Nearby points of interest
Nearby points of interest
The intriguing space at Lela is both inviting and approachable, featuring an open kitchen and urban-style experience. Alluring tastes are created via a food-forward concept anchored by a selection of prime steaks, house-made pastas, and seafood crudos.
Chart your own course through a careful selection of global wines and craft beverage. From beginning to end, Lela offers a vivid atmosphere where its bar and lounge are completing the night with creative cocktail twists and iconic flavors.
Bloomington, MN 55439
Contemporary American, American
Hours of Operation:
Monday through Friday
6a - 11a
Saturday & Sunday
7a - 11a
Saturday & Sunday
11a - 2:30p
Monday through Sunday
11a - 4p
Monday through Sunday
4p - 10p
Monday through Sunday
3p - 6p & 9p - 11p
I-494 & Hwy 100
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Please contact Private Event Manager Emily Vieth
Complimentary self parking shared with hotel parking.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Private Event Manager Emily Vieth
Very intimate modern/comfortable setting for 36 people seated or up to 40 people reception style.
Lela Ratings and Reviews
My fiancé and I were estatic about going to Lela’s for v-day. I had found it after doing some research on 5 star dining so we were really looking forward to our special evening. I made reservations for 2 for 10pm a week before. We arrived at Lela’s at 9:50pm and were very pleased with the place. We were seated and asked for a regular menu not knowing that they were only doing a vday special menu. The waiter took our special menus and brings back 2 happy hour appetizer menus telling us that the kitchen closes at 10 and we would have to order off of this menu. However, another waitress gave us the vday menus back saying we could order off of it. So after all of this confusion, we ended up having to order off of the happy hour menus. Although the food was fine, I wish we were warned that the kitchen closes earlier. Both of us got off of work late that day and were looking forward to an actual meal and not bar food.
Very very disappointing experience. I read all the fantastic reviews for this place and thought it would be a great spot for Valentines Day....boy was I wrong. We were not told all they were offering was a set price menu until we sat down and the chefs counter. The choices were all pre-prepared and this restaurant seemed ill-suited to the crowd. I asked if i could order off the regular menu and we were told no yet throughout the night we saw items from the regular menu coming out of the kitchen?? In terms of a chefs counter experience....there was none. There was no interaction with the chef, no special treat or course that usually accompanies a chefs counter. It was little more than a table in front of the kitchen. In terms of the dinner, it was a disaster. The "NY Strip" was cut like a sirloin and had the tenderness of a flank steak and was full of gristle the Pork was tasty but the carrots were dried out and over-curried and the Gouda Polenta had turned into wallpaper paste. We sat and watched our dinner sit under the heat lamps for at least 10 minutes before they were delivered and ended up with a luke-warm meal. The desert....ugh...what was supposed to be chocolate mousse was obviously sitting in a refrigerator uncovered all day as the plates were ice cold and it had the consistency of a stale marshmallow. The even managed to screw up the drinks as my dirty martini came without dirt and a glass of wine came with "dirt" in it in the form of dead flies or pieces of cork or something.To add insult to injury, the restaurant had the gall to add themselves an 18% service charge to the bill. If you are going to force your diners to eat off a pre-chosen menu, perhaps you need to inform them when they make the reservation and above all make sure the choices are well prepared and served in a timely manner. Your regular menu looks great but this disaster of an experience that cost me $210 will make it very unlikely i will ever come back.
I had heard good things about Lela, so I was expecting something better.
My gnocchi dish had good flavor, but it was lukewarm at best. My guess is that it sat for a long time while the other entrees were prepared because service was a bit on the slow side. Letting a dish sit for a long time is a real bush-league move. I would have expected someone in the kitchen to notice that it had been sitting for too long and make a new one.
I know management will say "you should have said something". But here's the thing -- when you're out with a group of people, it's about more than just your food. When you send your food back you ruin it for everyone at the table. It disrupts the rhythm of the evening.
Everyone else seemed to enjoy their food, so maybe it was just my turn to have a bad meal. It's a great looking restaurant with an interesting menu, so I will try Lela again at some point.
What an absolutely wonderful evening. I have not had such great service anywhere in a very long time. We went for what was going to be a business meeting and ended up just being social. Literally the best overall evening out I’ve had in at least a year. If you’re lucky you’ll get to meet the manager Sammy - would not have been the same without him.
I met two friends for Happy Hour food and cocktails, and Lela was an excellent choice! We sat in the bar area and had a comfortable table and were able to talk to one another. Michael provided us excellent service, and the food, wine, and cocktails were very good and the value was excellent! I would definitely recommend Lela, and we plan to make it our spot for our monthly Happy Hour gatherings!
We were visiting Minneapolis and this restaurant had very good reviews online. We really enjoyed our meal. The highlights were the meatball appetizer and the crab cakes. Both were fantastic!! The wine list was pretty good and I tried a nice Malbec. For our entrees, we shared a ribeye which was tasty and well cooked. Dessert was the least exciting-- a trio of donuts. They were a little cakey and not super satisfying, but the rest of the meal was really nice.
The setting is pleasant and sunny for Sunday brunch. Great breakfast menu plus regular menu was available. The House omelet was fluffy and filled with nicely sautéed ingredients. The crab Benedict was excellent with the patty filled with lots of crab meat. Desserts were delicious, the sorbet sampler and chocolate cake. Service was efficient and friendly.
