L'Escargot - Carmel

4.7
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771 Reviews
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$30 and under
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French
Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.
Dining Style
Casual Elegant
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Cuisines
French, Mediterranean, Basque
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Hours of operation
Dinner: Daily: 5:30pm - 9:30pm.
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Phone number
(831) 620-1942
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kericos Loutas
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Neighborhood
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Cross street
4th Ave
Additional
Banquet, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access