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Limani
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View takeout menuAdditional information
- Dining style
Fine Dining
- Cuisines
Mediterranean, Seafood, Greek
- Hours of operation
Lunch Daily 11:30 am–3:00 pm Dinner Mon–Wed 3:00 pm–10:00 pm Thu, Fri 3:00 pm–11:00 pm Sat 3:00 pm–12:00 am Sun 3:00 pm–9:00 pm
- Phone number
(516) 869-8989
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Catering
Please call for information or email to contact@limani.com
- Private party facilities
Please contact the restaurant for banquet menu's
- Private party contact
Melissa Sutlovich: (516) 869-8989
- Neighborhood
Roslyn
- Cross street
Mineola Avenue
- Parking details
Complimentary Valet Parking.
- Public transit
Manhassett or Roslyn stop on the Long Island Railroad
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Raw Bar
Selection of Oysters from the East Coast and the West Coast
Blue Point Oysters*
Now a generic term for mild Atlantic oysters
- 1/2 dz$18.00
- Dz$36.00
Little Neck Clams*
Massachusetts, firm and crisp; fruity and slightly briny clams
- 1/2 dz$9.00
- Dz$18.00
Organic Salmon*$20.00
Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion
Kumamoto Oysters*
Washington State, creamy and plump with a mild fruity flavor
- 1/2 dz$23.00
- Dz$46.00
Limani Sampler*
Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat P.E.I. mussels and Maine lobster
- For 2$75.00
- For 4/6$150.00
Big Eye Tuna*
$23; Choice of
Sashimi
Yuzo kosho, dill, extra virgin olive oil
Tartare
Micro basil, serrano chili, orange slice
Limani Specialties
Octopus$26.95
Tunisia; Grilled sashimi quality octopus
Calamari$18.95
Rings of fresh local squid, lightly fried or grilled
Stuffed Calamari$19.95
Grilled and stuffed with feta, manouri and kefalograviera cheeses
Mussels$21.50
PEI; Prepared with white wine, dill, garlic and parsley
Scallops$18.50
Canada; Grilled on the skewer
Crab Cake$26.95
Maryland super lump crabmeat served with gigantes
Shrimp$25.95
Charcoal broiled U8 jumbo shrimp, half-pound
Garides Saganaki$19.95
Three sautéed jumbo shrimp in a tomato and feta sauce
Sardines$18.00
Portugal; Fresh grilled sardines
Kolokithi$24.95
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Greek Meze$18.95
Tzatziki, Tarama, Ktipiti & Skordalia
Mushrooms$15.00
Charcoal grilled Abalone mushrooms
Saganaki$16.00
Pan fried kefalograviera cheese
Hummus$7.00
Chick peas, garlic, tahini and olive oil
Gigantes$12.00
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
Patzaria$14.00
Roasted beets and skordalia
Spanakopita$15.00
Fresh spinach, leeks and feta cheese wrapped in phyllo
Salad
Tomato Salad$22.95
Classic Greek salad
Green Salad$16.50
Hearts of romaine served with a picante dressing
Mixed Field Salad$14.50
Organic greens with extra virgin olive oil and red wine vinaigrette
Arugula Salad$16.00
Arugula with goat cheese and balsamic vinaigrette
Soup
Avgolemono$11.00
Traditional Greek chicken soup
Psarosoupa$11.00
Fish broth with fresh vegetables and Mediterranean grouper
Astakosoupa$14.00
Classic lobster bisque
The Sea
Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world's finest fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional varieties of fish that are not reflected on our menu. Please feel free to visit Limani's open fish market to see our daily selection
Whole Fish & Fresh Cuts
Loup de Mer$33.00
Mediterranean; Moist and mild
Royal Dorado$33.00
Mediterranean; Very delicate fish from the Dorado family
Dover Sole
Holland; Fresh Dover variety Sole, by the piece
- M/P
Organic Salmon$34.00
Scotland; Organic filet with seasonal vegetables
Yellow Fin Tuna$38.50
Sashimi quality center-cut tuna with an Egyptian sesame crust with sautéed spinach
Swordfish$38.50
Skewered with grilled peppers and tomatoes and lemon potatoes
Halibut$38.50
Canada; Grilled steak-cut with seasonal vegetables
Whole Fish for Two
Black Sea Bass$76.00
North Carolina; Wild bass, tender and flaky
Fagri$78.00
Greece; Firm and meaty snapper
Red Snapper$76.00
Florida; White fish, moist and sweet
Turbot Sole$72.00
Canada; Delicate flavor yielding almond accents
Langoustines
Scotland; Sweet distinctive flavor
- M/P
Lobster
Nova Scotia; Deep sea lobster charcoal grilled
- M/P
Lobster Pasta$40.00
Lobster with linguini and tomato sauce
Head on Shrimp
Moist, South African wild shrimp
- M/P
Garides Saganaki$39.50
Six sautéed jumbo shrimp in a tomato and feta sauce
The Land
All of Our Beef is USDA Prime
Please notify us about your salt intake
Chicken$31.00
Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
Filet Mignon$41.00
10 oz. boneless tenderloin
Lamb Chops$46.00
Colorado; Grilled American lamb chops
Sirloin$48.00
16 oz. boneless strip steak
Veal Chop$48.00
16 oz. milk-fed; Organic
Cowboy$56.00
26 oz. bone-in rib eye, dry aged 30 days
Side Dishes
Horta$11.50
Red, white and gold Swiss chard, escarole and spinach
Lemon Potatoes$10.00
Extra virgin olive oil, fresh lemon juice & herbs
Asparagus$10.00
Steamed and tossed with olive oil and sea salt
Greek Fries$9.00
Seasoned with oregano
Broccoli Rabe$11.00
Sautéed with garlic and feta cheese
Cauliflower & Broccoli$10.95
Steamed and tossed with olive oil
Spanakorizo$9.00
Fresh spinach and rice with onion, dill and olive oil
Grilled Vegetable Medley$15.00
Seasonal vegetables with grilled halloumi cheese
What 1,922 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
Long Island / Hamptons
Mediterranean
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Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
Limani offers takeout which you can order by calling the restaurant at (516) 869-8989.
Limani is rated 4.7 stars by 1922 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menu1043 Northern Boulevard Roslyn, NY 11576
Additional information
- Cross street
Mineola Avenue
- Neighborhood
Roslyn
- Hours of operation
Lunch Daily 11:30 am–3:00 pm Dinner Mon–Wed 3:00 pm–10:00 pm Thu, Fri 3:00 pm–11:00 pm Sat 3:00 pm–12:00 am Sun 3:00 pm–9:00 pm
- Cuisines
Mediterranean, Seafood, Greek
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Complimentary Valet Parking.
- Public transit
Manhassett or Roslyn stop on the Long Island Railroad
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(516) 869-8989
- Catering
Please call for information or email to contact@limani.com
- Private party facilities
Please contact the restaurant for banquet menu's
- Private party contact
Melissa Sutlovich: (516) 869-8989