Nearby points of interest
Nearby points of interest
About Level Small Plates Lounge
Level is an award winning locally sourced small plates restaurant and cocktail bar. Our food is regional modern comfort food that is designed to be shared. We partner with local maryland farms to source our meats, seafoods, and produce. We ensure fresh, local, sustainable efforts in our kitchen and bar. We handcraft all our cocktails using fresh squeezed juices, house made mixers, tonics, sodas, and fine spirits. We invite you to Eat. Drink. Socialize!
Annapolis, MD 21401
American, Tapas / Small Plates, Gastro Pub
Hours of Operation:
Dinner Menu: Sunday-Thursday: 5pm - 10pm, Friday & Saturday: 5pm-11pm
Bar Hours: Friday-Saturday: 5pm-1am, Sun-Thurs 5pm-11pm
Happy Hour: Monday - Friday: 5-6:30pm, limited to bar, cocktail room
$30 and under
AMEX, Discover, MasterCard, Visa
Level offers catering for events on and off. From the intimate by reserving our chef to cook and create for your private dinner, to the larger events catered for groups up to 250 persons.
On street parking or free private parking directly behind the restaurant in City Gate Lane parking lot. Open to the public from monday -friday from 6pm-8am and free all day saturdays and sundays.
Annapolis City Transit Bus Stop on corner of 69 West street & calvert street.
Private Party Facilities:
Level can accommodate private groups for dining, whether it be a wine or spirit paired dinner or simply reserving our large communal table for dinner.
Private Party Contact:
James Morrow: (410) 268-0003
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Level can host special group events from 10-157 persons. Wine & spirit paired dinners, holiday, corporate, and private parties can be hosted at Level, please inquire for special events at email@example.com
Level Small Plates Lounge Ratings and Reviews
Second visit for us as a pre-symphony night. Everything is done well here with its small plate options. I loved that we could mix things up with seafood, meat, salad and snacks to make a well-rounded meal. The ambience and service are pleasant, albeit food comes out quickly. We were able to pace things by ordering two items and then ordering two more once we finished those. My only complaint is limited wines by the glass.
Loved the food! We had so many things but the scallops were great (cooked to perfection) and the hummus was excellent. It was a little loud and sometimes drinks took a while but they were busy so we orally understandable and tables were spread out very well so I️ didn’t feel cramped like some crowded restaurants make you feel. And the service was great.
It had been a long while between visits. My initial visit the restaurant was far more "rustic" than my recent visit where I found the cool hipster crowd ambiance that the restaurant was trying to reach a little too cool for my taste. The wine selection was bland for the most part and the only thing that struck me was the price of a glass of wine. If I pay $11 I look for a hearty glass not some cutesy little serving. The small plate selections were, how should I put this? Unremarkable. They did sound yummy but isn't half the battle really? We sat upstairs and the cozy atmosphere reminded me of the Delhi airport arrival building.
We were a group of sixteen attending USNA reunion. We had changed our original reservation from ten to fourteen and then our group grew to sixteen. They went out of their way to accomadate us. Our reservation was for 8:30and we arrived fifteen minutes early. While waiting for the table to be ready, we were served complimentary level one gimlets, yummy! Each and every dish we ordered was outstanding. Scallops, lobster Mac cheese, tuna tartare, spring rolls crab gnocchi, beet salad, and more, Everyone ordered at least two plates and no one left hungry. And most importantly,our server was fantastic!
Celebrating my birthday with friends in this great venue. Good atmosphere, excellent knowledgeable, friendly service, delicious tasty sharing plates (my favorite concept) and overall great experience. The kitchen decided on the order we would get our food. It was well done and the time between service was well executed. But the highlight of the night were the beautifully crafted cocktails that we got to enjoy with the food. Good fiends, great food, amazing cocktails. A winning combination!
This is a popular restaurant for 25-40 year olds. We didn't fit into that category being over 55.
It was VERY noisy. Having said all that, the food was very good, and the drinks were creative. Our server, Dimitri, was excellent and should have a raise!! regardless of what he is paid. He is a plus for this establishment and no, we are not related.
While the food was admittedly good, I was disappointed with the value. With four small plates (which are small) split between two people and water, our bill was $49. I love that they source their food locally, but I think that tapas should be between $6-10 per plate based on the amount of food presented.
Always pleased with the diversity and quality of the offerings. Love that all the ingredients come from local sources. The service, from hostesses and wait staff is exceptional. The only thing, it's cold I most parts of the restaurant. Bring a light sweater or jacket during warm months.
Everyone whom I have brought here over the past two plus years, have raved about the whole experience, can't wait to go back themselves and we all refer friends to try Levels.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.