I MET WITH MY NIECE AND HER FAMILY FOR BRUNCH AFTER A CHURCH SERVICE ON SUNDAY. OUR TABLE WAS READY AT ONCE, WE HAD AN EXCLLENT SERVER AND EVERYONE WAS VERY HAPPY WITH THE FOOD THEY ORDERED. IT WAS VERY QUIET WHILE WE WERE THERE, AND SO CONVERESATION WAS RELAXED AND COMFORTABLE.
I want more people to go to Lela! The food was great, service was friendly and fun, but it was kind of dead for a Saturday night. Granted we did go early (5:30 to 7), but it was only like 20% full even when we left. The server was knowledgeable about the menu and chatted with us without being overbearing. The food was fresh and yummy and the cocktails/wine were good. There are a ton of seating options, whether you want a banquette, table, secluded booth, casual cocktail seating, etc. It would be perfect for big groups as they have a lot of large tables and not much traffic. I hope it stays open!
We cancelled reservations at Kinkaids when we noticed they no longer had a decent seafood offering and switched to Lela when we noticed tuna, salmon etc on the menu.
My granddaughter and I both ordered the yellowfin and were not at all impressed with the quality of the offering. One piece was so full of grisly tissue I could not eat it.
Place was not busy at six thirty, but service was pretty slow regarding drinks, appetizers.
I would not go back.
This is my third visit, and I have enjoyed all three visits. Great cocktails, and wonderful apps. We chose multiple apps to share, and really enjoyed (meatballs, deviled eggs and brussel sprouts were my personal favorites). It was not very busy when we were there, so noise level was great. Service was very good.
As a self-proclaimed brunch enthusiast, I was excited to visit Lela based on the online reviews and photos. However, I was disappointed that my experience did not live up to my expectations.
When you drive up to the restaurant, it is important to note that Lela is located inside of the Sheraton Hotel; this was not called out when I made reservations on OpenTable. However, when you pull up, there is ample parking and a dedicated entrance. When you walk in into the space, it has a simple elegance to it. But the one other thing that really surprised me was...my five person party were the only guests in the restaurant.
When we sat at our table, our server remained attentive throughout the service. She shared that the Eggs Benedict was the most ordered and her favorite menu item; my two friends who ordered it commented that the taste was average. My friend who ordered the pancakes said they were middle of the road and my other friend who ordered a shrimp pasta dish said she thought her dish was average.
I wanted to a menu item that was more unique, so I ordered the donut sliders. I love a sweet savory/salty dish, so I thought this would satisfy my taste buds. Though the presentation was ok, the taste was subpar. The slider was not well proportioned to the donut bun; the donut bun was far more dense than I anticipated; the flavors did not blend well together. I also ordered a side salad and I enjoyed that more even though it was just greens with dressing.
Though the price was right, the taste was not. Therefore, I would not recommend this establishment for brunch. Perhaps, it is best to just visit during dinner for steak, but I will likely never discover if this is true.
Fabulous! Attended the Christmas dinner buffet and my expectations were far surpassed. My 93 year old mother (in a wheel chair) LOVED the Prime Rib, the green beans, the salad and everything else. I'm not a meat eater and yet found many, many vegetarian options, all of which were fabulous. I'm curious to return and try their regular menu. In short, this is not your typical hotel restaurant. Far better!!
To start with our food took over 1.5 hours to get after we ordered. Side note we were on the early end for dinner-5:30. We were a party of 5 and everybody ordered different entrees. My steak ordered medium well was overdone as was my vegetable dish. My husband ordered a gluten free pasta that was undercooked (hard and chewy). All of us were underwhelmed. I rarely write a negative review but this was a really expensive meal-Christmas Eve- and a huge disappointment. The server was fine and the atmosphere was also fine.
This is a fav lunch spot. I decided to try the brunch but was sadly very disappointed. The food was served cold. The staff seemed overwhelmed though the place was less than half full.
By all means enjoy their weekday lunches (the ceviche is especially delicious. ). Skip the weekend brunch.
I was so disappointed! Lela had become our favorite brunch spot but Sunday was not a good experience. They have removed our favorite entree from the menu. The food took forever, and then one of the meals was cold. They ran out of Bloody Mary mix (at a brunch??), and they served MOLDY berries. When we pointed out the problem, they brought more and they were moldy too! I left a message for a manager to call and nobody returned my call. So sad - this place used to be outstanding.
They were completely understaff we sat there for 15 minutes until we asked the bus person Juan who was the server for this section he was completely surprised that the server on duty had not been by to take are order, he then said I will take your order and he got the order in and delivered. Something is not clicking at Lela they need to get a manager on duty to oversee what is going on in the dinning room, Juan should be promoted.
We will return. It was good. We had several small plates and HH appetizers and enjoyed the. All. Creative and tasty. The only downside was we sat in the bar area for HH specials as they don't offer those in the dining room and it was very cold as the wall is basically all windows. Maybe if there had been more people it would have warmed it up. We told the waiter and he turned up the thermostat but couldn't feel it in the short time we had left. I hope they can war, it up when it gets really cold out because it wasn't even really cold the night we were there.
My daughter ordered the Halibut which came on the plate without any sides or even a sprig of green. We were aware that we had to order 'sides' but thought at least the Halibut would have come somewhat 'dressed up' and not just plopped in the middle of a plate. A niece who ordered a steak had the steak served the same ~ in the middle of her plate. There were no rolls or bread basket of any kind provided or offered. I felt the desserts were limited for a holiday affair.
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