vipSteveG9093 (San Francisco)
1.0
Dined on October 28, 2015

Seated two feet from another couple in 75% empty restaurant on a weeknight. Asked to be moved, ended up right next to the kitchen. Horrible menu no variety grossly over priced across the board. Ordered two salads 20$ burgers one drink each - 100$ with tip. Complete travesty on value. Dark unimaginative decor, highly depressing. Wouldn't go back if you gave me $1000. Huge disappointment is an understatement . No redeeming points, in summary horrible.

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vipOutandabout (San Francisco)
4.0
Dined on October 24, 2015

Interesting bar offerings. Not the usual big name brands. Mostly small batch organic spirits.
The food is excellent. Very eclectic menu. The Mussels with Crispy Octopus over noodles is amazing! Great salads and sous too. This is a casual little place with some very sophisticated dishes.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Gastro Pub, Contemporary American, American
icon/ic_clockCreated with Sketch.
Hours of operation


Dinner: Tu-Sa 5:00pm-12:00am

Dinner: Su 12:00pm-10:00pm

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Cross street
S. Central Avenue
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(408) 370-3400
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Parking details
Public Parking Available
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Public transit
VTA Lightrail - Downtown Campbell
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Executive chef
John Burke
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Wine
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Special events & promotions
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