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Party Size
For 2
Wed, 2/21
8:00 PM
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Limon Rotisserie - Valencia

1137 reviews
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$30 and under
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Top Tags:
  • Casual
  • Comfort Food
  • Fun

For traditional, quality Peruvian cuisine, look no further than Limon Rotisserie on Valencia Street in the heart of San Francisco. Executive Chef Martin Castillo, along with his brothers Antonio and Eduardo, have created an innovative menu that is served in an inviting, colorful atmosphere. Limon Rotisserie's open dining room is ideal for larger parties. Latin-style music adds to the ambiance.

Limon Rotisserie's prix fixe menu takes the hassle out of event planning. Each prix fixe option includes cold plates, hot plates and a main course. The dinner menu features favorites like the seco de Costillas, which is prepared with braised beef short ribs and is served with potatoes, carrots, English peas and rice. Another Limon Rotisserie hit is the selection of empanadas, which include steak, chicken, veggie and cheese options.

Dining Style
Casual Elegant
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Peruvian, Tapas / Small Plates, Seafood
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Hours of operation
Monday- Thursday: 11:30am - 10:30pm
Friday, Saturday and Sunday: 11:30am - 11pm
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Phone number
(415) 252-0918
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Martin Castillo
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Private party facilities
We have a meazzanine that holds up to 50 people, and we can rent the whole resturant for large parties up to 120.
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Private party contact
Laurina Marcic: (415) 821-2134
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Please contact Fernando at(415)252-0918 for full details.
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Cross street
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Parking details
There are 2 parking garages, 1 on 16th St. between Mission and Valencia and the other on Hoff, an alley on 16th St. between Mission and Valencia.
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Public transit
BART Stops at 16th St. and Mission
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Special events & promotions
Please contact Fernando at (415)252-0918.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1137 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
82% of people would recommend it to a friend
  • 5
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OpenTable Diner (Mexico City)
5.0  Dined a day ago

The food is always on point!!

4.0  Dined 2 days ago

Limon Rotisseries has delicious roasted chicken with peruvian spices, nice side dishes, good ceviche and yummy pisco sours.

Michelle (San Francisco)
3.0  Dined 4 days ago

Went to Limon for a post Valentines dinner. Food was excellent but service was lacking. Server took our order and disappeared. We received our food from someone else and someone asked us if we wanted water but didn’t return with any. We had to flag someone down for water when tables around us were getting glasses and carafes of it. After our meal we also had to flag someone down for our check. Our waiter was nowhere to be found. No offer of any other items or dessert. I really felt unwelcomed at this restaurant. Good food but no hospitality.

OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Loved everything of IT! Our server Mya was awesome! Loved her!

vipmomjo (San Francisco)
4.0  Dined on February 10, 2018

I've always gone to the Limon on So. Van Ness but wanted to try the one on Valencia. The vibe at the Valencia restaurant was much more colorful and energetic, perhaps because of the location. The food was very good; I love their roasted chicken and yuca fries. The drinks are incredible. The service was professional and friendly, but a bit off; maybe because it was so busy (this was a Saturday night). I highly recommend Limon on Valencia.

vipOpenTable Diner (San Francisco)
1.0  Dined on February 9, 2018

Noisiest place I have Ever eaten! We had to scream at each other across the table to be heard.
Never going back. My ears were ringing after we left

vipLMAC (San Francisco)
5.0  Dined on February 3, 2018

It is great but a bit noisy. I really could not hear my friend at the end of a six person table. We sat in the top level. Everything else was great.

vipSRSR (New York Area)
5.0  Dined on February 2, 2018

So great! Amazing service; reservationist got us in super quickly despite an error with their system. Great sangria.

OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2018

We had such a wonderful meal… I brought friends from out of town and it was the best restaurant we had visited. I always return.
The problem I had the other night was the wine. The server was so helpful in giving me three different ones to taste. All we’re unsatisfactory. The evening before we went for dinner the dinner was horrible but the wine was excellent :). The prices are very high and that is why the winds should be Exceptional. I hope the next time I return the red wines are much better.

Librarian (San Francisco)
3.0  Dined on January 26, 2018

The restaurant was welcoming, service was polite, food was okay.
We were glad not to be in a rush, because we had quite a bit of time between placing our dessert order and receiving the dessert.

vipCliff100 (San Francisco)
5.0  Dined on January 21, 2018

Had a visitor from Nw York, and promised him a great meal, and very attractive prices. Expectations exceeded. I will be back with more visitors. Thanks!

OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Great Food! Great Service!

Foodieluv (San Francisco)
5.0  Dined on January 20, 2018

The food was amazing! Thank god we had a reservation because the place was very busy. I would recommend this place however if you want a quiet place, then do not go here. It’s very noisy.

Tony (San Francisco)
4.0  Dined on January 19, 2018

The food is always good but the service was really bad this time, sorry I have to say this but it is what it is.

vipOpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

Always amazing food (ceviche mixto and pollo empanadas to start, lomo saltado, chicharon de pollo for dinner and badito for dessert!) and the atmosphere is energetic!