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Party Size
For 2
Sun, 2/25
7:00 PM
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Booked 10 times today


319 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Tapas
  • Good for a Date
  • Hot Spot
Hip, energetic and upscale, yet delightfully unpretentious. The cuisine is inspired by the high alpine cultures of the Pyrenees and our own Colorado Mountains. Our culinary team utilizes the best, local and organic ingredients to create a versatile menu that includes a number of small plates and composed dishes. Combine this with a great selection of simply prepared prime beef, wagyu and local game and there is surely an option for everyone. Pair all of these fantastic plates with an extensive wine program central to the dining experience.
Dining Style
Casual Elegant
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Contemporary American, Tapas / Small Plates, Wine Bar
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Hours of operation
Breakfast 7 a.m. - 11 a.m. Daily
Sunday Funday Brunch 11 a.m. - 2 p.m. every Sunday
Lunch 12 p.m. - 2 p.m. Monday - Saturday
Dinner 5:30 p.m. - 10 p.m. (Opening Mid-November '17)

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Phone number
(970) 300-4603
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tyson Peterson
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Cross street
Meadow Drive
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Parking details
Complimentary valet parking at the Sebastian Hotel Front Drive.
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Public transit
We are on the Town of Vail's complimentary bus route.
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Special events & promotions
Please ask about special events including Vintner Dinners and holiday menus.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 319 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
75% of people would recommend it to a friend
  • 5
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OpenTable Diner (San Francisco)
5.0  Dined 2 days ago

Excellent food. Attentive service. Surprised that it is t busier. Will be on the top of our list for Vail going forward.

vipFoodlover (Washington DC)
3.0  Dined 7 days ago

Small portions for main dishes. Average food. Incredibly slow service.

Robert (Western NC)
1.0  Dined on February 12, 2018

Service and quality of food need a lot of work. Timing of food and drink and ordering needs to be improved

vipOpenTable Diner (New York Area)
2.0  Dined on February 5, 2018

Visiting Vail for a ski trip.

Wines were amazing and the appetizers we shared were awesome, Japanese Eggplant Croquets and Roasted Cauliflower with Edamame Pesto.

Dinner was a different story- I order the Roasted 1/2 Chicken were seems great at first bite. 3 bites in, I cut into my dish to find out it was raw!

Sent it back for a new once, cut into the 2nd chicken, raw again!

Ended up with the “Wild Mushroom” Farro Risotto, which just had average baby bella mushrooms on top, and was totally mediocre!

The server and the manager did apologize for the mishap, and only charged us for only 2 entrees.

All in all, the raw chicken freaked me out, twice!

OpenTable Diner (Atlantic City)
4.0  Dined on January 20, 2018

Very Pleased with service, great waiters!! Food was really good, was expecting a little bit more out of te Duck Leg.

vipOpenTable Diner (New York Area)
5.0  Dined on January 18, 2018

The Leonora was delish! Andrew our server was the best! Very attentive and professional!

vipOpenTable Diner (New York Area)
5.0  Dined on January 14, 2018

My son and I stopped in for dinner after a day of skiing. The ambiance was awesome with a floor to ceiling glass cylinder wine display. Service, food and attention to detail was excellent. We'll be back...this time with my wife!

OpenTable Diner (New York Area)
3.0  Dined on January 5, 2018

Excellent food in a beautiful restaurant , however worst service in town. They keep switching waiters dropping utensils plates etc. Disaster they did not know what they were doing

vipJonny (London)
5.0  Dined on January 3, 2018

We had the small plate tapas, they were varied and fantastic. Great flavours and well prepared. The staff are as amazing as the food. Friendly and attentive. We will definitely eat here again when back in Vail.

OpenTable Diner (Chicago)
1.0  Dined on December 29, 2017

Very slow service! The wait staff didn’t check on us and were slow to respond to requests. It was 1.5 hour for tapas and salad. The table next to us left before ordering because it took so long. A shame because the food was good but we didn’t make it to entrees.