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Les Halles Park Avenue

3.9
4200 reviews
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$30 and under
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French
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Good for Groups

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About

Even among the plethora of dining options in New York City, Les Halles on Park Avenue stands out from the rest. The rich mahogany, warm colors and French decor match beautifully with this Parisian brasserie-style restaurant. This restaurant is known for two things. The first are Les Halles' cuts of meat. French butchering and wet aging make the meat delicious and tender. The second are the award-winning French fries.

The menu at Les Halles is extensive, pleasing most anyone's palate whether it's for lunch or dinner. Opt for a signature steak such as the faux-filet Bercy, or branch out and try coq au vin, rooster cooked in wine and bacon. Pair the meal with a selection of vintage wine and finish with a tarte, flambée or sorbet.

Dining Style
Casual Dining
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Cuisines
French, Steak
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Hours of operation
Weekdays:
* Breakfast: 8 am - 11 am
* Lunch: 11 am - 4 pm
* Dinner: 4 pm - 12 midnight

Weekends & Holidays:
* Breakfast: 8 am - 12 noon
* Brunch: 12 noon - 4 pm
* Dinner: 4 pm - 12 midnight
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Phone number
(212) 679-4111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Carlos Llaguno
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Private party facilities
The original plaster moldings date from the early 1900’s when the building was erected to house a restaurant specialized in healthy foods. The most famous menu item at the time (a blend of fresh vegetable juiced to order) was later licensed and bottled under the brand V8!
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Private party contact
Chad Combs: (212) 679-4111
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Catering
On a limited basis and menu decisions are made on a case by case basis.
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Cross street
29th Street
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Public transit
The 6 Train at the 28th Street stop
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Special events & promotions
Please contact the restaurant for more details.
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Gift Card
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 4200 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
4.0
food
3.6
service
3.6
ambience
3.8
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 2
  • 1
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formerchef (New York Area)
5.0  Dined on March 19, 2016

Closed!! But was always a reliable go to spot

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vipOpenTable Diner (Miami)
3.0  Dined on March 17, 2016

Great steaks.

Excellent food and very friendly service.

You feel transported back into the French 1950s, true delight.

Wine was ok - we ordered by the glass, would recommend ordering by the bottle instead.

Will definitely go back

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OpenTable Diner (Baltimore)
2.0  Dined on March 12, 2016

There's no real service here. Our waitress clearly was just there to write down our order and move on. We were never asked how the food was during our meal. My steak was overcooked and just bland. I think the restaurant was busy from tourists who read 'kitchen confidential', like myself. I wanted this to be a great experience but it was a let down.

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OpenTable Diner (New York Area)
4.0  Dined on March 12, 2016

Recently dined at this restaurant. The food was great, the selection was great as well. As we are Canadians, when you calculate the exchange rate, the dinner is more in the price range of a fancy Toronto restaurant, which makes it more pricey than usual. However, I have noticed that most good New York restaurants are pricey. I would still return since the food and service were very good. Service and seating was prompt.

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vipOpenTable Diner (New York Area)
5.0  Dined on March 12, 2016

Food never disappoints

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vipSteve (New York Area)
4.0  Dined on March 12, 2016

Love this restaurant but last night the server was pushing our meal--- we were only there for just over an hour but he seemed to really want to flip the table. The streaks were good but not hot as usual but the fries were good as always. Will be back as this is one of my favorite restaurants in NYC.

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Jules (New York Area)
4.0  Dined on March 12, 2016

Solid performance with each visit. Excellent menu of bistro favorites. Service very good. Tables side preparation of classics: steak tartare, bananas foster and crepes Suzette. Not many places where you can still get that kind of service and theater. Highly recommended.

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OpenTable Diner (Portland)
5.0  Dined on March 12, 2016

Scallop and the steak sub povie were delicious, as were the escargots. Be sure to try the freshly made mayo and truffle oil with the French fries!

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vipFoodiePonzi (New York Area)
2.0  Dined on March 11, 2016

Went on a Friday evening as a party of four. The waitress was in training and very inexperienced. She did not put in one of our appetizer orders, forgot the wine which we requested be served with the entrees, and did not get the side order correct with one of our meals.

The food itself was good, but nothing special. We were seated right next to a large group of men who were loud to the point of us not being able to hear what another person at our table was saying.

On the plus side, the Crepes Suzette, which are prepared table side, were very tasty and a highlight of the meal.

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Foodies (Raleigh)
5.0  Dined on March 10, 2016

Steak au poivre, fries, truffle oil & fresh may, with a little salad and bread, cocktails and wine one night, then Hanger Steak, fries, same delicious accrouments!

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MaryJoK (Chicago)
4.0  Dined on March 9, 2016

Good food and atmosphere. Mussels with fries were wonderful. Waiter miscommunicated the wine special so our bill was higher than expected. We questioned it and the rightly corrected the charge.

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vipsaint1 (New York Area)
5.0  Dined on March 7, 2016

The steak is to die for here and I would
Say that's it's the best steak for the money ever.
If I do not visit Les Halles at least twice in a five day stay I am disappointed.

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OpenTable Diner (Chicago)
5.0  Dined on March 5, 2016

I had been looking forward to visiting this restaurant for a long time and I was not dissapointed. The cocktails and food were amazing!

