Lincoln Restaurant - Permanently Closed

Small Plates

Starters

• Grilled Octopus*$13.00

  tonnato, giardiniera

• Baked Hen Eggs*$9.00

  cream, castelvetrano olives, herbed breadcrumbs

• Pork Loin$13.00

  blue cheese, arugula, walnuts

• Bruschetta$12.00

  beef jerky butter, cilantro, poached egg

• Cornmeal Onion Rings*$7.00

  pimenton aioli

• Artisan Breads$4.00

  hazelnut honey, gorgonzola butter

Vegetables, Fruit, Salads

• Apple Fritters and Proscuitto$14.00

  curry aioli, tajin

• pear vichyssoise$8.00

  chickpeas, urfa pepper

• Butternut and Broccoli Panzanella$11.00

  fontina, mustard seed vinaigrette

• deadon cabbage$11.00

  pickled figs, pecans, bacon

• bull's blood beets and brussels sprouts$8.00

  brown butter, dill

• Apple and Fennel

  cured duck breast, macadamia nuts

Large Plates

Pasta, Grain

• Spaccatelli$18.00

  smoked tallow, speck, sherry

• Buckwheat Lasagnette$18.00

  pork ragu, parmigiano-reggiano

• Pearled Barley$18.00

  fried chicken mushrooms, delicata squash, lentils, hazelnuts

fish, meat

• manila clams and nantucket bay scallops$26.00

  calabrian chilies, shiso

• roasted chicken$20.00

  shoestring potatoes, radicchio and frisee

• corned lamb neck$28.00

  mint salsa verde, mustard crema, onion agrodolce

• ribeye$36.00

  gorgonzola butter, duck egg, salt-roasted potatoes, worcestershire

• tagine for two$50.00

  pork sausage, bulgur, almonds, saffron, yogurt