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Party Size
For 2
Date
Today
Time
7:00 PM

Level III

3.3
364 reviews
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$31 to $50
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Californian
Top Tags:
  • Business Meals (2)
  • Creative Cuisine (1)
  • Fit for Foodies (1)
Our Look-Vibrant, Energetic, Sophisticated. Our Feel-Social, Communal, Relaxed. Our Food-Flavorful, Shareable, Memorable. Experience social food and modern cocktails at a new level - Level Three. An exciting and stylish new concept in social food and cocktails in the newly transformed JW Marriott San Francisco. Perfectly located in the heart of Union Square, this chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by acclaimed local mixologist H. Ehrmann. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on dramatic menu items like Dungeness Crab Cake Benedict, Chilaquiles, Homemade Seafood Chowder, Kale and Quinoa Salad, and Braised Boneless Beef Short Rib.
Dining Style
Casual Elegant
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Cuisines
Californian, American, Seafood
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Hours of operation
Breakfast
Daily 6:30 am–11:00 am
Lunch and Dinner
Daily 11:00 am–9:30 pm
Late Night
Daily 9:30 pm–11:00 pm
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Phone number
(415) 929-2087
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ben Mattman
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Private party facilities
The Gallery, our semi-private dining space provides a unique party experience with social food menus and casual seating arrangements for 10-25 guests. Please call 415-929-2070 to speak with a member from our Restaurant Private Event Sales team.
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Private party contact
Scott Fournier: (415) 929-2070
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Catering
See www.jwmarriottunionsquare.com
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Cross street
Mason
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Parking details
Arrive to expert service. Valet attendants will handle your ride.
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Public transit
Powell St. BART & Muni Stations
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Entertainment
Enjoy cozy, casual dining with eclectic house sound and the art of mixology with our signature hand crafted cocktails.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 364 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.3  based on recent ratings
3.6
food
3.7
service
3.5
ambience
3.1
value
Noise · Quiet
25% of people would recommend it to a friend
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Angela (San Francisco)
5.0  Dined on February 1, 2018

Always superb food and service. Most people do not think a hotel restaurant is quality, but Level III never disappoints.

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OpenTable Diner (New York Area)
1.0  Dined on December 25, 2017

My bf and I came here for the Christmas dinner, but the server is not excellent as we excepted. we ordered Christmas dinner $78 per person, the main course is fine. But the dessert is terrible, they are easily to make and in any drawing around.

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vipOpenTable Diner (Miami)
3.0  Dined on December 25, 2017

Meh. People were unbelievably lovely as was the service. The food was unremarkable.

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vipSupercuz (San Francisco)
5.0  Dined on December 13, 2017

Food was fresh and excellent. I went back for the tuna Poke...although it was more like tartare.

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vipfredarep (San Francisco)
3.0  Dined on December 8, 2017

It doesn't say on the OpenTable description that this is in the Marriott so we were wandering around a bit confused. It's a Hotel atmosphere which is ok but not really special. The food is really good, the wait staff quite attentive. Hard,y anyone was there so we had their attention! It's pretty, not wrong with it but it just has the feeling of being in the hotel lobby.

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OpenTable Diner (San Diego)
1.0  Dined on October 22, 2017

Went to hostess stand for our reservation no one was there. Waited a few minutes, no one came over. We went somewhere else.

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Fercho (Mexico City)
3.0  Dined on August 9, 2017

Easy to dinner, need more music or something to make more confortable

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vipNWvisitor (San Francisco)
2.0  Dined on April 30, 2017

Over-priced food - nothing special and small servings. Had to search for someone in order to be seated. Service - despite the fact the place was empty - was slow and we had to repeat requests. The "view" is of the buildings across the street and the waiter seated us with our backs to the window.

Absolutely no point in going back!

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OpenTable Diner (Central Coast)
3.0  Dined on April 29, 2017

Went on a Saturday night before seeing Noises Off. Only 1 other group eating there so very quiet, which is what we wanted. I gather it is much busier during the week. Limited food options and pretty expensive, tho maybe typical of San Francisco.

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out2dinner (San Francisco)
4.0  Dined on April 19, 2017

Delicious fish tacos and wonderful club sandwich. This is a great spot for lunch before the theater.

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vipHUlagirl (San Francisco)
4.0  Dined on March 23, 2017

Lots of good things on the menu. Our waiter was really professional.

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vipHungry (San Francisco)
4.0  Dined on February 13, 2017

The menu selection for our business luncheon was highly recommended by knowledgeable staff and thoroughly enjoyed by all. The braised short ribs were absolutely the most tender and tasty I've ever experienced. We enjoyed a very fresh and flavorful Kale salad (only time I've ever liked Kale) which was accompanied by a toast point with something like a pear marmalade...a great combination of flavors. Needless to say, there wasn't a plate on the table with a morsel left.

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vipAshman (San Francisco)
4.0  Dined on December 25, 2016

Good food and service

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OpenTable Diner (San Francisco)
3.0  Dined on December 10, 2016

A la carte breakfast is OK, but nothing special. Friendly and fast service.

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MattS (Washington DC)
1.0  Dined on October 31, 2016

Not what the propaganda says it is - effectively a coffee shop reservations are certainly not required. When my colleague asked the waiter which salad he would recommend the Quinoa or Kale - the waiter replied I don't eat either so can't comment - bless but maybe the Chef had an opinion we never heard.
Burger was very nice but wouldn't rate it higher than any other good burger place that may not come with the attitude

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OpenTable Diner (San Francisco)
4.0  Dined on March 27, 2016

It was a nice hotel lounge and restaurant, ambiance was lovely. Good was delicious and plentiful, I love brunch hotel restaurant settings.

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vipDarcangelo (San Francisco)
3.0  Dined on February 25, 2016

Not a great menu. Fries were soggy.
Salad had too much dressing.
Felt like a typical hotel restaurant

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vipOpenTable Diner (New York Area)
3.0  Dined on February 24, 2016

Overage ambiance good, eat indoors or outdoors. Noisy vibrant crowd and good service. The food, only average. Salmon dried out small portions and veggies uninteresting

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 4, 2016

We had breakfast here. They did not recognize our reservation, although it was not a problem because the restaurant was fairly empty. The waiter took us to a table back in the restaurant, which was somewhat secluded and great for conversation, but the service was slow and intermittent. The food was OK.

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Lauren (Salt Lake City)
2.0  Dined on December 31, 2015

We were looking for a sophisticated place for dinner on NYE and chose Level III. Worst decision ever. The meal was terrible, we left hungry, and the service was even worse. We sat in the lobby of the hotel (hoping to have better ambiance) and it was not what we hoped. Save your money and go to Roy's instead.

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