Level 2 Steakhouse

Name: Level 2 Steakhouse
Address: 200 E Main St, Branson, MO, United States, 65616
Telephone: (417) 243-3433
Price range: $31 to $50
Rating: 4.5

4.5 (1749)

$31 to $50

Steakhouse

200 E Main St, Branson, MO 65616

Make a reservation

2 people

Jul 6, 2025

7:00 PM

Booked 10 times today

Experiences are available.

About this restaurant

Fancy
Good for special occasions
Romantic

Located at the Hilton Branson Convention Center Hotel. Level 2 Steakhouse is the prime location in Branson for outstanding steaks. Experience world class service, an extensive wine list, signature cocktails and the best food in Branson in our hip, yet elegant dining room. L2 features Kansas City 28 day aged Certified Hereford Beef and the Midwest’s freshest seafood flown in twice weekly from around the world. Our beef is prepared in a 1600 degree radiant oven, sealing in the juices, while creating the perfect steak. Other features are our extensive list of sides, such as egg noodles and cheese, house cut sweet onion rings, steamed asparagus and creamed spinach that are large enough to feed two. You’ll want to save room for our special gooey butter cake. The chef has taken the Midwest’s beloved cake and brought it to a whole new level. Once you taste it, you’ll be hooked.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Steak
Hours of operation
Breakfast Mon–Thu 6:30 am–9:30 am Fri–Sun 6:30 am–10:00 am Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(417) 243-3433
Website
http://www.level2steakhouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Daniel Friley

Location
200 E Main St, Branson, MO 65616
Neighborhood
Branson
Cross street
Sycamore St.
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Experiences

5-Course DAOU Wine Dinner
$30.00 per person
Prepaid
Jul 23, 2025 only
6:30 PM
Join us at Level 2 Steakhouse for a special five-course wine dinner on July 23rd, featuring exceptional pairings from DAOU Vineyards. Executive Chef Drake Tillman has crafted an unforgettable menu perfectly complemented by DAOU wines, with each course introduced by a DAOU wine expert. 🍷 Price: $130 per person 💳 Deposit: $30 deposit required to reserve your seat; remaining $100 due at the event Check back soon for the full menu and wine pairing list. Limited seating available—reserve your spot today!

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Popular dishes

BRUSSEL SPROUTS$18.00
Fried Brussel Sprouts, Apple Cider Reduction, Crushed Pistachios, Rosemary Salt & Shredded Green Apple
CRISPY DEVILED EGGS$18.00
Panko Fried Egg, Zesty Caper Parsley Yolk & Sweet Chili Aioli
BRAISED PORK BELLY$20.00
Locally Sourced Honey, Sweet Thai Chili & Sautéed Spinach
BLISTERED SHISHITO PEPPERS$18.00
Japanese Shishito Peppers, Ginger Soy Reduction & Garlic Lemon Aioli
BACON WRAPPED DATES$18.00
Goat Cheese, Apple Smoked Bacon, Honey Balsamic Glaze & Sweet Balsamic Fig Compote
SWEET CORN CRAB CAKES$24.00
Fresh Jumbo Lump Crab Meat, Collard Greens & Sweet Corn Aioli
CALAMARI$18.00
Crispy Calamari, Key Lime Miso Aioli
CHILLED JUMBO PRAWNS$20.00
Fresh Horseradish & Cocktail Sauce
CHILLED DUNGENESS CRAB CLAWS$28.00
Fresh Horseradish, Cocktail Sauce & Drawn Butter
PAN SEARED AHI TUNA$28.00
Lemongrass Soy Reduction, Pickled Fresh Ginger, Wasabi, Sweet Chili Aioli & Charred Pineapple Salsa served on a Himalayan Pink Salt Block

SOUPS

FRENCH ONION SOUP$12.00
Five Onion, Beef Broth, Sherry, Spanish Onion, Swiss & Parmesan Cheese, topped with Focaccia Bread
LOBSTER BISQUE$14.00
Tarragon Cream, Chives & Maine Lobster
L2 STEAKHOUSE SOUP$13.00
Creamy Smoked Potatoes & Prime Rib

FIELDS

CLASSIC STEAKHOUSE WEDGE$15.00
Iceberg Lettuce, Blue Cheese Dressing, topped with Bacon & Fried Onion
GRILLED CAESAR SALAD$15.00
Grilled Romaine, Parmigiano Reggiano, House-Made Garlic Herb Crouton & Anchovies
MIXED GREENS$15.00
Field Greens, Shaved Red Onions, Cherry Mozzarella Cheese & Cherry Tomato tossed with a Basil & Balsamic Vinaigrette

