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Party Size
For 2
Date
Sun, 2/25
Time
9:30 PM
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Booked 4 times today

Les Folies Brasserie

4.7
1190 reviews
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$30 and under
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French
Top Tags:
  • Good for a Date (40)
  • Special Occasion (36)
  • Good for Anniversaries (35)
Les Folies Brasserie is ideally located in the Parole area, minutes away from downtown Historic Annapolis. Diners enjoy an atmosphere that is both warm and inviting with the soft tones of Art nouveau decor and Etched glass dividers and Parisian street lights. Above all you will enjoy our exquisite french regional cuisine.
Dining Style
Casual Elegant
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Cuisines
French, Basque
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Hours of operation
Brunch: Sunday: 11:30am - 3:00pm; Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday 5:30pm - 9:00pm; Friday - Saturday 5:30pm - 9:30pm
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Phone number
(410) 573-0970
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jean Claude Galan
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Private party facilities
The award winning cuisine of Chef Jean Claude GALAN is also available for private parties.
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Private party contact
Alain Matrat: (410) 573-0970
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Catering
Les Folies offers on-site banquet facilities, business meetings and off site catering.
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Neighborhood
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Cross street
Arris T Allen Blvd.
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Parking details
Valet service on weekend and special events.
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Public transit
MTA bus stop
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Entertainment
Les Folies presents special events such as Bastille Day celebration, Beaujolais nouveau event, New Year's Eve, Mardi Gras, Jazz night or Broadway shows. Please check website online for updated schedules.
Additional
Banquet, Bar Dining, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 1190 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.3
value
Noise · Quiet
98% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipRichieP (Baltimore)
5.0  Dined 2 days ago

Great food and great service!!
Waiter was fantastic!!

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OpenTable Diner (Washington DC)
5.0  Dined 6 days ago

As always a splendid experience! The escargot and mussels are absolutely wonderful and the desserts are divine! Looking forward to returning!

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patriciat 
5.0  Dined on February 18, 2018

I took my mother (age 90) here in a snowstorm. Once we were inside and so warmly greeted, promptly given our first glass of wine, we were relaxed and enjoying ourselves. We started with oysters - so fresh and chilled. Then my mother had the dover sole - absolutely wonderful and expertly boned at the table. I had rare seared tuna - also incredible, as were the sides (included in the price of the entree).
We finished off with cappuccino and loved our leisurely dinner. By the time we left, the snow had cleared and we "sailed" home.

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OpenTable Diner (Baltimore)
5.0  Dined on February 17, 2018

Everything was wonderful. Our waitress was very attentive and so sweet. We had the duck confit, rack of lamb and salmon. For dessert we had beignets with ice cream and chocolate mousse cake - delicious! My husband and I can’t wait to come back and try something new!

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vipOctDiner (Baltimore)
5.0  Dined on February 16, 2018

Always exceptionally good. Classic French - it’s the closest you will come to dining in France. A real gem.

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RyanA (Baltimore)
5.0  Dined on February 15, 2018

Without a doubt the best fillet I’ve ever had. The Caesar salad is fantastic and you have to get a soufflé.

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Barrich (Baltimore)
4.0  Dined on February 13, 2018

Made our reservations through Open Table but when we arrived, the reservation had not been added to the restaurant reservation list. After a very awkward discussion, we were seated in an overflow area with less ambiance than the rest of the restaurant. We have eaten here often and have always enjoyed the wonderful food — this was no exception BUT we will never make a reservation there again through Open Table, we will call the restaurant.

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Namret (Baltimore)
5.0  Dined on February 12, 2018

Fresh and delicious Bronzino. Good snails, onion soup. Delicious desserts too. Even the carrots tasted special!

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Steve (Baltimore)
4.0  Dined on February 10, 2018

Took my wife for her birthday. Very nice restaurant designed to look like a european outdoor patio experience. Food was very good. The chocolate souffle was amazing. Our waiter was very "old school" professional. We had an amazing experience.

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vipdmar (New Orleans)
3.0  Dined on February 10, 2018

I have been here many times. Food without fail never disappoints...Wine list is nice and reasonably priced. This occasion, we had the most arrogant waiter I have ever experienced. Truthfully, he was snobbish, obnoxious, and felt serving us was far beneath him...

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jaym (Baltimore)
5.0  Dined on February 9, 2018

Authentic. Excellent quality food. Easy access/parking.

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HollyG (Baltimore)
5.0  Dined on February 9, 2018

We celebrated 2 birthdays and had a great time. Our server was very personable and made it a fun experience

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OpenTable Diner (Baltimore)
5.0  Dined on February 9, 2018

Outstanding value !!! Great French food... always check out the daily specials

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OpenTable Diner (Baltimore)
5.0  Dined on February 3, 2018

Les Folies has been a favorite of mine for years. The food is always good and well prepared. The owner of the house greets everyone like they are family. There is no rush. Les Folies is terrific for a special occasion at dinner. Lunch also is always delightful.

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OpenTable Diner (Baltimore)
5.0  Dined on January 28, 2018

Les Folies has terrific french food and, unlike many Annapolis-area restaurants, is quiet enough for easy conversation. Great for business meetings, quiet dates, or any other occasion where a calm quiet atmosphere will facilitate conversation.

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OpenTable Diner (Baltimore)
5.0  Dined on January 27, 2018

Fantastic food, service was out of this world. I would definitely recommend this establishment for a romantic evening.

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vipOpenTable Diner (Baltimore)
5.0  Dined on January 27, 2018

As usual, the food was excellent and the service impeccable.

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vipMaryJoyce (Washington DC)
3.0  Dined on January 25, 2018

We are tourists in Annapolis and came to this suburban restaurant because of high ratings on Zagat, TripAdvisor and open table. We accordingly had high hopes but were disappointed. The ambience and service were pleasant enough but the food was only adequate. Not bad but nothing that would rate a return visit. My supposedly dry wine was too sweet and I left off drinking after a few sips. The dessert tart, while prettily presented, was poor in that the crust was not fully cooked. I scooped out the fruit filling and left the rest. All those rave reviews did not translate into a memorable evening for us, alas.

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OpenTable Diner 
5.0  Dined on January 20, 2018

Great experience as always

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OpenTable Diner (New York Area)
4.0  Dined on January 19, 2018

Exquisite food. Wonderful menu selections. Appetizers lovely. Desserts home made and really tasty. Elegant settling. Only downside for us was the waiter. He seemed preoccupied and not personally interested in us. Moderately friendly. B minus for the Waiter, alhto the service was B plus.
L.S.

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