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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

LG's Prime Steakhouse - Palm Springs

4.5
1003 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Great for Outdoor Dining
Why do we call ourselves LG's Prime Steakhouse? Quite simply because PRIME is the best by any standard. PRIME steaks have the necessary marbling, that imparts a unique combination of taste and texture which defines the ultimate steak-eating experience. Owner Gail Greenberg presides over every detail to ensure that quality and service will exceed expectations. Serving only USDA Prime beef, dry aged on the premises. Highlights from the menu include the "Jewel in the Crown" our 24 oz dry aged porterhouse, the enormous 32 oz bone-in ribeye. 4 and 8 bone Colorado rack of lamb and fresh seafood. Winner of Zagats "Best steak in town" award and a permanent fixture on Tom Horan's top ten list.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:45pm
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Phone number
(760) 416-1779
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Moe Tello
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Private party facilities
There are 3 rooms available for private dining depending on your needs with seating capacities from 30- 130 people. Set menu available upon request.
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Private party contact
Dan Phelps: (760) 416-1779
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Neighborhood
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Cross street
Baristo
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Parking details
The restaurant is in downtown Palm Springs so parking can get a little tight. We have valet service and two public lots. One behind the building the other less then half a block from the restaurant.
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Special events & promotions
Banquest facilities available for private parties
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
What 1003 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
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CeceliaV (Dallas)
5.0  Dined 3 days ago

We tried this restaurant at the recommendation of a local business owner and were happy that we did. We had a delicious 14 oz filet
that was cooked perfectly to our standard of medium rare. It was served on a very hot plate that kept it at peak temperature. We enjoyed the Caesar salad that our waiter prepared at the table; it had a spicy kick to it that was a bit strong for our taste, but was good. The potato and onion side dish was very good. The Pinot noir paired well with the meal.

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AKAnne 
5.0  Dined 3 days ago

We are from a small town in Alaska and there's no 'fancy' restaurant so we had a belated 40th anniversary dinner while in Palm Springs to celebrate. From the moment we walked in the door we felt very special. Excellent service, especially by our server Matt and the food couldn't have been more delicious. Thank you for a memorable evening.

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KateS 
5.0  Dined 5 days ago

Fabulous food and fabulous service. Easy parking in the back. Wonderful evening!!!

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happydiner (San Francisco)
2.0  Dined 6 days ago

Service was shameful! I made a reservation a month in advance for a birthday dinner for two people. Upon arriving we met with other diners disgruntled by the poor welcome. We were eventually seated in a back room, empty save for another couple who actually left before ordering. The room was isolated and had stacks of linens and other supplies on some vacant chairs. Thank goodness for that because it was so cold in the room that I needed to drape my shoulders with a tablecloth to keep from shivering. Service was slow and erratic. Four times we had servers come to our table with meals that were not ours. Meat was very good and cooked to order but sides are just ok especially in relation to prices. We had a glass of champagne to start and never got a chance to order wine with dinner. We waited so long for our server to pick up our check that we took it ourselves to the front so we could leave. They did bring us a complimentary birthday desert but at that point in the evening we just wanted to leave as quickly as possible.

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OpenTable Diner (Palm Springs)
2.0  Dined 6 days ago

We arrived for our reservation and it took 20 minutes for us to be seated. We went to the bar to grab a drink while we were waiting to be seated. I ordered an "Old Fashioned" it had the be the worst cocktail i've ever tasted. The food was decent but it took the food 1 and 20 minutes for it to arrive to the table. I've been here many times but this might be the last time I visit this location.

LG Palm Springs please get it together.

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vipScottp (Los Angeles)
1.0  Dined 6 days ago

I'd like to report a robbery! This was by far the worst dining experience I have ever had in my 20 years in the desert! I'm insulted that they had the nerve to even present us with a bill! We sat down and ordered a bottle of wine and drinks! We were told by the waiter when we placed the order that the kitchen was running a bit slow but honestly when the waiter finally showed up to make us the Ceasar salad at the table for five people. He only had enough lettuce for two people, from there it went from bad to worse and we felt our waiter knew it and avoided us! I use the term waiter loosely as Patrick told use he worked at a number of other upscale steakhouses, I can understand why he jumped around a lot! The fact was we didn't see him until after the food finally arrived served by other staff close to an hour later, all delivered to the wrong recipients like the bad reshuffling of cards! Now wouldn't you think if things were going wrong and you knew it, as a waiter you would do everything in your power to try and make your dining experience as good as you could? Not this guy, he avoided us and when we made some suggestions how he could of helped, he got defensive and basically told us we should have gone to a different restaurant! Between the undercook steaks, raw baked potatoes, cold onion rings and over cooked oysters Rockefeller, I can't believe this place has the nerve to charge the prices they do! They have my info through open table so let's see what kind of follow thru they come up with! They begged us to come back and give them another chance, I'm just not sure I'm ready to spend that much on their second chance! "LG's Prime Steakhouse it's the art of the scam!"

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OpenTable Diner (New York Area)
4.0  Dined 6 days ago

The ambiance was excellent. we sat on the patio around the fire pit. It's a great spot to people watch. The food was delicious. Would have given 5 stars but the service was slow. Waiter even commented about things taking awhile that night.

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ScottS 
5.0  Dined 7 days ago

Great service and food was great. The food was delicious and cooked perfectly. The 14 day aged porterhouse was very flavorful. The wait staff was on it and customer service was above other restaurants

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JampatnP 
3.0  Dined on February 18, 2018

Busy place. Huge steaks cooked perfectly. We will share next time.

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OpenTable Diner (San Diego)
5.0  Dined on February 18, 2018

Excellent food and service!!

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