Hip, energetic and upscale, yet delightfully unpretentious. The cuisine is inspired by the high alpine cultures of the Pyrenees and our own Colorado Mountains. Our culinary team utilizes the best, local and organic ingredients to create a versatile menu that includes a number of small plates and composed dishes. Combine this with a great selection of simply prepared prime beef, wagyu and local game and there is surely an option for everyone. Pair all of these fantastic plates with an extensive wine program central to the dining experience.
Contemporary American, Tapas / Small Plates, Wine Bar