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Limoncello

3.8
69 reviews
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$31 to $50
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Italian
Top Tags:
  • Scenic View
  • Great for Outdoor Dining
  • Romantic

About

Limoncello, featuring traditional Italian cuisine served in true Cheeca fashion using the freshest ingredients and polished casual service.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Dinner Nightly: 6:00pm - 10:00pm
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Phone number
(305) 664-4651
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bader Ali
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Neighborhood
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Cross street
Mile Marker 82
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Parking details
Guests are directed to Porte-Cochere and offered complimentary valet parking via Bell Staff. Gratuity to Bell Staff is greatly appreciated.
Additional
Beer, Full Bar, Indoor Smoking Area, Outdoor dining, View, Wheelchair Access, Wine
What 69 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
3.9
food
3.9
service
3.9
ambience
3.2
value
Noise · Moderate
70% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipMichrch (Tampa)
2.0  Dined on July 28, 2017

There was only one server for the entire restaurant. Needless to say, he was slammed. Took 45 min to take our order and we finally got our dinner over 2 hours after our initial reservation time. We would have left, but all the restaurants at the Cheeca Lodge are in the same space, so we didn't k ow where to go. Management never came by to apologize and several tables were complaining.

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vipOpenTable Diner (New England)
4.0  Dined on July 25, 2017

Food was better than most places but very expensive. Also setting needs to be updated.

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Liane (Philadelphia)
5.0  Dined on July 21, 2017

While staying at Cheeca Lodge we dined at Limoncello. Our server, Ben, was attentive and personable. My husband and I both ordered the shrimp scampi. It was delicious. The pasta was fresh and the shrimp were well-prepared.

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OpenTable Diner (Miami)
2.0  Dined on June 17, 2017

I don't understand the reviews here at all. This place is horrible! We had pasta and pizza. The pasta was with out a doubt from a box and the pizza dough was for sure defrosted. The pizza sauce tasted like tomato concentrate. Ugh!

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Mike1026 (Miami)
3.0  Dined on May 13, 2017

The food was very good with the exception of the calamari... I was very surprised when dining at this resort in the Florida keys to be served calamari rings, no squid, just what appeared to be frozen rings you buy at the store.... the snapper was excellent, very nice job with the pizza for the kids, thoroughly enjoyed the burrata. The Hummingbird was a very well crafted dessert.

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OpenTable Diner (Miami)
5.0  Dined on May 13, 2017

Amazing food with an outstanding view. Couldn't ask for better service.

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LNRN (Orlando)
3.0  Dined on April 8, 2017

Not the best Italian restaurant I've ever tried but the atmosphere outside is wonderful.

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RonS (New England)
3.0  Dined on November 16, 2016

Great location, great view, understaffed badly! However the pizza I had was very good

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OpenTable Diner (Austin)
1.0  Dined on October 26, 2016

After sitting for an hour with bread only and watching our neighboring table arrive eat amd leave they informed us the kitchen was backed up and it would be 5 minutes till we were served. 10 minutes later still no food so we walked out and left money for drinks. NEVER AGAIN

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OpenTable Diner (Key West)
5.0  Dined on October 15, 2016

The service was excellent,the seating outdoors was very comfortable and the food was cooked to perfection. It was a most enjoyable evening for both of us.

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OpenTable Diner (Miami)
4.0  Dined on September 24, 2016

The food was good, the price was reasonable, nice experience overall.

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OpenTable Diner (Key West)
5.0  Dined on June 19, 2016

We had a wonderful time there, the food was delicious, the dining was relaxing and of course the lighting was perfect. We like a restaurant that is light enough to see what we are eating. The view at evening also made for a pleasing eating experience.

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vipOpenTable Diner (Miami)
4.0  Dined on May 23, 2016

Standouts are the tuna tartare, the mushroom risotto and the lasagna. Salads are quite large and varied. The menu offers classic Italian, meat and fish dishes and are reasonably priced. The restaurant provides intimate table seating but also can accommodate larger groups, with spacious booths and round tables! The service is impeccable, and it appears the management is making every effort to satisfy. What more can you ask for.

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OpenTable Diner (Miami)
5.0  Dined on May 22, 2016

The veal cutlet was amazing and the Gnocchi hit the spot. Fresh mozzarella and heirloom tomatoes was to die for

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Silver (Denver)
1.0  Dined on March 11, 2016

The waiter service was good is about all I can say positive about this place. Waited 5 minutes for a hostess - no one at the station, with very few customers. Ordered a seafood medley that consisted of 3 shrimp, 5 mussels and some fish on 2 lbs of pasta. $30. Also had fish of the day which was overcooked snapper. $37. All in all very poor value.

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