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Party Size
For 2
Date
Sat, 2/24
Time
11:30 PM
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Booked 13 times today

L'inizio

4.6
589 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem
  • Creative Cuisine
  • Fit for Foodies

Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Monday through Sunday. L’inizio is also pleased to offer "Uncorked Mondays" 1/2 priced wines ($60 and under), as well as a Prix Fixe menu every Tuesday and Wednesday for $33.00, and don't forget our Burger and Beer Special on Sundays for $18.00! We can’t wait to see you!
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Dinner
Tue/Wed/Thur
5:00 to 10:00 pm
Fri/Sat
5:00 to 11:00 pm
Dinner
Mon/Sun
5:00pm to 9:00pm
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Phone number
(914) 693-5400
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Fratangelo
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Neighborhood
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Parking details
Parking also available in the lot next to the Century 21 building.
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Special events & promotions
There’s no such thing as too much Italian and that’s why L’inizio is expanding! Watch this space for more information in the coming months. A special thank you to our faithful customers and the town of Ardsley for making this next phase of our journey possible.
Additional
Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wine
What 589 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined on February 18, 2018

This was our second time dining there. The food and service were excellent. Would recommend to anybody.

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WestchesterFoodie (New York Area)
4.0  Dined on February 16, 2018

Great night out in Ardsley. Good was excellent and overall ambiance was great for a Friday night out!

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BarbaraR (New York Area)
3.0  Dined on February 14, 2018

Disapppointed in the food...fatty rib eye, over spiced chicken scapariello, tuna over powered with pepper. Very expensive Valentine’s dinner and okay food. Saving grace was the desserts, which was yummy.

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lernerb (New York Area)
3.0  Dined on February 14, 2018

My wife and I went for dinner on Valentine’s Day. It turned out there was a $70 prix fixe menu. I felt it would have been nice if the restaurant had alerted us to this fact when they called to confirm the reservation. (It would be even better if Open Table could somehow do this.) Neither wine nor coffee was included, so the meal was no bargain. Having said this, the food was very tasty and the atmosphere pleasant. The service was very good, although we were asked multiple times by multiple people if we wanted more wine.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Being Valentine's Day, we expected the restaurant to be busy and it was. The noise level was acceptable and the staff was pleasant and efficient, despite the full house. As always, the food was well prepared and innovative, featuring new twists on familiar dishes.

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vipJoevent (New York Area)
5.0  Dined on February 14, 2018

Very innovating and delicious dining. Our second time back and we’ll be back again as both times we left feeling well cared for and well sated. Can’t wait to try the Price fixed Monday through Wed meals. Bravo!!

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Foodiegirl (New York Area)
5.0  Dined on February 14, 2018

This is our favorite restaurant for a special night. The food is amazing and the service is wonderful. We love their cocktails and the wine list is excellent. The food is wonderful and the desserts are sublime!
I wish we could eat there every night!

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vipOpenTable Diner (New York Area)
3.0  Dined on February 14, 2018

The food was very good. Unfortunately, the Valentines day menu on line described 4 courses but the menu in the restaurant had a three course menu. When we asked about the menu, the response we got was the menu changed. We also had to ask for bread a few times before we actually got one piece. We asked for coffee which came but no sugar. Again we asked for sugar and by the time we got sugar the coffee was cold.

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vipBirthdaycrew (New York Area)
5.0  Dined on February 12, 2018

The food is consistently excellent as is the service. We love this place!!

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

our favorite restaurant , we travel from NYC to Ardsley for the best food!

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