INFRARED GRILLED

FILET MIGNON$50.00
- 6 ounce Center Barrel Cut Filet Mignon$50.00
- 9 ounce Center Barrel Cut Filet Mignon$64.00
RIBEYE$62.00
- 14 ounce Center Cut Ribeye$62.00
KANSAS CITY STRIP$52.00
- 12 ounce Strip Loin$52.00
PRIME RIB$45.00
- 10 ounce$45.00
- 14 ounce$52.00
- 18 ounce$58.00
TENDERLOIN A-5 SCORE$175.00
- 6 ounce$175.00
STRIP A-5 SCORE$240.00
- 10 ounce$240.00
PORTERHOUSE$125.00
- 30 ounce$125.00
TOMAHAWK BONE-IN RIBEYE$160.00
- 28 ounce$160.00
COWBOY RIBEYE$80.00
- 22 ounce$80.00

Infrared Accompaniments

Diver Sea Scallop$16.00
Grilled Tiger Shrimp$14.00
Oscar Béarnaise$14.00
Six Ounce Coldwater Lobster Tail$30.00

Infrared Enhancements

Bacon & Blue Cheese$5.00
Grilled Onions$5.00
Sautéed Mushrooms$5.00
Roasted Garlic Chive Butter$5.00
Black Truffle Butter$5.00
Whiskey Sauce$3.00
Peppercorn Cognac Sauce$3.00
Blue Cheese Cream$3.00
Béarnaise$3.00
House Blackening Rub$3.00

Shareable Sides

Noodles & Cheese$14.00
Thick Cut Onion Rings$12.00
Loaded Baked Potato$12.00
Crème Brûlée Cream Corn$12.00
Roasted Garlic Whipped Potatoes$12.00
Parmesan & Truffle Steak Fries$12.00
Grilled Asparagus$14.00
Creamed Spinach$14.00
Broccolini$14.00
Roasted Tri-Colored Carrots$14.00
Sweet Potato Souffle$14.00

Land Fare

16 oz. Berkshire Dry Aged Bone-In Pork Chop$42.00
Bourbon Maple Glazed, Yakima Valley Green Apple Chutney & Toasted Almonds
L2 Signature Meatloaf$38.00
Ribeye, Filet Mignon, Pork, Black Truffle & Green Peppercorn
Roasted Rosemary Chicken$40.00
Herb Brine, ¼ Red Fern Farm Chicken, Shitake Mushrooms, Roasted Potatoes & Madeira Jus

From The Sea

Broiled Twin Maine Lobster Tails
Roasted Garlic and Cauliflower Puree, Asparagus & Lobster Glace
Pan Roasted Colossal Sea Scallops$65.00
Crispy Pancetta, Truffle Creamed Corn & Melted Leeks
Grilled Branzino$60.00
Saffron Risotto, Salsa Verde & Di Cicco Broccoli
Seared Alaskan Halibut$58.00
Lobster Cognac Crème, Tri Colored Carrots
Ora King Salmon$47.00
Marinated Baby Artichokes, Spigarello Kale & Piquillo Pepper Romesco

What 1,749 people are saying

Level 2 Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

Springfield / Branson
Most Booked

Review summary

AI-generated from verified diner reviews

Level 2 Steakhouse boasts a "great food selection" and "consistently great" service, positioned in the scenic Branson Landing. Guests appreciate the "superb" dining experience with "excellent" cooked steaks and "amazing" service. The atmosphere is perfect for special occasions, with thoughtful touches like roses and dessert surprises.

