A classic all-American restaurant conceived by Chef/Innovator Ed Brown. This accessible restaurant is New York City-born and raised, embracing the landmark culinary traditions of the city. The cuisine celebrates timeless American cooking with a focus on regional flavors and global inspirations. Highest quality ingredients, simple preparations and emphasis on seasonal, local and sustainable sourcing are the hallmarks of this all-American menu.
The beverage menu features a selection of distinctive beers and local brews, acclaimed American and international wines, and unique mixologist cocktails. Signature bar snacks complement the beverage menu and provide a light dining option.