Amazing! Very pricey, but worth it! Service is great, food is amazing, perfectly cooked steak and the best sushi around! This was our third time here and we will continue to come here for a relaxing romantic night out!
The chicken piccata was the best I have ever had. Considering it is the slow season, we were impressed with the excellent service. Park City is not known for good wait service....... I will definitely go again and recommend to others.
Food and service were excellent. Noise level was a little high but all patrons were having energetic conversations
The salmon special was excellent as was the chicken piccata. The steak was excellent but comes with absolutely no sides whatsoever - just a piece of meat on a plate - therefore somewhat overpriced for the value.
Food really good. Sushi excellent! Steak very nice. Noise level very high. Had a screaming child at another table. Very small place so everyone was disturbed.
Excellent restaurant. Perfect après ski nourishment. Very expensive. The food was amazing.
We celebrated a Birthday, and the food was wonderful, the pace of the meal perfect and we enjoyed it very much!
Amazing!! Food was so delicious!!
The food was incredible & we had the sweetest waiter from Brazil!! He was phenomenal, as was the sushi, elk, steak & sides. Highly recommend for anyone visiting the Park City area!
My husband loved the steak; my sushi was OK. Park City has many, many other excellent restaurants that I would go to before this one.
Visited from out of town 2 times in the last month. By far a favorite of my husband and I. Can’t wait to go back. Great service, food and ambiance.
Cozy Steak House with Sushi. The Elk Loin was excellent, good crab cakes for an appetizer, Chicken Fettucini very good, a light sauce on the pasta. They do not have cappuccino which I love with dessert :( Pumpkin bread pudding very good. The waitress gave us stink eye several times and it seemed to be because we brought a bottle of wine and paid $15 or $20? corkage fee. The amount of wine I drank (2 glasses) would not have been much more than the corkage fee, had we not brought it.
I'd like to try the Sushi if I return. I am a local in Park City.
Let’s just start with the Steak Tartar, which we order frequently. This preparation was exceptional with a nice spice served with arugula. We both went for the Elk Loin for out entree. Oh my gosh. The portion was generous but the Blackberry and Port reduction was exquisite. The best I’ve ever had. The Justin Cabernet complimented the Elk perfectly. This restaurant was such a pleasant surprise. The Pumpkin Bread Pudding finish an exquisite experience.
They say that their steak is what they are known for but it was kind of bland. I was hoping their expensive 10 dollar sides would make up for the lack of seasoning and flavor but that was also just meh. Their Elk loin was pretty good though. Steak was cooked extremely well, however definitely needed more seasoning than just the salt and pepper on the table.
Need a few quiet spots for romantic occasions. Food was good.
The place was WAY too loud, because of the boisterous people on tables either side of us, coupled with the lousy acoustics of the place. Not what we expected for Valentine's Day. So, the first 30 minutes were difficult to like. But when they left, we started to enjoy the food, which was incredibly good. Service was way beyond expectation, in that they were very helpful but didn't get in our face. The New York steak was absolutely perfect at medium rare, the arugula salad (I never rave about salad) was one of the best I've had, and the lava cake was very good.
So, bottom line is that the food and service were excellent, but I don't recommend Lespri for a romantic Valentine's Day dinner until they fix their acoustics.
I took my kids there for Valentine's Day. None of us liked our steak all that well. It was crispy on the outside and extremely raw on the inside. Our waiter was nice but the table next to us was loud and it was not that comfortable for us. I wouldn't go back without a coupon. Too much money for the experience.
Really lovely .
Server was professional, prompt and friendly. However, food was subpar at higher end price, so not a good value. Filet ordered medium rare was an end cut that was cooked medium-not what you’d expect at $47. Brussel sprout side had both over and under cooked sprouts. Truffle fries were cooked and seasoned well. Kitchen has some work to do to catch up with price.
Very engaging staff. We had steak which was amazing.
Not enough options for couples with young kids but my three year old enjoyed the steak fries and prime rib slider. The baked potato was great and my husband enjoyed the sushi. The executive chef came by to say hello and bring out our dessert, which we thought was a great finishing touch! We can’t wait to go back next year when we visit Park City again!
