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Party Size
For 2
Date
Today
Time
7:00 PM
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LG's Prime Steakhouse - Palm Springs

4.5
998 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (37)
  • Good for Anniversaries (32)
  • Great for Outdoor Dining (32)
Why do we call ourselves LG's Prime Steakhouse? Quite simply because PRIME is the best by any standard. PRIME steaks have the necessary marbling, that imparts a unique combination of taste and texture which defines the ultimate steak-eating experience. Owner Gail Greenberg presides over every detail to ensure that quality and service will exceed expectations. Serving only USDA Prime beef, dry aged on the premises. Highlights from the menu include the "Jewel in the Crown" our 24 oz dry aged porterhouse, the enormous 32 oz bone-in ribeye. 4 and 8 bone Colorado rack of lamb and fresh seafood. Winner of Zagats "Best steak in town" award and a permanent fixture on Tom Horan's top ten list.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:45pm
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Phone number
(760) 416-1779
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Moe Tello
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Private party facilities
There are 3 rooms available for private dining depending on your needs with seating capacities from 30- 130 people. Set menu available upon request.
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Private party contact
Dan Phelps: (760) 416-1779
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Neighborhood
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Cross street
Baristo
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Parking details
The restaurant is in downtown Palm Springs so parking can get a little tight. We have valet service and two public lots. One behind the building the other less then half a block from the restaurant.
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Special events & promotions
Banquest facilities available for private parties
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
What 998 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
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OpenTable Diner (Palm Springs)
2.0  Dined 2 days ago

We arrived for our reservation and it took 20 minutes for us to be seated. We went to the bar to grab a drink while we were waiting to be seated. I ordered an "Old Fashioned" it had the be the worst cocktail i've ever tasted. The food was decent but it took the food 1 and 20 minutes for it to arrive to the table. I've been here many times but this might be the last time I visit this location.

LG Palm Springs please get it together.

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vipScottp (Los Angeles)
1.0  Dined 2 days ago

I'd like to report a robbery! This was by far the worst dining experience I have ever had in my 20 years in the desert! I'm insulted that they had the nerve to even present us with a bill! We sat down and ordered a bottle of wine and drinks! We were told by the waiter when we placed the order that the kitchen was running a bit slow but honestly when the waiter finally showed up to make us the Ceasar salad at the table for five people. He only had enough lettuce for two people, from there it went from bad to worse and we felt our waiter knew it and avoided us! I use the term waiter loosely as Patrick told use he worked at a number of other upscale steakhouses, I can understand why he jumped around a lot! The fact was we didn't see him until after the food finally arrived served by other staff close to an hour later, all delivered to the wrong recipients like the bad reshuffling of cards! Now wouldn't you think if things were going wrong and you knew it, as a waiter you would do everything in your power to try and make your dining experience as good as you could? Not this guy, he avoided us and when we made some suggestions how he could of helped, he got defensive and basically told us we should have gone to a different restaurant! Between the undercook steaks, raw baked potatoes, cold onion rings and over cooked oysters Rockefeller, I can't believe this place has the nerve to charge the prices they do! They have my info through open table so let's see what kind of follow thru they come up with! They begged us to come back and give them another chance, I'm just not sure I'm ready to spend that much on their second chance! "LG's Prime Steakhouse it's the art of the scam!"

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OpenTable Diner (New York Area)
4.0  Dined 2 days ago

The ambiance was excellent. we sat on the patio around the fire pit. It's a great spot to people watch. The food was delicious. Would have given 5 stars but the service was slow. Waiter even commented about things taking awhile that night.

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JampatnP 
3.0  Dined 3 days ago

Busy place. Huge steaks cooked perfectly. We will share next time.

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OpenTable Diner (San Diego)
5.0  Dined 3 days ago

Excellent food and service!!

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vipOpenTable Diner (San Francisco)
2.0  Dined 3 days ago

Service started ok and somewhere in the middle of dinner the wheels fell off. A group cane in drunk and were so loud we almost left. The restaurant finally asked them to quite down. Sad😞

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BrandyF 
5.0  Dined 3 days ago

Made a reservation, and was seated right away. Our waiter was professional and knowledgeable regarding the menu. Everyone from the waterboy were very friendly and willing to please. Will be going back. At the end of meal, our waiter brought over a piece of chocolate cake, lit the candle and wished my fiancé a happy birthday ( wasn’t expecting that). The T-bone was cooked perfectly, and the cut was thick. My lamb was perfect. Can’t wait to go back.

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vipmj11 (San Diego)
5.0  Dined 4 days ago

LG’s Steakhouse was the absolute best steakhouse I HAVE EVER BEEN TOO. My boyfriend also agreed and said it was he best he has had. First things first is that their HOME made Caesar salad is to die for and is made from scratch in front of you at your table by your waiter. On the menu it says Worlds Famous and makes very much sense why it is world famous. The salad is for two people and highly recommended. Entrees I got the Colorado Rack of Lamb again very good and my boyfriend ask Jimmy ( our waiter) for the end piece of the prime rib and they were able to accommodate that for him 1. It was huge and 2. AMAZING make sure you ask for the end piece. Jimmy said it’s not always likely but in our case we got lucky. Our side that we shared was the Mac n Cheese which at this point in the review you know I’m going to say amazing again. Bottom line was ever single thing we had was SO good and would go back again tonight just alone for the salad. Jimmy was very good a little slow but no big complaints on that since we were in a rush.

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OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

We were seated in front of the bar which was a little load at times but our booth was very comfortable. The service staff was very courteous and attentive to our needs without us having to request anything. We enjoyed our perfectly prepared meals and side dishes both were delicious. Our total experience for the evening was excellent and we look forward to coming back in the future. I will definitely recommend that my friends give you a try.

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Nick (Minneapolis)
4.0  Dined 4 days ago

The ahi tuna appetizer was incredible. The portions of steak and potatoes were more than enough to share.

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