For traditional, quality Peruvian cuisine, look no further than Limon Rotisserie on Valencia Street in the heart of San Francisco. Executive Chef Martin Castillo, along with his brothers Antonio and Eduardo, have created an innovative menu that is served in an inviting, colorful atmosphere. Limon Rotisserie's open dining room is ideal for larger parties. Latin-style music adds to the ambiance.
Limon Rotisserie's prix fixe menu takes the hassle out of event planning. Each prix fixe option includes cold plates, hot plates and a main course. The dinner menu features favorites like the seco de Costillas, which is prepared with braised beef short ribs and is served with potatoes, carrots, English peas and rice. Another Limon Rotisserie hit is the selection of empanadas, which include steak, chicken, veggie and cheese options.