1,749 Reviews

J
Jessica VIP
Dallas - Fort Worth1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely incredible experience at Level 2 Steakhouse! From start to finish, everything was top-notch—the food, the ambiance, and especially the service. Our server, Anton, was outstanding—attentive, knowledgeable, and made us feel truly taken care of. And a special shoutout to manager Matthew Horton, whose presence and hospitality elevated the evening even further. You can tell this team takes pride in delivering an exceptional dining experience. Can’t wait to return!
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R
Rodney VIP
Dallas - Fort Worth48 reviews
5.0
Dined on June 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food selection, great service and located in Branson Landing
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R
ROBIN
Tulsa5 reviews
5.0
Dined on June 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
When so many restaurants are declining in service or quality, Level 2 remains consistently great.
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D
David
Texas Panhandle1 review
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful dinner! The service, drinks and food were superb. Definitely recommended if you visit Branson and want to have a proper dinner.
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Z
Zack
Oklahoma City1 review
2.0
Dined on June 20, 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
We have visited this steakhouse every summer for the past four or five years, and it has always been a highlight of our trips. Unfortunately, this year was by far the worst experience we’ve had, and it’s clear that something has changed for the worse. We arrived early for our reservation and were seated promptly, but that was where the good service ended. After sitting at our table for 15-20 minutes without being greeted or even offered water, we had to flag someone down to address the oversight. Other tables seated after us were already being served water and bread, which made it clear we had been forgotten. Apparently, the hostess had failed to inform our server that we were at the table, but even after this was addressed, the service continued to be abysmal. Ordering was a long, drawn-out process. When we finally placed our full order, we were told it would be “paced out” to enhance the experience, as this is supposed to be a high-end steakhouse. Instead, the pacing felt more like neglect. A $200 bottle of wine we ordered took 25 minutes to arrive, and we spent over two hours and 45 minutes at dinner, not because we were enjoying a leisurely meal, but because everything was delayed. On top of the poor service, the food itself was subpar compared to previous years. To make matters worse, basic tasks like refilling water were inconsistent, and at times we were overlooked altogether. This was such a disappointing experience, especially given how much we’ve loved this place in the past. Sadly, this visit has solidified our decision to not return, and we can no longer recommend this steakhouse to others.
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J
Johnny
Springfield / Branson1 review
5.0
Dined on June 19, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
We certainly enjoyed our experience at level two. The food was excellent and our waiter very helpful. It did take longer than expected to receive the main course, but we spent that time visiting each other.
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T
Teddi VIP
Chicago / Illinois34 reviews
2.0
Dined on June 17, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
I was very disappointed in this restaurant. When we arrived, it took almost 15 minutes or more before a hostess came to the front desk to see us. After we got in the restaurant, we found out that they had changed their menu and not told anybody. We were looking for a great prime rib dinner, but they told us now they only serve prime rib on Fridays and Saturdays. They do not serve it anymore during the week. The food was so so. We ordered steaks which were decent but poorly season. The chef I don’t think was the best. We ordered carrots, which were very good but the asparagus we ordered was so poor. They have the waitress took it off our bill. The drinks are very expensive. The steaks were a fillet and a strip. The meat cut was good but again, no seasoning. The dinner was very expensive for two people with two steaks and two side dishes +2 appetizers. The bill was close to $300. The appetizers are the only good thing that came that were outstanding. When we went to the restaurant for breakfast two days in a row we were told we could not order off the menu because they did not have enough people to wait or service us so we had no choice but to take the buffet, which was disappointing because they did not keep it sstocked properly or it got cold. We were looking forward to having some great breakfast items on their menu but were told because of short service help we could not get them. I will never eat in this restaurant again nor will I recommend it to anybody.
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A
Ali VIP
Washington, D.C. Area2 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Probably one of the best service I’ve received, the fact they bring out a platter of knives for you to chose is beyond amazing. Service was amazing and the food was delicious
Level 2 SteakhouseResponded on June 17, 2025
Hi, Ali. Thank you so much!
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K
Kayla
Fayetteville / Northwest Arkansas1 review
1.0
Dined on June 13, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
I was so excited for this dinner, I’d made the recommendation to my girlfriends for our weekend getaway knowing that it was going to be expensive but an experience that was worth it! I dined back in 2021 and had the most amazing time from service to food to ambiance, and couldn’t wait to show my friends! Unfortunately we had the complete opposite. We were sat at 7:15, 2 cocktails and a glass of wine were ordered and not delivered until 8:15…apparently there was only one bartender for the entire restaurant/bar area, but we weren’t informed of that or told that we would need to wait a little longer for things. No apologies given. Extra place settings and wine glasses weren’t removed until our food came out, even though I was the only one that drank a glass of wine. I ordered a 6oz filet medium rare, and I’m a steak girlie…so when I say this was the saddest steak! It was overcooked which I can usually look over and I absolutely didn’t say anything for fear that I might not eat if it were taken back to “fix” since our dinner wasn’t delivered until 9:15. Again, only myself and 2 other girls had drinks and only one each. So I get my steak and cut into it, it was medium to medium well almost no pink, and I’ve honestly never had a steak so oversalted that I couldn’t eat it! I had a couple of bites and gave up. We were ignored all night as a whole, to the point I thought the server had either left or forgotten about us. I won’t get into all of the other things specifically that went wrong but in general this was the worst fine dining experience I’ve ever had. Nothing was comped, nothing was apologized for until checks were brought, no manager stopped to ask if everything was okay, just in general the worst possible time you could have while spending $150 on a dinner. I won’t be coming back or referring, and if the service and food quality stay the same I can’t see this place being open much longer.
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L
Lynne
Denver / Colorado28 reviews
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food! Best steak in Branson! Tons better that Big Cedar! We are regulars there.
Level 2 SteakhouseResponded on June 14, 2025
Thank you, Lynne. We appreciate your review!
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FAQs

Level 2 Steakhouse offers takeout which you can order by calling the restaurant at (417) 243-3433.

Level 2 Steakhouse is rated 4.5 stars by 1749 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 6, 2025

7:00 PM

Booked 10 times today

Experiences are available.

200 E Main St, Branson, MO 65616

Dining areas

Additional information

Cross street
Sycamore St.
Neighborhood
Branson
Hours of operation
Breakfast Mon–Thu 6:30 am–9:30 am Fri–Sun 6:30 am–10:00 am Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Steak
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Hotel Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Daniel Friley
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.level2steakhouse.com/
Phone number
(417) 243-3433

Level 2 Steakhouse

Make a reservation

About this restaurant

Dining areas

Additional information

5-Course DAOU Wine Dinner

Filet Mignon

Ribeye

PORTERHOUSE

BEGINNINGS

BRUSSEL SPROUTS$18.00

CRISPY DEVILED EGGS$18.00

BRAISED PORK BELLY$20.00

BLISTERED SHISHITO PEPPERS$18.00

BACON WRAPPED DATES$18.00

SWEET CORN CRAB CAKES$24.00

CALAMARI$18.00

CHILLED JUMBO PRAWNS$20.00

CHILLED DUNGENESS CRAB CLAWS$28.00

PAN SEARED AHI TUNA$28.00

SOUPS

FRENCH ONION SOUP$12.00

LOBSTER BISQUE$14.00

L2 STEAKHOUSE SOUP$13.00

FIELDS

CLASSIC STEAKHOUSE WEDGE$15.00

GRILLED CAESAR SALAD$15.00

MIXED GREENS$15.00

INFRARED GRILLED

FILET MIGNON$50.00

RIBEYE$62.00

KANSAS CITY STRIP$52.00

PRIME RIB$45.00

TENDERLOIN A-5 SCORE$175.00

STRIP A-5 SCORE$240.00

PORTERHOUSE$125.00

TOMAHAWK BONE-IN RIBEYE$160.00

COWBOY RIBEYE$80.00

Infrared Accompaniments

Diver Sea Scallop$16.00

Grilled Tiger Shrimp$14.00

Oscar Béarnaise$14.00

Six Ounce Coldwater Lobster Tail$30.00

Infrared Enhancements

Bacon & Blue Cheese$5.00

Grilled Onions$5.00

Sautéed Mushrooms$5.00

Roasted Garlic Chive Butter$5.00

Black Truffle Butter$5.00

Whiskey Sauce$3.00

Peppercorn Cognac Sauce$3.00

Blue Cheese Cream$3.00

Béarnaise$3.00

House Blackening Rub$3.00

Shareable Sides

Noodles & Cheese$14.00

Thick Cut Onion Rings$12.00

Loaded Baked Potato$12.00

Crème Brûlée Cream Corn$12.00

Roasted Garlic Whipped Potatoes$12.00

Parmesan & Truffle Steak Fries$12.00

Grilled Asparagus$14.00

Creamed Spinach$14.00

Broccolini$14.00

Roasted Tri-Colored Carrots$14.00

Sweet Potato Souffle$14.00

Land Fare

16 oz. Berkshire Dry Aged Bone-In Pork Chop$42.00

L2 Signature Meatloaf$38.00

Roasted Rosemary Chicken$40.00

From The Sea

Broiled Twin Maine Lobster Tails

Pan Roasted Colossal Sea Scallops$65.00

Grilled Branzino$60.00

Seared Alaskan Halibut$58.00

Ora King Salmon$47.00

Overall ratings and reviews

Loved For

Review summary

FAQs