APPETIZERS
CAULIFLOWER15,00 USD
crispy tempura, harissa honey glaze, black garlic aioli, pickled chiles and sesame seeds (n)
BURRATA19,00 USD
toasted sourdough, apple & pear compote, shaved prosciutto, extra virgin olive oil and saba reduction
GRILLED WINGS16,00 USD
confit, bbq rub, alabama white sauce, grilled sourdough and bread & butter pickles
POTSTICKERS15,00 USD
chicken, mushroom, scallion & ginger potstickers with citrus & sherry ponzu, sweet & spicy mayo, scallion curls and chile crisp (n)
CARPACCIO16,00 USD
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli
CALAMARI & SHRIMP18,00 USD
fried lemon & peppadew peppers with remoulade and cocktail sauces (n)
TARTARE22,00 USD
ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips
SOUPS & SALADS
FRENCH ONION (cup)8,00 USD
FRENCH ONION (bowl)11,00 USD
LOBSTER BISQUE (cup)9,00 USD
sherry crème fraiche, chives and shrimp
LOBSTER BISQUE (bowl)12,00 USD
sherry crème fraiche, chives and shrimp
HOUSE SALAD12,00 USD
field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette
STACKED WEDGE SALAD13,00 USD
baby iceberg lettuce, marinated tomatoes, applewood bacon, point reyes blue cheese, crispy shallots, chives and creamy parmesan dressing
CAESAR SALAD13,00 USD
little gem lettuce, miso caesar dressing, grated pecorino romano and lemon & parsley breadcrumbs
CHOPPED SALAD14,00 USD
arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)
ENTREE SALADS
NUT CRUSTED CHICKEN 18,00 USD
mixed greens, apples, tomatoes, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)
HARVEST CHICKEN 17,00 USD
rosemary & garlic grilled chicken, chopped greens, roasted sweet potato, roasated red & gold beets, dried cranberries, golden raisins, farro, roasted pumpkin seeds, feta cheese and white balsamic vinaigrette
FAROE ISLANDS SALMON24,00 USD
pan seared, arugula, red & gold beets, radishes, pickled red onion, spiced pecans, avocado and cider mustard vinaigrette
BLACKENED SHRIMP 21,00 USD
chopped cabbages, kale & arugula with pickled corn relish, pico de gallo, avocado herb puree, feta, honey lime vinaigrette and crispy tortilla strips
BEEF TENDERLOIN 25,00 USD
chopped little gem, cabbages, arugula & kale with heirloom tomatoes, duroc bacon, point reyes blue cheese, pickled red onion, crispy onion straws and creamy horseradish dressing (n)
PASTAS
RISOTTO FEATURE18,00 USD
chef’s seasonal selection
ANGEL HAIR 24,00 USD
shrimp, scallions and a spicy cajun cream sauce
MEZZI RIGATONI23,00 USD
marinated & roasted portabella mushrooms, roasted red pepper vodka sauce, porcini breadcrumbs and grana padano
SAUSAGE PENNONI26,00 USD
spicy italian sausage, broccolini, roasted red peppers, swiss chard and preserved lemon
MAINE LOBSTER RISOTTO35,00 USD
arborio rice, gulf shrimp, red prawns, asparagus, parmesan reggiano and fresh thyme
SANDWICHES
TURKEY17,00 USD
hand sliced roasted turkey, avocado, tillamook cheddar, applewood bacon and chipotle aioli on a toasted croissant
CRISPY SPICY CHICKEN 17,00 USD
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a toasted challah bun (n)
LINDEY’S CLASSIC DOUBLE* 19,00 USD
lindey’s signature blend of ground beef, tillamook cheddar, bread & butter pickles and lindey’s sauce on a toasted challah bun