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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Lela

4.0
381 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Bar Seating
The intriguing space at Lela is both inviting and approachable, featuring an open kitchen and urban-style experience. Alluring tastes are created via a food-forward concept anchored by a selection of prime steaks, house-made pastas, and seafood crudos.

Chart your own course through a careful selection of global wines and craft beverage. From beginning to end, Lela offers a vivid atmosphere where its bar and lounge are completing the night with creative cocktail twists and iconic flavors.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American
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Hours of operation
Breakfast
Monday through Friday
6a - 11a
Saturday & Sunday
7a - 11a

Brunch
Saturday & Sunday
11a - 2:30p

Lunch
Monday through Sunday
11a - 4p

Dinner
Monday through Sunday
4p - 10p

Happy Hour
Monday through Sunday
3p - 6p & 9p - 11p
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Phone number
(952) 656-5980
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Stewart Woodman
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Catering
Please contact Private Event Manager Emily Vieth
Emily.vieth@sheratonbloomingtonhotel.com
Or
952-656-5906
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Neighborhood
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Cross street
I-494 & Hwy 100
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Parking details
Complimentary self parking shared with hotel parking.
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Special events & promotions
Please contact Private Event Manager Emily Vieth
Emily.vieth@sheratonbloomingtonhotel.com
Or
952-656-5906
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Very intimate modern/comfortable setting for 36 people seated or up to 40 people reception style.

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What 381 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.0
food
3.8
service
4.0
ambience
3.7
value
Noise · Quiet
75% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Dave (Minneapolis)
4.0  Dined 2 days ago

Nice place, clean, good food and drink, service was a bit slow, but still fine if not in a hurry. I will go back.

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vipnelson71 (Minneapolis)
1.0  Dined 3 days ago

Very very disappointing experience.   I read all the fantastic reviews for this place and thought it would be a great spot for Valentines Day....boy was I wrong.   We were not told all they were offering was a set price menu until we sat down and the chefs counter.   The choices were all pre-prepared and this restaurant seemed ill-suited to the crowd.  I asked if i could order off the regular menu and we were told no yet throughout the night we saw items from the regular menu coming out of the kitchen??  In terms of a chefs counter experience....there was none.  There was no interaction with the chef, no special treat or course that usually accompanies a chefs counter.  It was little more than a table in front of the kitchen.   In terms of the dinner, it was a disaster.  The "NY Strip" was cut like a sirloin and had the tenderness of a flank steak and was full of gristle the Pork was tasty but the carrots were dried out and over-curried and the Gouda Polenta had turned into wallpaper paste.  We sat and watched our dinner sit under the heat lamps for at least 10 minutes before they were delivered and ended up with a luke-warm meal.  The desert....ugh...what was supposed to be chocolate mousse was obviously sitting in a refrigerator uncovered all day as the plates were ice cold and it had the consistency of a stale marshmallow.  The even managed to screw up the drinks as my dirty martini came without dirt and a glass of wine came with "dirt" in it in the form of dead flies or pieces of cork or something.To add insult to injury, the restaurant had the gall to add themselves an 18% service charge to the bill.  If you are going to force your diners to eat off a pre-chosen menu, perhaps you need to inform them when they make the reservation and above all make sure the choices are well prepared and served in a timely manner.  Your regular menu looks great but this disaster of an experience that cost me $210 will make it very unlikely i will ever come back.

 

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OpenTable Diner (Minneapolis)
2.0  Dined 3 days ago

The Prefix menu was not worth the $60.00 PP they charged

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Abner (Minneapolis)
4.0  Dined 3 days ago

Pretty good for a chain hotel restaurant.

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vipcarol (Minneapolis)
4.0  Dined 6 days ago

We had a wonderful server who was very attentive, kept the coffee and ice tea rolling, and are breakfast was very good!

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vipSweetman (Minneapolis)
3.0  Dined 7 days ago

I had heard good things about Lela, so I was expecting something better.

My gnocchi dish had good flavor, but it was lukewarm at best. My guess is that it sat for a long time while the other entrees were prepared because service was a bit on the slow side. Letting a dish sit for a long time is a real bush-league move. I would have expected someone in the kitchen to notice that it had been sitting for too long and make a new one.

I know management will say "you should have said something". But here's the thing -- when you're out with a group of people, it's about more than just your food. When you send your food back you ruin it for everyone at the table. It disrupts the rhythm of the evening.

Everyone else seemed to enjoy their food, so maybe it was just my turn to have a bad meal. It's a great looking restaurant with an interesting menu, so I will try Lela again at some point.

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vipAshley (Minneapolis)
5.0  Dined on February 7, 2018

What an absolutely wonderful evening. I have not had such great service anywhere in a very long time. We went for what was going to be a business meeting and ended up just being social. Literally the best overall evening out I’ve had in at least a year. If you’re lucky you’ll get to meet the manager Sammy - would not have been the same without him.

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OpenTable Diner (Minneapolis)
5.0  Dined on February 6, 2018

I met two friends for Happy Hour food and cocktails, and Lela was an excellent choice! We sat in the bar area and had a comfortable table and were able to talk to one another. Michael provided us excellent service, and the food, wine, and cocktails were very good and the value was excellent! I would definitely recommend Lela, and we plan to make it our spot for our monthly Happy Hour gatherings!

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OpenTable Diner 
4.0  Dined on February 6, 2018

Awesome pasta! We did the pre-fix 3 course lunch and what a great value! The Bolognese was so flavorful as was the mushroom ravioli. We will be back!

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vipFoodieMom (Los Angeles)
4.0  Dined on February 3, 2018

We were visiting Minneapolis and this restaurant had very good reviews online. We really enjoyed our meal. The highlights were the meatball appetizer and the crab cakes. Both were fantastic!! The wine list was pretty good and I tried a nice Malbec. For our entrees, we shared a ribeye which was tasty and well cooked. Dessert was the least exciting-- a trio of donuts. They were a little cakey and not super satisfying, but the rest of the meal was really nice.

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