Nearby points of interest
Nearby points of interest
Lilac offers fine dining in a casual setting in the historical downtown Billings area. The restaurant is open Tuesday through Saturday evenings from 5pm to close. Our small seasonal menu changes frequently, with everything made fresh in house.
Billings, MT 59101
American, Comfort Food
Hours of Operation:
Dinner: Tuesday - Saturday: 5:00pm - 11:00pm
Sunday Brunch: 11:00am - 2:00pm
25th. St N
$30 and under
AMEX, Discover, MasterCard, Visa
Bar Dining, Beer, Counter Seating, Farm to Table, Weekend Brunch, Wine
Lilac Ratings and Reviews
The food and service were very good. However, the room is an echo chamber with very little to dampen the noise. We were seated near a noisy table, and my hearing is not great, so it was difficult to hear what others at our table were saying. Something to dampen the sound would make dining here even more enjoyable.
Great experience and I will be back. Server was very professional and knowledgeable about menu choices. It was refreshing from the usual "order taker" style. Food was wonderful. It did take a bit to arrive but we had a larger group so that is to be expected. It was a bit noisy for my taste but not a deal breaker. I would prefer not to have to raise my voice so much to talk to others in my party. Thanks!
I had one of the best and most memorable meals of my life! The food combinations were amazing, beautifully presented, and the portion sizes were perfect. My server was friendly, offered suggestions on wine and beer, and was attentive but not intrusive. I woke up the next day wanting the same meal again!
We stopped here for brunch while traveling through and were not disappointed. The food was excellent and I was surprised that it was not more expensive. The owner was very personable. I would be excited to try dinner here as well. Overall, it was a great experience and I may well change my travel plans to be able to try dinner next time I am passing through.
Carol and I shared two salads and the exquisite Clam creation which was one of the tastiest dishes ever prepared in Billings-broth was perfect and the combo of bits of Andouille sausage and spices/herbs was award worthy-each side of each Clam was filled with yumminess. Slurped with the chilled CHABLIS made our evening!"LAISSEZ LES BONS TEMPS ROULER!"
Made reservation at Lilac on a friend's recommendation. Awesome place for brunch on a Sunday morning. The Poutine special was phenomenal. My wife had the cinnamon babka french toast. She enjoyed it quite a bit. I highly recommend this little gem for a romantic brunch.
Went to Lilac on a Saturday night, again the food was superb, service was perfect, it is always a great lively environment, and great local artwork on the walls. Chef Jeremy personally came to talk to us about his local garden and tonight's creations. Wine list is very well-stocked, so ask for recommendations!
Our first visit to Lilac after a recommendation from a neighbor. Quaint restaurant, with good lighting and acoustics. Service was excellent and timely.
We shared a garden salad that had fresh ingredients. It tasted as if everything was just picked before serving.
I had the special; swordfish, which was prepared with a tasty sauce, but didn't overwhelm the dish. She had their signature braised short ribs. A flavor that's hard to describe (I ate half). The ribs made their own sauce in a dish with gnocchi. One of the best dishes we've ever tasted. Highly recommend.
And affordable pricing, with only the special reaching $30.
We will be back!
On our way from Denver to Whitefish, we're happy to know that Lilac is in Billings, always our half-way stop. The food is delicious, and the service is gracious, welcoming. Sitting at the bar so that we could split dishes, we started with bubbles and the bone marrow custard. It was rich and a perfect complement to the wine. Then we had the endive and roasted beet salad with supremes of mandarin citrus, a great blend of sweet, salt, acid and crunch that was a nice contrast to the richness of the custard. We finished with halibut served on a bed of Montana lentils with sautéed sprouts paired with Pinot Noir. Dandelion is proud of sourcing local products, and its kitchen is not only skillful but also inventive. We will be back for both food and hospitality. Thank you.
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