Limani - NYC

Raw Bar

Selection of oysters from the east coast and the west coast

• Big Eye Tuna*$27.50

  Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice

• Organic Salmon*$25.50

  Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

• Trikalinos Bottarga*$49.00

  A delicacy of cured Grey Mullet Roe, served with crostini

• Mediterranean Ceviche*$38.00

  Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese

Oysters

• East Coast*

  Blue Point

  • ½ Dozen$23.00
  • Dozen$46.00

• West Coast*

  Kumamoto

  • ½ Dozen$29.00
  • Dozen$56.00

Limani Specialties

• Octopus$31.50

  Tunisia. Grilled sashimi quality octopus

• Calamari$27.00

  Rings of fresh local squid, lightly fried or grilled

• Stuffed Calamari$24.00

  Grilled and stuffed with feta, manouri and kefalograviera cheeses

• Scallops$26.50

  Canada. Grilled on the skewer

• Mussels$24.00

  Prepared with white wine, dill, garlic and parsley

• Crab Cake$31.50

  Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

• Shrimp$38.00

  Charcoal broiled U8 jumbo shrimp, half-pound

• Halloumi$17.00

  Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint

• Kolokithi$28.50

  Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

• Greek Meze$28.50

  Tzatziki, Tarama, Ktipiti & Skordalia

• Mushrooms$23.50

  Selection of grilled shiitake, oyster & king mushrooms

• Saganaki$16.00

  Pan fried kefalograviera cheese

• Fava Puree$12.00

  Santorini yellow split pea

• Gigantes$14.95

  Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato

• Peppers$17.00

  Holland. Grilled red and yellow peppers

• Spanakopita$16.00

  Fresh spinach, leeks and feta cheese wrapped in phyllo

• Feta Wrapped Phyllo$15.00

  Served with a honey vinaigrette

Salad

• Classic Greek Salad$28.50

  Prepared with vine-ripe tomatoes

• Romaine Salad$18.50

  Hearts of romaine served with our house dressing

• Beluga Lentil with Balik Salmon$21.50

  Served with Dijon mustard, shallots, cilantro and cherry tomatoes

• Baby Arugula Salad$18.00

  Arugula with sliced tomato & goat cheese

The Sea

• Kakavia Soup$145.00

  Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare

Whole Fish & Fresh Cuts

• Loup de Mer, Royal Dorado

  • Lb$51.00

• Sea Bass, Red Snapper & Pompano

  • Lb$46.00

• Dover Sole$63.00

  Holland. By the piece

• Big Eye Tuna$51.00

  Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria

• Organic Salmon$44.50

  Scotland. Filet served with seasonal vegetables

• Swordfish$44.50

  Steak-cut with grilled peppers and tomatoes

• Halibut$44.50

  Canada. Grilled steak-cut served with seasonal vegetables

Shell Fish

• Live Langoustines

  Scotland. Sweet distinctive flavor

  • M/A

• Carabineiros

  Spain. Sweet, robust, succulent, head-on wild shrimp

  • M/P

• Lobster

  Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce

  • Lb$48.00

• Lobster Pasta$49.50

  Lobster with linguini and tomato sauce

• Stone Crab

  • M/A

The Land

All of our beef is USDA prime. Please notify us about your salt intake

• Chicken$40.00

  Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

• Lamb Chops$59.00

  Colorado. Grilled American Lamb Chops

• Cowboy$72.00

  26 oz. bone-in rib eye, dry aged 30 days

• Filet Mignon$61.00

  10 oz. boneless tenderloin

Side Dishes

• Horta$14.00

  Red, white and gold Swiss chard, escarole and spinach

• Potatoes$14.00

  Yukon gold served with shallots & cilantro

• Asparagus$14.00

  Steamed and tossed with olive oil and sea salt

• Cauliflower & Broccoli$14.00

  Steamed and tossed with olive oil

• Broccoli Rabe$12.50

  Sautéed with garlic and feta cheese

• Grilled Vegetable Medley$24.50

  Seasonal vegetables with grilled halloumi cheese

• Greek Fries$10.00

  Seasoned with oregano

• Organic Beets$14.00

  Served with Swiss chard & a yogurt sauce