About LG's Prime Steakhouse - Palm Springs
Why do we call ourselves LG's Prime Steakhouse? Quite simply because PRIME is the best by any standard. PRIME steaks have the necessary marbling, that imparts a unique combination of taste and texture which defines the ultimate steak-eating experience. Owner Gail Greenberg presides over every detail to ensure that quality and service will exceed expectations. Serving only USDA Prime beef, dry aged on the premises. Highlights from the menu include the "Jewel in the Crown" our 24 oz dry aged porterhouse, the enormous 32 oz bone-in ribeye. 4 and 8 bone Colorado rack of lamb and fresh seafood. Winner of Zagats "Best steak in town" award and a permanent fixture on Tom Horan's top ten list.
Palm Springs, CA 92262
Hours of Operation:
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:45pm
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
The restaurant is in downtown Palm Springs so parking can get a little tight. We have valet service and two public lots. One behind the building the other less then half a block from the restaurant.
Private Party Facilities:
There are 3 rooms available for private dining depending on your needs with seating capacities from 30- 130 people. Set menu available upon request.
Private Party Contact:
Dan Phelps: (760) 416-1779
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Banquest facilities available for private parties
LG's Prime Steakhouse - Palm Springs Ratings and Reviews
Just well past it's prime -- no pun intended. Given all the competition in the Valley, I'm not sure why LG's would be on anyone's list anymore. Years ago, I loved LG's. Now the drinks are poor (is there a reason your martinis aren't cold?), the food is just not great given the price, service is perfunctory, and the overall experience is a big "why bother."
A very busy weekend in town, but the restaurant not overly busy, so no excuse there. We were seated in time and the decor was nice. We started with a mixed drink and the Tumbleweed appetizer. Appetizer was messy but yummy, drinks were ok. We had ordered the Caesar for two, nice entertainment to have it made tableside, but why was it served with the appetizer? I would say average again. Our filet and prime rib were the served plain on a little plate that the meat just fit on. Maybe check Pinterest or a local competitor for garnish ideas? On top of that, my pr was luke warm at best. My husbands filet was fine. The side dish advertised as potatoes and carmelizef onions was potatoes and lightly sautéed onions, no carmelizing nor flavor there. The topper was there was no one to inform about my dinner, nor to order the bottle of wine we wanted. I finally flagged someone down to bring my husband a glass of wine. I was done.
The good news is the next night we went to Le Vilauris and it was Wonderful!!!
This was my first visit. Despite sitting on the patio near the street, it was relatively quiet. Service was great and not rushed. But almost too attentive. A busboy would stop by to ask if we needed more of something, and then 2 min later another would come by and ask. That’s me nit picking I know, but overall it was very nice. Steaks and sides were perfect. As well as my much needed martinis. Fab. I’ll be back, and would definitely recommend.
The overall restaurant and staff was wonderful BUT we ordered a 30 oz bone in rib eye to be prepared medium well. The rib eye was extremely raw and was not anywhere near medium or well at that matter. Also, we asked for a glass of water about 3 times before the server actually had to go get it himself as the staff we asked basically disregarded us. The lamb was amazing but the undercooked steak and multiple requests for something as simple as water took away from everythiung that we actually did enjoy. Sad to say, it wasn't even a busy evening so I was disappointed. We were out of town visiting so I didn't even bother to voice my complaints or concern to management.
Well what can we say........exceptional,amazing,premier dining,food from another dimension,takes your taste buds to an entire new level. All these and more make LJ's steak house the finest there is,without doubt. Just go try it and you'll see its out of this world.
Really, very good! Jose is a knowledgable and attentive waiter. He knows his stuff and made the most delicious Caesar Salad tableside. Be sure to order one. My 8oz filet was perfectly cooked but too big: I only ate half! They do a little butter bath on the steak, ala Ruth C, which I wish they wouldn't - it interferes with the taste of the steak - but it's ok. We had a good Malbec with dinner at about $60, which was good for the quality of the wine. I hate pretentious wine lists and this one was anything but. Most wines under $100, with many in the $40 range. A lovely place in PS!
I scheduled a last minute reservation for our 21st Wedding Anniversary. Anthony was sich a gracious waiter. The Chef came out to see us and the Manager stopped by to offer his congratulations, as well. They went all out to make us feel welcomed and we had a very special evening.
We have been to LG's on many occasions and they never disappoint. We were seated on the outdoor terrace (as requested) and enjoyed the casual atmosphere. The staff are friendly and courteous and you never feel rushed. The food is excellent: we enjoyed a table-side Caesar salad, filet mignon steaks and baked potato. The sides are generous and easily shared by two. It was an excellent way to celebrate my husband's birthday. Can't wait to return again.
LG is an excellent steak house, not quite the size as the big chains but definitely an equal when it comes to the quality of the food. Portions are big so we shared a bone-in filet that had a special salt rub on it and it was fantastic. The wedge salad was crisp and cold with nice toppings. Service was excellent. It is right in the heart of Palm Springs though I have also eaten at the La Quinta one as well and both were excellent.
Good quality meat. However, no seasoning. Very bland. And wtf is with serving it on a salad size plate? Small a la cart portions. Our server was some cholo who kept calling me boss. Wtf? That's a term used by people who have been in prison or around prison people. Used when referring to the guards. I find it offensive and trashy as hell in a high end restaurant. The 20 dollar table side Caesar salad was terrible this time. Same cholo did a terrible job. Paid nearly 300 bucks for my wife, girlfriend and I. Probably won't be back here again. Going back to Mastros
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