Lincoln Park Kitchen and Wine Bar

Cheese and Charcuterie

3 for $12 or 5 for $16

• Pecorino Toscano

  Sturdy & nutty sheep milk with hints of salt

• Manchego

  Nutty, sweet & tangy

• Gorgonzola Dolce

  Mild and sweet cows milk blue

• Harissa Spiked Chevreaux

• Soppressata

• Prosciutto di Parma "Rotondo Dolce"

• Andouille sausage

Signature Flatbreads

$10

• East Capitol St.

  Fresh mozzarella, tomato & basil

• Eleventh St.

  Caramelized onion, bacon, gorgonzola, figs and balsamic

• North Carolina Ave.

  Charred corn, feta cheese, broccoli raab and arugula pesto

• Massachusetts Ave.

  Artichokes, chicken, spinach, fresh mozzarella and onions

• Thirteenth St.

  Prosciutto, goat cheese asparagus and arugula

Pasta

$15

• Cavatelli

  with prosciutto, oyster mushrooms, arugula and truffle butter

• Buccatini

  with shrimp, scallops and pomodoro sauce

• Green Pea Risotto

  with shitake and oyster mushrooms & parmesan cheese

• Cheese Ravioli

  with mushroom cream sauce and pecorino cheese

• Campanelle

  with broccoli, andouille sausage, olives and cilantro pistachio pesto

Sides

$6

• Potato Fries

  sea salt & ketchup

• Parsnip Potato Puree

• "No Meat" Collard Greens

• Mac N' Cheese

• Geechie Boy Creamy Stoned Ground Grits

• Marshmallow Topped Sweet Potato Puree

• Grilled Asparagus

  with olive tapenade and toasted almonds

Appetizers

• Shrimp Hush Puppies$8.00

  with cinnamon maple butter

• Hummus$7.00

  with feta, parsley oil and grilled flatbread

• Lobster Bisque$8.00

  with jumbo lump crab and chives

• Quinoa Salad$9.00

  with pumpkin, dates, spinach and basil vinaigrette

• Grilled Jerk Chicken Skewers$9.00

  with mango coleslaw and truffle aioli

• Grilled Shrimp$12.00

  with smoked chile butter, tomato basil relish and lemon horseradish cocktail sauce

• Arugula$8.00

  with walnuts, blue cheese, pear & basil vinaigrette

• Flaxseed Crusted Artichokes$9.00

  with cilantro lime gribiche parmesan cheese

• Seared Scallops$12.00

  with peas, shitake, bacon and butternut squash

• Oven Roasted Spareribs$10.00

  with groundnut chipolata BBQ sauce and green onion relish

• Lincoln Park Crab Dip$13.00

  with toasted crostini

Main Course

• Hanger Steak Frites$23.00

  with shoestring fries, mesclun salad and bordelaise sauce

• Oaxaca Style Black Mole Rubbed Duck$24.00

  with quinoa, pumpkin, blood orange and chipotle gastrique

• Brown Sugar, Chipotle and Bourbon Pork Tenderloin$22.00

  with sweet potato puree and collard greens

• Apple Cider, Sage Brined Roasted Chicken$20.00

  with green beans, parsnip potato mash and yard bird gravy

• Root Beer Braised Beef Short Rib$22.00

  with mac N' cheese, collards and bordelaise Sauce

• Shawarma Spiced Grilled Lamb Chops$25.00

  with cassoulet of summer beans, asparagus and herbs

• Crispy Whole Fish$25.00

  with sesame ginger emulsion and a salad of jicama, cilantro, cabbage, carrots and bermuda onions (fried or pan roasted)

• Daily Fish Special

  • Market Price

• Shrimp & Geechie Boy Grits$22.00

  with andouille sausage and lobster sauce

• Jumbo Lump Crabcake$23.00

  with xuxu slaw and horseradish aioli