Lento

Fried Cheese-Stuffed OliveUSD 1.50

with hazelnut anchoïade

Grilled FlatbreadUSD 10.00

creamy fontina cheese sauce, kale, roasted portobello mushrooms, pecorino, fried sage

Normandy Style Steamed MusselsUSD 12.00

local apples, brandy, cream, garlic, fresh thyme & mushrooms

Duck Liver PâtéUSD 9.00

with pickled red onion & Lento baguette

Duck Fat FritesUSD 7.00

with fresh herbs & garlic aioli

Fried Point Judith CalamariUSD 9.00

with piquillo peppers, chickpeas & garlic aioli

Traditional PoutineUSD 10.00

duck fat frites, duck gravy, First Light Creamery cheese curds

Vegetarian PoutineUSD 10.00

frites, mushroom gravy, First Light Creamery cheese curds

Seared Hudson Valley Foie GrasUSD 16.00

toasted pumpkin polenta bread, red wine and apple rosemary gastrique, Bolton Farms micro greens

Roasted Housemade Foie Gras SausageUSD 8.00

beer caraway mustard and microgreens

Nantucket Bay ScallopsUSD 12.00

black trumpet mushrooms, thyme, applewood smoked bacon, Bolton tot soi & parsnip sauce

Katama Bay, MA*USD 2.50

Summerside, PEI*USD 2.50

Chatham, MAUSD 2.50

Moonstone, RIUSD 3.00

Paradise, BCUSD 3.00

Fruits de MerUSD 65.00

six shrimp, six oysters, six clams, six crab claws, two poached Lobster tails

• HalfUSD 35.00

Lobster TailUSD 10.00

Lemon & White Wine Poached

Wild Gulf ShrimpUSD 2.00

Lemon & White Wine Poached

Littleneck Clams on the Half ShellUSD 2.00

w/ house-made coctail sauce

Jonah Crab ClawsUSD 4.00

w/ Lento mustard sauce

Bolton Farms Mixed LettucesUSD 6.00

with aged sherry vinaigrette

Caesar SaladUSD 8.00

romaine, red onion, levain croutons, classic Parmesan dressing

Winter SaladUSD 9.00

Bolton kale, Asian pear, Cayuga Bleu cheese, spiced pumpkin seeds and fall fruit red wine vinaigrette

Lobster SaladUSD 15.00

lemon and wine poached Maine lobster tail, Boston lettuce, avocado, grapefruit & onion

Roasted Heirloom Beet SaladUSD 8.00

Bolton Farms arugula, Lively Run feta, pistachios, ginger sesame vinaigrette

Bolton Farms Spinach SaladUSD 10.00

warm bacon mustard vinaigrette, red wine roasted cippolini onions, butternut squash & soft boiled Seven Bridges Farm egg

Mushroom SoupUSD 6.00

truffle oil and parsley

Roasted Butternut Squash RavioliUSD 22.00

Sage brown butter sauce, almond amaretti, Bolton spinach & Pecorino

First Light Chevre & Fresh Herb Stuffed TortelliniUSD 23.00

Wild mushrooms, roasted broccoli, tomato sauce & Parmigiano Reggiano

QuicheUSD 15.00

Roasted butternut squash, local shiitake mushrooms, apples, garden sage, First Light Creamery gouda, petit house salad

Grilled Seven Bridges Farm Filet MignonUSD 32.00

porcini, thyme & potato gnocchi, wild mushrooms, kale & leeks, Cayuga bleu cheese, garlic & parsley butter

Pan Roasted Mahi MahiUSD 29.00

Sweet wild shrimp broth, stew of shrimp, crab, sweet potatoes, pineapple coconut rice, lime zest cilantro salad

Stuffed Saddle of Allen's Hill Farm RabbitUSD 22.00

Local shiitake, spinach & Pecorino Romano stuffing, soft local organic polenta, parsley & garlic roasted baby carrots, cranberry mostarda

Honey Grilled Twin QuailsUSD 24.00

Sweet & sour braised local organic cabbage, wild rice with roasted foie gras sausage & cranberry mostarda

Roasted Line Caught Block Island SwordfishUSD 32.00

Paella style with shrimp, clams, crispy Serrano ham, fennel, artichokes & saffron rice, piquillo pepper aioli

CheeseburgerUSD 14.00

house-ground grass-fed chuck, First Light cheddar cheese, lettuce, tomato, onion, pickles, and house-made seeded brioche roll. Served with hand cut pomme frites

Lentil-Quinoa Veggie BurgerUSD 14.00

zucchini relish, lettuce, tomato, onion, pickles, house-made seeded brioche roll. Served with hand cut pomme frites. Vegan sesame seed roll available

DanascaraUSD 4.00

Sheep, Dulcinea, NY

First Light CreameryUSD 4.00

Cow, Cheddar, NY

First Light CreameryUSD 4.00

Goat, Chèvre, NY

First Light CreameryUSD 4.00

Sheep, Feta - NY

JakesUSD 4.00

Cow, Gouda, NY

Lively Run CayugaUSD 4.00

Goat, Bleu, NY

Old ChatamUSD 4.00

Sheep, Camembert, NY