We will definitely make this a regular stop! The steak was so perfect and all of the food very good to amazing. Service was great. My only criticism is the seating made it less intimate and it was loud when full. We like especially quiet... not easy to find.
Delicious food and cocktails. The steak tartar was perfectly seasoned. Also notable the scallops and Wagyu steak. Service is very attentive. Prices are right for the experience. Really nice restaurant if you want to avoid Main Street, Park City.
Always a great go-to restaurant outside of Old Town crowds and traffic frustration. Even if that wasn't a plus, the food is excellent with lots of options for every taste. The sushi is creative and very fresh. Great steaks, seafood, and tasty sides are always on the menu and the service is reliably attentive, knowledgeable, and friendly.
The wagyu beef and Halibut special were very good. Sushi roll tasted like it's been sitting there for a while - harden rice. Overall good place to eat on a date or small group.
we have Benn going to Lespri overtime we are in Park City for the last two years, the service and the food are outstanding . I strongly recommend for everyone who likes casual good food.
We had never dined here before and were intrigued by the combo of steak and sushi and were leaning towards steak because we were not sure how good mountain sushi would be and we were pleasantly surprised at the selection of creative sushi . No one ordered steak. My wife and our 3 children all enjoyed our meals and we enjoyed some very fresh sushi and innovative rolls. We will come back.
Went for dinner at Lespri during our stay at Park City. The service was outstanding from start to finish. Our waitress was superb and the support staff just as impressive. We had both steak and sushi. Both were very good but neither unbelievable. The wedge salad with home made dressing, however, was the best wedge I have ever had and would go back just for that. Steak fries and mushroom/onion also delicious. Pricey but worth it. As good as it gets as far as a steak house in park city and we have eaten at them all.
Had sushi, arugula salad, filet and bread pudding. The food was delicious and the service was perfect!
Steaks and sushi were both very good. Very small restaurant, warm, cozy and friendly. We took our kids Ages 10 and up. Wouldn't recommend for smaller children. Beignets were yummy for dessert. Our second time here, 2 years in a row for ski vacation. Will be back !
The meal was ok , steak and mashed potatoes were delicious . The Halibut was Mediocre. The service was amazing !!!
We love this restaurant , came her 2 years ago when we visited park city. Would definitely recommend .
Great food, good service, a little confusion from front desk when we first got there
Always top notch
We had a Groupon for $100 and still ended up spending another $100 (with tip) for two people. And it was all just okay.
The ambiance is super awkward. It's bright and you can hear and see everyone around you in one small room. It's definitely not a romantic spot. They were playing The Garden State soundtrack on a loop. The servers are extremely present. It felt like there were far too many of them working considering how small the space is. There are rather TJ Maxx-esque art prints of bottles of wine. It just didn't feel sophisticated at all.
The mac n cheese had a lot of crunchy, large salt granules that hadn't dissolved (welcome to 'Murcia!). We tried the stuffed avocado--good, but not ripe enough and $20 for half an avocado with minimal salmon?! French onion soup was decent. I had the veggie steak. It needed mashed potatoes instead of bean paste. The chef came to our table and kept talking about "flesh that falls off the bone." I don't push vegetarianism on anybody, but I did make the mistake of eating in a steakhouse. Still, I'd expect him to know his audience.
I checked in on Yelp so I'd remember to review the place later and noticed free beignets for check-ins. Yay! I told our server we had purchased a Groupon and asked if we could also use this. She said she didn't think so, but she didn't offer to check. I feel like this one incident sums up our entire interaction with her.
My husband is pescatarian 364 days of the year and ordered their $50 steak. No sides or salad. He was pleased. (He also loved the mac, but he loves boxed mac, so keep that in mind.) Based on their lightbulbs alone, it does not feel like the sort of place that would have such high prices.
Restaurant was awesome! Scott Benson, the chef, prepares each meal with a terrific presentation. Also, Scott speaks to each table about the menu & your choices.
Scallops were special. The burger with fries may have been the Best Ever!!
So good we returned the next night for Osso Bucco--out of this world!!
Highly recommend to all.
Great food. Very friendly staff.
Great low key place
Good quality ingredients