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OpenTable Diner (New York Area)
4.0  Dined on March 5, 2016

Food was great - steak tartare excellent as was the chacouterie plate. Meal however was rushed - staff was quick to remove plates and bring the next course. You could tell they wanted to turn over the table for the next customer. Tables are also packed in which makes it difficult for the wait staff and the customers they have to squeeze around.

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OpenTable Diner (Charleston)
4.0  Dined on March 4, 2016

This place continues to be outstanding as a scene and for great honest, casual Parisian fare. Can't go wrong.

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OpenTable Diner (New York Area)
4.0  Dined on March 4, 2016

I thought the food was great but felt like I was being rushed through. I had only sat down and ordered a glass of wine when another waiter asked me if I was ready to order, I hadn't even recieved the menu yet !!!! Then as the evening progressed I felt like I was being rushed through each course. I was eating alone and probably taking up the space of two people so maybe if you guys set out a couple of tables for single diners would be a good idea???? This was my first time in New York and I will visit again and will probably come back to eat here again but not on my own.

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viphrhmarybeth (New England)
5.0  Dined on March 4, 2016

Every meal I have had here has been outstanding. The staff is very attentive and friendly and the decor of the restaurant makes you feel like you are in Paris. We shared a bottle of wine, a salad (blue cheese, arugula, and walnuts), The sirloin with red wine compound butter, the mussels Normande, and the Crepes Suzette. Each dish was amazing and Les Halles does in fact make the best french fries I have ever eaten.

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OpenTable Diner (New York Area)
1.0  Dined on March 4, 2016

We sat for 20 mins among a couple unbussed tables, put on our coats and quietly and without complaint went elsewhere. Having lived in the neighborhood for almost 20 years it would finally appear this place is done. Too bad.

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OpenTable Diner (New York Area)
5.0  Dined on March 2, 2016

We had Les Halles at the top of our list when visiting New York based on friends reviews and peeking at the menu online. The experience was nothing short of perfect. Our server Brad was incredible; he was the perfect combination of professional, friendly, and comical. I didn't see a "bad" table in the house, and the atmosphere was upbeat, warm, and lively. The cocktails were refreshing, and the cuisine incredible. We especially enjoyed the beef tartare table side, both because of the Brad, the excitement, and the amazing flavors of the dish. We will definitely be visiting again!

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dawn822 (New York Area)
3.0  Dined on March 1, 2016

Have had better meals here in the past. The experience was not bad -- just average and expensive.

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vipOpenTable Diner (New York Area)
4.0  Dined on March 1, 2016

Always a great meal - can't beat the steak frites or mussels (any kind). So much great food at a decent price. Was fun to see out of town friends experience Les Halles at its best

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vipnancyw (New York Area)
3.0  Dined on February 29, 2016

The place has great charm, the staff are marvelous, the steaks are clean-tasting & juicy. But at 5:30, when there were few diners, the techno beat was amped up, as if to fill the empty spaces. For all its virtues, not the place for anyone who wants to have a conversation without shouting.

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OpenTable Diner (New York Area)
5.0  Dined on February 26, 2016

We arrived early for our reservation and were seated immediately. Food was excellent. Prepared as ordered. Service was also excellent. The server made some recommendations and was very patient. My friend and I were there for quite awhile and never seemed rushed.

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OpenTable Diner (London)
4.0  Dined on February 25, 2016

Still a great venue for the classic Bistro fare. Tartare was outstanding, Poulet Roti succulent and the Fries are still the best in town! Keen waitress and the ever popular aloof Hostess gives it 4 stars any day of the week!

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ChezRuz (New York Area)
3.0  Dined on February 18, 2016

As French Bistros go, Les Halles was a little disappointing. having eaten in a few dozen bistros in Paris and throughout France, I was hopeful that Les Halles would make the grade. I was in the mood for and ordered a fairly typical bistro menu. Onion soup gratin, hanger steak & frites, a house recommended merlot and a bottle of sparling water. The onion soup was well prepared, (not too salty which is often a problem) but there were a couple of errant onion skins. The hanger steak was cooked to order (medium rare) with a great meaty taste but one end of it was quite tough with sinew and inedible. The frites were quite good. The merlot was served in a small glass probably only about 3 oz . The sparkling water a 25 oz bottle for $8.00! The waiter was attentive and friendly.

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OpenTable Diner (New York Area)
5.0  Dined on February 15, 2016

Been looking to eat at this restaurant after reading Kitchen Confidential and it didn't disappoint. The staff were good and food even better, we went on a Monday so had a half price bottle of wine. We had a lovely night.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2016

Love this place

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vipLynn (Baltimore)
4.0  Dined on February 13, 2016

Had to wait 25 minutes for reserved table. Great otherwise

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OpenTable Diner (Savannah)
5.0  Dined on February 13, 2016

What an amazing evening and fantastic meal at this wonderful restaurant! The menu, service and food were all beyond expectations. We had emailed ahead that it was my son's birthday and that he was an aspiring chef .... Mr. Flowers took extra care to create a special experience for him that will be a lasting memory for years to come. A really, great place!!

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vipOpenTable Diner (New York Area)
1.0  Dined on February 13, 2016

Service was very poor. Good was cold. There are many other places that are better than this. Disappointing.

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