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Party Size
For 2
Date
Sun, 2/18
Time
9:30 PM
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Booked 37 times today

LG's Prime Steakhouse - Palm Springs

4.5
991 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion
  • Great for Outdoor Dining
  • Good for Anniversaries
Why do we call ourselves LG's Prime Steakhouse? Quite simply because PRIME is the best by any standard. PRIME steaks have the necessary marbling, that imparts a unique combination of taste and texture which defines the ultimate steak-eating experience. Owner Gail Greenberg presides over every detail to ensure that quality and service will exceed expectations. Serving only USDA Prime beef, dry aged on the premises. Highlights from the menu include the "Jewel in the Crown" our 24 oz dry aged porterhouse, the enormous 32 oz bone-in ribeye. 4 and 8 bone Colorado rack of lamb and fresh seafood. Winner of Zagats "Best steak in town" award and a permanent fixture on Tom Horan's top ten list.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:45pm
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Phone number
(760) 416-1779
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Moe Tello
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Private party facilities
There are 3 rooms available for private dining depending on your needs with seating capacities from 30- 130 people. Set menu available upon request.
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Private party contact
Dan Phelps: (760) 416-1779
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Neighborhood
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Cross street
Baristo
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Parking details
The restaurant is in downtown Palm Springs so parking can get a little tight. We have valet service and two public lots. One behind the building the other less then half a block from the restaurant.
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Special events & promotions
Banquest facilities available for private parties
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
What 991 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.4
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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vipmj11 (San Diego)
5.0  Dined a day ago

LG’s Steakhouse was the absolute best steakhouse I HAVE EVER BEEN TOO. My boyfriend also agreed and said it was he best he has had. First things first is that their HOME made Caesar salad is to die for and is made from scratch in front of you at your table by your waiter. On the menu it says Worlds Famous and makes very much sense why it is world famous. The salad is for two people and highly recommended. Entrees I got the Colorado Rack of Lamb again very good and my boyfriend ask Jimmy ( our waiter) for the end piece of the prime rib and they were able to accommodate that for him 1. It was huge and 2. AMAZING make sure you ask for the end piece. Jimmy said it’s not always likely but in our case we got lucky. Our side that we shared was the Mac n Cheese which at this point in the review you know I’m going to say amazing again. Bottom line was ever single thing we had was SO good and would go back again tonight just alone for the salad. Jimmy was very good a little slow but no big complaints on that since we were in a rush.

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OpenTable Diner (Los Angeles)
5.0  Dined a day ago

We were seated in front of the bar which was a little load at times but our booth was very comfortable. The service staff was very courteous and attentive to our needs without us having to request anything. We enjoyed our perfectly prepared meals and side dishes both were delicious. Our total experience for the evening was excellent and we look forward to coming back in the future. I will definitely recommend that my friends give you a try.

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Nick (Minneapolis)
4.0  Dined a day ago

The ahi tuna appetizer was incredible. The portions of steak and potatoes were more than enough to share.

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vipMeateater (Chicago)
4.0  Dined 2 days ago

All was good sitting outside

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vipOpenTable Diner (San Diego)
5.0  Dined 2 days ago

Once again LGs nailed it! We started with the crab legs and an excellent bottle of Duckhorn. Finished with the filets which were cooked perfectly!

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vipTonyP (Los Angeles)
4.0  Dined 3 days ago

Great food, but to expensive for what it is!

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vipOpenTable Diner (Washington DC)
2.0  Dined 3 days ago

Both medium rare steaks were cooked wrong. One was raw and the other was overdone. Both were tough to cut through and lacked flavor. The table side Caesar salad was loaded with Dijon mustard and too much garlic. It wasn’t good. The server was kind, but lacked knowledge about menu. He told me I would receive six crabs legs with a 1/2 lb. order, instead I received 2 1/2. I have eaten at LG’s serval times over the years, it seems to decline each time, I wouldn’t go back.

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PSLocal 
2.0  Dined 4 days ago

When we arrived for our reservation we still ended up waiting an extra 15 mins while they looked for a place for us to sit. Isn’t that what reservations are for? On top of that they ended up sitting us outside. They were having problems with their heating lamps. The managment team did try to help, I appreciated that. The waiter was nice and gave good service. Food was ok not worth what we paid for.

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AnnaG 
3.0  Dined 4 days ago

Went there for Valentine's day. Was very disappointed by the lack of atmosphere I had expected. Was hoping for a beautiful setting but did not meet that expectation. Waiter was nice but nothing special. Had the filet mignon, it was good but not great. Overall I was quite disappointed.

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vipOpenTable Diner (New York Area)
2.0  Dined 4 days ago

It is really hard to evaluate based on the unique experience of a late Valentine's Day meal. Because it was so busy, we waited almost an hour for the main course and I was really disappointed that my Filet was a bit tough. I really though it would compare to Ruth's Chris and other top level steakhouses. The waiter was very professional and our table was ideal, but for $61 dollars, I was really disappointed.

At the price for value, I won't return. I do want to emphasize that the staff was very good and the initial Cesar Salad and the side dish of cauliflower were excellent.

Part of the fault is mine for not complaining about the filet; but it was so late and I didn't want to spoil the Valentine's mood.

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