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Les Folies Brasserie - Permanently Closed, Annapolis, MD

Les Folies Brasserie - Permanently Closed

$30 and under
French
2552 Riva Road, Annapolis, MD 21401

About this restaurant

Les Folies Brasserie is ideally located in the Parole area, minutes away from downtown Historic Annapolis. Diners enjoy an atmosphere that is both warm and inviting with the soft tones of Art nouveau decor and Etched glass dividers and Parisian street lights. Above all you will enjoy our exquisite french regional cuisine.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    French, Basque
  • Hours of operation
    Brunch: Sunday: 11:30am - 3:00pm; Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday 5:30pm - 9:00pm; Friday - Saturday 5:30pm - 9:30pm
  • Phone number
    (410) 573-0970
  • Website
    http://www.lesfoliesbrasserie.com/
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jean Claude Galan
  • Catering
    Les Folies offers on-site banquet facilities, business meetings and off site catering.
  • Private party facilities
    The award winning cuisine of Chef Jean Claude GALAN is also available for private parties.
  • Location
    2552 Riva Road, Annapolis, MD 21401
  • Neighborhood
    Parole
  • Cross street
    Arris T Allen Blvd.
  • Parking details
    Valet service on weekend and special events.
  • Public transit
    MTA bus stop
  • Entertainment
    Les Folies presents special events such as Bastille Day celebration, Beaujolais nouveau event, New Year's Eve, Mardi Gras, Jazz night or Broadway shows. Please check website online for updated schedules.
  • Additional
    Banquet, Bar Dining, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Menu

Les Folies Brasserie - Permanently Closed's menu was last updated on 2/2/2022.

Hors d'uvres

  • Les Escargots de Bourgogne$9.00

    Baked snails in shell with garlic butter and parsley

    • Les Moules Provençales$8.00

      Baked mussels with herbs, garlic, butte and cognac

      • Les Crevettes Antiboise$12.50

        Sautéed shrimp with white wine, tomatoes, garlic and black olives

        • Les Calamars Frits$8.50

          Fried Calamaris

          • Le Portabello Maison$8.00

            Sautéed portabello with cabrales cheese, reduction of balsamic vinegar

            • Saumon Fume a l'Huile Citronnee$11.50

              Smoked salmon with accent of lemon and olive oil

              • Les Huitres Mignonette

                Oysters on Half shell

                • Le Pate de Campagne$8.50

                  Country pate, w/veal, pork, chicken, liver, herbs, spices

                  • Le Gazpacho du Basque$6.75

                    Chilled tomato, celery, onion and cucumber soup.

                    • Le Saucisson a l'Ail & Lentils$8.00

                      Warm garlic sausage over warm lentils salad

                      Les Poissons et Coquillages

                      • La Truite Amandine$15.50

                        Brook trout sautéed with almond and lemon butter

                        • Le Flounder Belle Riva$15.50

                          Filet of flounder sautéed with mushroom and capers

                          • Le Saumon / Coulis de Poivrons$18.50

                            Pan seared salmon with sweet bell pepper sauce

                            • La Paella a la Valenciana$15.50

                              Medley of shellfish, chicken, chorizo sausage in saffron rice

                              Les Pastas

                              • Penne Mozz$9.00

                                Pastas with mozzarella cheese & marinara sauce

                                • Pasta Primavera$9.95

                                  Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs

                                  • Canneloni Florentine$9.50

                                    Canneloni stuffed with spinach, garlic & parmesan cheese

                                    • Les Moules Poulette et Pates$14.50

                                      Steamed mussels over Linguini, cream, parsley and white wine

                                      Les Viandes

                                      • Le Steak au Madeire$18.50

                                        Grill Flat Iron steak with madeira sauce and shallots

                                        • Le Coq au Vin$18.50

                                          Chicken stew with mushroom, bacon and pearl onions

                                          • Les Escalopines de Veau$18.50

                                            Veal piccata with lemon butter sauce

                                            • Le Foie de Veau a la Lyonnaise$18.50

                                              Sauted calf' liver with onion, and madeira

                                              • La Poitrine de Poulet Grille a l'ail$15.50

                                                Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini

                                                Les Sandwich

                                                • Le Croque Monsieur$10.50

                                                  Grilled ham & cheese over toasted white bread, cheese mornay sauce, French fries & field greens

                                                  • Le Casse Croute au Poulet$12.50

                                                    Grilled chicken breast over country bread with Swiss cheese, field greens & French fries

                                                    • Le Sandwich au Portabello$9.50

                                                      Grilled portabello over foccacia, field greens & French fries

                                                      Les Soupes

                                                      • La Soupe au Pistou$6.75

                                                        Vegetable soup w/white beans, garlic, pesto, and parmesan cheese

                                                        • La Soupe de Poissons$12.50

                                                          Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille

                                                          • La Soupe a l'Oignon$6.75

                                                            French baked onion soup with caramelized onions sherry, garlic, Swiss cheese and croutons, gratinée

                                                            Les Salades

                                                            • La Salade Nicoise au Thon Grille$15.50

                                                              Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak

                                                              • La Salade de Chevre et Pistaches$8.50

                                                                Field greens with pistachio and goat cheese

                                                                • La Caesar Salade$7.00

                                                                  • with shrimp, or chicken, or tuna$15.00

                                                                • La Salade Maison$5.00

                                                                  House salad

                                                                  • La Salade d'Epinard$7.50

                                                                    Fresh spinach salad, w/red onions, eggs,ham,pinenuts

                                                                    • La Salade du Chef$12.50

                                                                      Field greens with julienne of ham, cheese, chicken and tomatoes Grilled portabello over foccacia, field greens & fries

                                                                      FAQs

                                                                      Les Folies Brasserie - Permanently Closed offers takeout which you can order by calling the restaurant at (410) 573-0970.

                                                                      1. Home
                                                                      2. United States
                                                                      3. Baltimore / Maryland
                                                                      4. Greater Annapolis
                                                                      5. Parole

                                                                      Permanently Closed

                                                                      This restaurant is permanently closed.

                                                                      Google Map for Les Folies Brasserie - Permanently Closed

                                                                      2552 Riva Road, Annapolis, MD 21401

                                                                      Additional information

                                                                      • Cross street
                                                                        Arris T Allen Blvd.
                                                                      • Neighborhood
                                                                        Parole
                                                                      • Hours of operation
                                                                        Brunch: Sunday: 11:30am - 3:00pm; Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday 5:30pm - 9:00pm; Friday - Saturday 5:30pm - 9:30pm
                                                                      • Price
                                                                        $30 and under
                                                                      • Cuisines
                                                                        French, Basque
                                                                      • Dining style
                                                                        Casual Elegant
                                                                      • Dress code
                                                                        Smart Casual
                                                                      • Parking details
                                                                        Valet service on weekend and special events.
                                                                      • Public transit
                                                                        MTA bus stop
                                                                      • Payment options
                                                                        AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
                                                                      • Executive chef
                                                                        Jean Claude Galan
                                                                      • Entertainment
                                                                        Les Folies presents special events such as Bastille Day celebration, Beaujolais nouveau event, New Year's Eve, Mardi Gras, Jazz night or Broadway shows. Please check website online for updated schedules.
                                                                      • Additional
                                                                        Banquet, Bar Dining, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
                                                                      • Website
                                                                        http://www.lesfoliesbrasserie.com/
                                                                      • Phone number
                                                                        (410) 573-0970
                                                                      • Catering
                                                                        Les Folies offers on-site banquet facilities, business meetings and off site catering.
                                                                      • Private party facilities
                                                                        The award winning cuisine of Chef Jean Claude GALAN is also available for private parties.
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