Food & service good. Restaurant was physically cold,however. Turn on the heat!!!?
Every bite of food was delicious. The bread was so fresh, the appetizers were flavorful, the pasta also so fresh and homemadee, the steaks were amazing, the fries wErethe best! The desserts were really good, although not the highlight of an otherwise top-notch meal.
Went for dinner during Restaurant Week. Husband and I had delicious steak with bernaise sauce. Friend's piece of salmon was very small and although the plate's presentation was very pretty, the amount of food on it was tiny. The appetizer meatballs and tres leches cake were exquisite. Beautiful modern room. Friendly staff.
Dined here because of Restaurant Week, the food was fabulous! Loved the ceviche and the tagliatellini!
Five star across the board, food, plating, service. All over the top. Stopped in for Restaurant Week ( be sure to make a reservation), and will be return in March again.
Moving forward, our top choice.
Fun new restaurant for us. Good food, great service. Nicely done!
Enjoyed the carrot ginger soup alot
Stopped in after a kids game, amazing and thoroughly surprised by the food. Tasty and reasonable for the quality. Will stop in often!
Food was not good. Steak was served cold; fish was an undersized tail-portion; hamachi appetizer was inedible.
Nice place, clean, good food and drink, service was a bit slow, but still fine if not in a hurry. I will go back.