APPETIZERS
CAULIFLOWERUS$ 15,00
crispy tempura, harissa honey glaze, black garlic aioli, pickled chiles and sesame seeds (n)
BURRATAUS$ 19,00
toasted sourdough, apple & pear compote, shaved prosciutto, extra virgin olive oil and saba reduction
GRILLED WINGSUS$ 16,00
confit, bbq rub, alabama white sauce, grilled sourdough and bread & butter pickles
POTSTICKERSUS$ 15,00
chicken, mushroom, scallion & ginger potstickers with citrus & sherry ponzu, sweet & spicy mayo, scallion curls and chile crisp (n)
CARPACCIOUS$ 16,00
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli
CALAMARI & SHRIMPUS$ 18,00
fried lemon & peppadew peppers with remoulade and cocktail sauces (n)
TARTAREUS$ 22,00
ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips
SOUPS & SALADS
FRENCH ONION (cup)US$ 8,00
FRENCH ONION (bowl)US$ 11,00
LOBSTER BISQUE (cup)US$ 9,00
sherry crème fraiche, chives and shrimp
LOBSTER BISQUE (bowl)US$ 12,00
sherry crème fraiche, chives and shrimp
HOUSE SALADUS$ 12,00
field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette
STACKED WEDGE SALADUS$ 13,00
baby iceberg lettuce, marinated tomatoes, applewood bacon, point reyes blue cheese, crispy shallots, chives and creamy parmesan dressing
CAESAR SALADUS$ 13,00
little gem lettuce, miso caesar dressing, grated pecorino romano and lemon & parsley breadcrumbs
CHOPPED SALADUS$ 14,00
arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)
ENTREE SALADS
NUT CRUSTED CHICKEN US$ 18,00
mixed greens, apples, tomatoes, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)
HARVEST CHICKEN US$ 17,00
rosemary & garlic grilled chicken, chopped greens, roasted sweet potato, roasated red & gold beets, dried cranberries, golden raisins, farro, roasted pumpkin seeds, feta cheese and white balsamic vinaigrette
FAROE ISLANDS SALMONUS$ 24,00
pan seared, arugula, red & gold beets, radishes, pickled red onion, spiced pecans, avocado and cider mustard vinaigrette
BLACKENED SHRIMP US$ 21,00
chopped cabbages, kale & arugula with pickled corn relish, pico de gallo, avocado herb puree, feta, honey lime vinaigrette and crispy tortilla strips
BEEF TENDERLOIN US$ 25,00
chopped little gem, cabbages, arugula & kale with heirloom tomatoes, duroc bacon, point reyes blue cheese, pickled red onion, crispy onion straws and creamy horseradish dressing (n)
PASTAS
RISOTTO FEATUREUS$ 18,00
chef’s seasonal selection
ANGEL HAIR US$ 24,00
shrimp, scallions and a spicy cajun cream sauce
MEZZI RIGATONIUS$ 23,00
marinated & roasted portabella mushrooms, roasted red pepper vodka sauce, porcini breadcrumbs and grana padano
SAUSAGE PENNONIUS$ 26,00
spicy italian sausage, broccolini, roasted red peppers, swiss chard and preserved lemon
MAINE LOBSTER RISOTTOUS$ 35,00
arborio rice, gulf shrimp, red prawns, asparagus, parmesan reggiano and fresh thyme
SANDWICHES
TURKEYUS$ 17,00
hand sliced roasted turkey, avocado, tillamook cheddar, applewood bacon and chipotle aioli on a toasted croissant
CRISPY SPICY CHICKEN US$ 17,00
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a toasted challah bun (n)
LINDEY’S CLASSIC DOUBLE* US$ 19,00
lindey’s signature blend of ground beef, tillamook cheddar, bread & butter pickles and lindey’s sauce on a toasted challah bun