Lindey's
Order delivery or takeout
Takeout
(614) 228-4343Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary American
- Hours of operation
Lunch Daily 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Daily 3:00 pm–10:00 pm
- Phone number
(614) 228-4343
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Elliot Cunniff
- Catering
Now you can experience Lindey's at home or at the office! Ask for details.
- Private party facilities
Lindey's offers three indoor private rooms. Corporate needs, business dinners, social gatherings, pharmaceutical presentations, and private luncheons. For more private dining information, please contact our Private Event Manager or visit lindeys.com and click "Private Rooms"
- Private party contact
Grant Cassidy, Banquet Manager: (614) 228-4343
- Neighborhood
German Village
- Cross street
Mohawk
- Parking details
Valet service is complimentary. <br />
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
Popular dishes
Menu
Appetizers
Hummus**$10.00
ciabatta, beet hummus, avocado, arugula, fennel, watermelon radish, carrots, feta cheese, chickpeas and smoked onion vinaigrette
Potstickers**$12.00
chicken, artichoke, scallion & ginger potstickers with asian slaw and citrus sweet chili sauce
Burrata$14.00
heirloom baby beets, citrus & baby kale salad, puffed farro and grilled sourdough
Carpaccio*$14.00
eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli
Calamari & Shrimp**$16.00
fried lemon & peppadew peppers with remoulade and cocktail sauces
Tartare*$20.00
ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips
Soups & Salads
French Onion Soup
- Cup$6.00
- Bowl$9.00
Lobster Bisque
sherry crème fraiche, chives and shrimp
- Cup$7.00
- Bowl$10.00
House$9.00
field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette
Caesar$9.00
romaine, parmesan reggiano cheese, caesar dressing and rustic italian bread croutons
Chopped**$11.00
arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette
Entrees
Tagliatelle$18.00
house made tagliatelle, cremini mushrooms, butternut squash, swiss chard, sage, brown butter and butternut squash puree
Angel Hair$20.00
shrimp, scallions and a spicy cajun cream sauce
Risotto$28.00
shrimp, lobster, garlic, asparagus, lobster butter, parmesan reggiano cheese and thyme
Catch of the Day
chef's seasonal selection
- AQ
Moules Frites$20.00
prince edward island mussels, garlic, shallot, white wine, cream and hand cut fries
Chilean Sea Bass$48.00
pan roasted, sweet corn puree, marble potatoes, wilted greens and old bay pan sauce
Salmon$34.00
herb crusted sixty south salmon, wilted savoy cabbage and lemon soubise
Chicken$28.00
bell & evans roasted half chicken, italian salsa verde, grilled broccolini and lemon
Duroc Pork$32.00
brined 10 oz bone-in chop, sweet potatoes, fennel creamed spinach and caramelized pear & apple chutney
Lamb* **$40.00
rosemary marinated australian lamb chops, gouda mashed potatoes, onion straws and red wine & rosemary lamb jus
Burger*$17.00
allen brothers' angus beef, tillamook cheddar, lettuce, tomato, red onion, bread & butter pickles, duroc bacon and lindey's sauce on a sesame seed bun with hand cut fries
Steak Frites*$30.00
8 oz. new york strip, house steak sauce, fries with rosemary & reggiano cheese and petite arugula salad with herb mustard vinaigrette
Tournedos of Beef* **$40.00
two 4 oz. filets on top of a baguette with bearnaise, buttermilk chive mashed potatoes, asparagus and onion straws
Filet*$49.00
8 oz. filet with demi glace, buttermilk chive mashed potatoes and asparagus
What 6,946 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Loved For
Columbus
Best Overall
Columbus
Contemporary American
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Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
Lindey's offers takeout which you can order by calling the restaurant at (614) 228-4343.
Lindey's is rated 4.8 stars by 6946 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(614) 228-4343169 E. Beck Street Columbus, OH 43206
Additional information
- Cross street
Mohawk
- Neighborhood
German Village
- Hours of operation
Lunch Daily 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Daily 3:00 pm–10:00 pm
- Cuisines
Contemporary American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Valet service is complimentary. <br />
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Elliot Cunniff
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
- Website
- Phone number
(614) 228-4343
- Catering
Now you can experience Lindey's at home or at the office! Ask for details.
- Private party facilities
Lindey's offers three indoor private rooms. Corporate needs, business dinners, social gatherings, pharmaceutical presentations, and private luncheons. For more private dining information, please contact our Private Event Manager or visit lindeys.com and click "Private Rooms"
- Private party contact
Grant Cassidy, Banquet Manager: (614) 228-4343