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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 1 time today

Lime Lite

4.5
201 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Romantic
For the ultimate dining experience come join us at The Lime Lite…a Fresno tradition since 1964. The Lime Lite is proudly serving our fourth generation of Valley patrons. Enjoy our comfortable atmosphere and award winning friendly service! The Lime Lite is well known for our hearty steaks, juicy prime rib, fresh seafood, and crisp salads! We offer an amazing selection of California wines and use local purveyors to continuously support our hard working Valley farmers.
Dining Style
Casual Dining
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Cuisines
American, Steakhouse
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Hours of operation
Happy Hour
Mon–Fri 3:00 pm–6:00 pm
Dinner
Mon–Wed 5:00 pm–9:30 pm
Thu–Sat 5:00 pm–10:00 pm
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Phone number
(559) 224-1054
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rick Melo
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Neighborhood
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Cross street
Shaw and Palm
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Special events & promotions
We offer spaces for Baby Showers, Bridal Showers, Birthday Parties, Anniversaries, Small Weddings, Rehearsal Dinners, Lunch Meetings Pharmaceutical Meetings and for any other occasion you might need an intimate and friendly venue for.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
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OpenTable Diner (San Joaquin)
3.0  Dined 7 days ago

Bummed there was no rice pilaf on the menu anymore. My wife love it last time we ate here. The calamari appetizer was better than we thought it would be. We split a wedge salad and neither one of us finished it due to the excessive amount of dressing. It was like wedge soup.
My rib eye was perfect. The twice baked potatoes and green beans were also on point.
Wife got the prime rib. Found a hair on it right away. I told her to say something but she chose not to. She ordered it “medium” and half of it looked completely raw so she ate off the other side. She said she would’ve said something had she been hungrier, but we had bread and the appetizer and salad so she was ok.
Our waitress Ariana gave us a complimentary dessert since we were on a late Valentines Day date. We both felt bad that we couldn’t eat more of it, but she boxed it up for us before we left.
Our drinks never ran out and it was a pretty decent meal, all things considered.

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Weston (Sacramento)
5.0  Dined 7 days ago

Service is always top notch and food is amazing. Has more of an old school feel to it.

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Datenight (Austin)
4.0  Dined on February 17, 2018

My husband and I were attending a show and decided to check out the Lime Lite. The service was very good and the atmosphere was cozy and relaxing. Overall the food was pretty tasty, although I would say the prices were a little high for the quality.

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OpenTable Diner (Central Coast)
4.0  Dined on February 15, 2018

A Valentine's Day dinner (which is often not the best time to review a restaurant), but it is also our anniversary, so we muddle through the busy Valentine's Day dinners.

Our food was so, so good! Lobster bisque and tuna tartare some of the best we have had. The rib eye and cioppino was delicious. This was our first visit to Lime Lite, but we will definitely be back.... maybe tomorrow!!

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OpenTable Diner (San Joaquin)
5.0  Dined on February 14, 2018

The Limelight is always wonderful.

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Joseph (San Joaquin)
5.0  Dined on February 14, 2018

This was our 3rd Valentines Day dinner at Lime Lite. The food was outstanding and the service was spot on.

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Deedee (Minneapolis)
2.0  Dined on February 13, 2018

To begin with we did not get the booth we requested and reserved. The 60.00 lobster dinner took half an hour and came to us overcooked, rubbery and dry. Though they brought another lobster one was still overcooked, while the other was undercooked on one half and overcooked on the other. The sides included Brussel sprouts the were either black and overcooked or hard and inedible. The twice baked half of a potato looked and tasted store bought and microwaved. Will never go back.

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DanAp (Central Coast)
5.0  Dined on February 12, 2018

Amazing atmosphere, the waitress was one of the best I have ever had. She paced our meal perfectly doing well to have space for conversation without too long of a wait for the next course. The food was incredible. The ribeye cooked perfectly and the lamb was delicious. Can’t wait to go back

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KathyH (San Joaquin)
5.0  Dined on February 9, 2018

Excellent, interesting food and good sound insulation. Service was great. Price very reasonable for high quality food and presentation.

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SusanL (New York Area)
5.0  Dined on February 8, 2018

We enjoyed our meal very much. The seafood louis was a great meal and a great price. Noel was just wonderful. We will be back for sure...

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Crae (San Joaquin)
5.0  Dined on February 3, 2018

Great Ambiance, our service was excellent, drinks were delicious, appetizers were the best! Celebrated Dad's birthday and it was perfect! Shout out to Rex for his amazing cooking skills.

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OpenTable Diner (San Joaquin)
5.0  Dined on January 31, 2018

As always, we enjoyed a delicious pre show meal that was quickly served by a friendly server!
This is a gem of a restaurant that is my go to!

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foodlover (London)
5.0  Dined on January 29, 2018

I took my daughter there to celebrate her birthday. She had the sand dabs and I had the seafood louie. The seafood is very fresh and portions are large. Our server was very pleasant and attentive.

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kleb007 (Adelaide / SA)
5.0  Dined on January 27, 2018

OMG, we LOVED our dinner here!!!! Food was amazing,including dessert. We loved teasing our poor waiter, who was on his last night of being "shadowed" by another of the waitstaff. He was such a good sport, and we really had a lovely evening. We'll be going back in February for my sister's birthday. Great place!!!!!!

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OpenTable Diner (Tahoe)
5.0  Dined on January 20, 2018

I love this place always good food have never had a bad meal. Not the cheapest place wish it was a little more affordable so I could eat there more often. Clint was our server great service . Can't wait to go back...

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