Bummed there was no rice pilaf on the menu anymore. My wife love it last time we ate here. The calamari appetizer was better than we thought it would be. We split a wedge salad and neither one of us finished it due to the excessive amount of dressing. It was like wedge soup.
My rib eye was perfect. The twice baked potatoes and green beans were also on point.
Wife got the prime rib. Found a hair on it right away. I told her to say something but she chose not to. She ordered it “medium” and half of it looked completely raw so she ate off the other side. She said she would’ve said something had she been hungrier, but we had bread and the appetizer and salad so she was ok.
Our waitress Ariana gave us a complimentary dessert since we were on a late Valentines Day date. We both felt bad that we couldn’t eat more of it, but she boxed it up for us before we left.
Our drinks never ran out and it was a pretty decent meal, all things considered.
Service is always top notch and food is amazing. Has more of an old school feel to it.
My husband and I were attending a show and decided to check out the Lime Lite. The service was very good and the atmosphere was cozy and relaxing. Overall the food was pretty tasty, although I would say the prices were a little high for the quality.
A Valentine's Day dinner (which is often not the best time to review a restaurant), but it is also our anniversary, so we muddle through the busy Valentine's Day dinners.
Our food was so, so good! Lobster bisque and tuna tartare some of the best we have had. The rib eye and cioppino was delicious. This was our first visit to Lime Lite, but we will definitely be back.... maybe tomorrow!!
The Limelight is always wonderful.
This was our 3rd Valentines Day dinner at Lime Lite. The food was outstanding and the service was spot on.
To begin with we did not get the booth we requested and reserved. The 60.00 lobster dinner took half an hour and came to us overcooked, rubbery and dry. Though they brought another lobster one was still overcooked, while the other was undercooked on one half and overcooked on the other. The sides included Brussel sprouts the were either black and overcooked or hard and inedible. The twice baked half of a potato looked and tasted store bought and microwaved. Will never go back.
Amazing atmosphere, the waitress was one of the best I have ever had. She paced our meal perfectly doing well to have space for conversation without too long of a wait for the next course. The food was incredible. The ribeye cooked perfectly and the lamb was delicious. Can’t wait to go back
Excellent, interesting food and good sound insulation. Service was great. Price very reasonable for high quality food and presentation.
We enjoyed our meal very much. The seafood louis was a great meal and a great price. Noel was just wonderful. We will be back for sure...
Great Ambiance, our service was excellent, drinks were delicious, appetizers were the best! Celebrated Dad's birthday and it was perfect! Shout out to Rex for his amazing cooking skills.
As always, we enjoyed a delicious pre show meal that was quickly served by a friendly server!
This is a gem of a restaurant that is my go to!
I took my daughter there to celebrate her birthday. She had the sand dabs and I had the seafood louie. The seafood is very fresh and portions are large. Our server was very pleasant and attentive.
OMG, we LOVED our dinner here!!!! Food was amazing,including dessert. We loved teasing our poor waiter, who was on his last night of being "shadowed" by another of the waitstaff. He was such a good sport, and we really had a lovely evening. We'll be going back in February for my sister's birthday. Great place!!!!!!
I love this place always good food have never had a bad meal. Not the cheapest place wish it was a little more affordable so I could eat there more often. Clint was our server great service . Can't wait to go back...