462 reviews
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$31 to $50
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Contemporary American
When it comes to playful sophistication, restaurant Leonora is a staple. Named for Leonora Carrington, a famous Mexican surrealist painter and novelist, this hidden gem honors her legacy with edible works of art composed of fresh, organic and locally-sourced ingredients. The menu is designed as a tapas experience, one where diners embark with shareable small plates, pinxtos and cheese and charcuterie before progressing to larger plates which revere alpine flavors. Colorado lamb pops, elk tartare and local flat iron steak are just a few of the many. In the mood for a traditional dish with distinguished Vail flare? Try Chef Tyson's fried chicken with barrel-aged Fresno hot sauce. Embellish your selections with supplements including a caviar tin, Hovey & Harrison hearth bread, and a winter truffle.
Dining Style
Casual Elegant
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Contemporary American, Tapas / Small Plates, Wine Bar
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Hours of operation
Daily 7:00 am–11:00 am
Sun 11:00 am–2:00 pm
Daily 5:30 pm–9:00 pm
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Phone number
(970) 477-8050
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tyson Peterson
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Cross street
Meadow Drive
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Parking details
Complimentary valet parking at the Sebastian Hotel Front Drive.
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Public transit
We are on the Town of Vail's complimentary bus route.
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Special events & promotions
Please ask about special events including Vintner Dinners and holiday menus.
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine