Leis Family Class Act Restaurant

5
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382 Reviews
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$31 to $50
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Global, International
The Leis Family Class Act Restaurant is our student run fine dining restaurant at the University of Hawaii - Maui College. Students enrolled in the Culinary Arts Program are your chefs and servers, supported by their instructors.

Offering a 3-course prix fixe menu with an a la carte dessert on Wednesdays and Fridays. Reservations available from 11:00am - 12:30pm.

Fall 2019 menus will not be available until Wednesday, August 28, 2019. We will have our menus posted on FaceBook starting Friday, August 23, 2019. Facebook page, www.facebook.com/leisfamilyclassact.

Reservations will be available via OpenTable Starting Tuesday, August 27, 2019 at 8:00am HST.
Reservations for our Private Dinner on 9/19/19 featuring Chef Sheldon Simeon of Tin Roof and Lineage Restaurants will open Tuesday, August 27, 2019.

Reservations for our Holiday Grand Finale Dinner on 12/11/19, featuring Chef Tom Lelli and The Students of The Leis Family Class Act Resta
What 382 People Are Saying
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Reviews can only be made by diners who have eaten at this restaurant
5.0based on recent ratings
4.9
food
4.8
service
4.6
ambience
4.8
value
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100% of people would recommend it to a friend
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DS
Hawaii
1 review
Dined on October 2, 2019
Overall 5food 5service 5ambience 5

This is a hidden gem. Not a full menu, but there were options available. Food was excellent! The students were sincere and eager to please. We will be back.

d
Hawaii
11 reviews
Dined on October 2, 2019
Overall 5food 5service 5ambience 5

Our server, a student in the college culinary program. had learned well. Kevin was friendly, attentive and professional. We loved the "lite" dessert. The creations at Leis Class Act are truly amazing.

OT
Hawaii
1 review
Dined on September 27, 2019
Overall 5food 5service 5ambience 5

So nice to be back every year. The best restaurant on island.

OT
1 review
Dined on September 25, 2019
Overall 5food 4service 5ambience 5

Always enjoyable

j
Hawaii
12 reviews
Dined on September 25, 2019
Overall 5food 5service 5ambience 5

Menu creative well executed & delicious!

F
San Diego
8 reviews
Dined on September 25, 2019
Overall 5food 5service 5ambience 4

We have gone to Leis Family Class Act for over 7 years. We went on 9-25-19 and enjoyed the Moroccan menu. The new staff are well trained and the food was great. I noticed that there is now a separate charge for dessert...not a problem.

Overall, the quality has been consistently great, which is significant considering that there are always new staff every year.

Mark Malone is a very good head of the program and tries to satisfy the needs of all parties!

KK
Denver
1 review
Dined on September 25, 2019
Overall 5food 5service 4ambience 3

Food was excellent. It was enjoyable to talk with students and watch as they are learning skills and a trade. It makes you realize how much work goes into good service and hopefully we are all more appreciative of wait staff in the future.

PW
Hawaii
17 reviews
Dined on September 20, 2019
Overall 5food 5service 5ambience 4

Far exceeded our expectations. The student presentations were masterly, the flavors bold and memorable. Three distinct and imagination courses were offered by a well-informed and gracious wair staff who were clearly proud of their cuisine. Outstanding chefs, staff and food made for a truly memorable occasion. We thoroughly enjoyed he Asian menu. The kampachi in parchment was a revelation. Thank you to all. Can't wait to return.

OT
Chicago
2 reviews
Dined on September 20, 2019
Overall 5food 5service 5ambience 5

Great as always. A hidden gem when visiting Maui.

NK
1 review
Dined on September 13, 2019
Overall 5food 5service 5ambience 5

Thank you for inviting us to come and experience such a lovely dining experience. The food is prepared so elegantly which makes tasting it such a great adventure. It is fun getting to interact with the students who are very polite and seem to be enjoying their experience, too. I truly recommend this dining experience . Save enough time to savor the experience. And remember all the small details to relate to your friends.

OT
1 review
Dined on September 11, 2019
Overall 5food 5service 5ambience 5

Those students who are getting real life experiences were so sweet and hard working. Instructors are working hard to fill in for trainees and won’t miss a thing. Whey are watching whole dinning room and not missing anything. Food were excellent from start to finish. Better dinning experience than some of the 5 star resort restaurants.

d
Hawaii
12 reviews
Dined on September 6, 2019
Overall 5food 5service 5ambience 4

First day of new season. Student servers were competent and ready to do their respective jobs. As usual a highlight of Class Act is the food presentation. Unusual this time was a generous appetizer of roast duck served over twice mashed sweet potato...an amazing presentation and delicious. Shiela was our attentive waitress. Actually she is a ready now to be an asset to a local fine dining restaurant.

CM
1 review
Dined on April 26, 2019
Overall 5food 5service 5ambience 5

From the first edible that was put on our table was awesome. We are definitely coming back and told ourselves that we will do it once a semester. Kudo's to the students and chef instructor's. Every morsel was amazing and unbelievable.

d
Hawaii
12 reviews
Dined on April 24, 2019
Overall 5food 5service 5ambience 3

Last week of the semester. Servers well trained, responsive and friendly. French menu always a favorite The restaurant director, Mark, is always on top of everything. Dining at Class Act is always a real treat.

A
1 review
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

What was so nice was the "no pressure" feeling. I realize that the setting is an ideal situation. People are there to enjoy, not be demanding, and support the program. Plus, we don't want to be mean to the students who are trying so hard. I know that the kids who were the wait help would prefer to be in the back, cooking, which is what they train for! It is great that they are learning how to serve the food and know what wait staff must go through to please the diners (who may be demanding and self-centered) while at the same time, not irritate the chefs.

I think chefs have a right to demand that the wait help know what they are doing to present in the best way possible the art of the chefs and all of the line help. I will share what brings down the food for me:
A person who serves me a pie with the wedge pointed away from me and I have to turn the pie around.
The main course served with entree at the top of the plate so I have to turn the plate around. The handle of the coffee cup turned in so I have to turn the coffee cup around. Perky and insincere service. Big plus: notice if a person is left handed - serve the coffee on the person's left with the handle on the outside.

I am not talking extra fine dining with a multitude of silverware and nuance. Just simple good service. There is such an art to good service that is not not forced or stressed.

I am not saying the wait staff did this. Onthe contrary - it was all excellent.

The food was outstanding. Perfect, actually. I think this is obvious by how difficult it is to get a reservation - it was my first experience and I wanted another date, to be honest. Duck. But rerservations were filled. I was still very happy for the food and service on the second selected date.

You have a wonderful program. Keep doing what you are doing because it works.

OT
Hawaii
9 reviews
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

The food was delicious and well presented. The culinary students who served us, were cordial and tried their best to make sure our dining experience was pleasant.

AB
Chicago
3 reviews
Dined on April 3, 2019
Overall 5food 5service 5ambience 5

I have been a number of times and the meals have been great. I am looking forward to next year.

G
1 review
Dined on April 3, 2019
Overall 3food 3service 2ambience 4

The last few times I have eaten here it seems like things are going downhill. The food used to melt in my mouth but not anymore. Actually this last meal was seafood and the sauce it was made in wasn’t real great tasting. My friend had the pumpkin bastilla and that was pretty good but the salad on the side had a horrible dressing on it. As for service - I definitely see a huge difference. The staff used to be quick and on the ball. Not so anymore both times this year the waitress/waiter couldn’t remember the menu and clearly stumbled over it all. Then I asked for a drink two times and the third time they finally brought it out and it was wrong. Also once we were seated I have a feeling that they forgot our table because every other table around us had been helped and we waited another good 10 minutes for someone to finally come around. They did apologize for it though. Finally one of the staff came over to our table to drop something off and sweat was just pouring off their forehead. I kinda found it pretty unappetizing. Hopefully this place improves by next year to what it once was...one of the best places to eat on this island.

D
Calgary
5 reviews
Dined on March 29, 2019
Overall 4food 4service 4ambience 4

I realize we were in a learning environment. The server was slow. The food not good at all too many sauces. They ran out of fish. The shrimp appetizer had one single shrimp. The soup had one little wonton. Everything was sooo salty. ! The beef was over cooked. The dessert was gross. Sugar coffee over shaved ice. We went home a little hungry and ate an hour later.

AB
Chicago
4 reviews
Dined on March 15, 2019
Overall 5food 5service 4ambience 5

Leis Family Restaurant is very popular. They are booked u as soon as they go online. They have a 24 hour cancellation policy. Therefore, many people make numerous reservations then cancel as there is no charge if this is done before the 24 hour restriction. If there was a 72 hour cancellation policy there would be a better chance of being called on a waiting list and being able to go. There was at least 2 tables empty when I was there. I know several people that would have been there if those tables had not been prebooked. Last year I could not get a reservation at all.
It is a great experience and I am happy I was able to make reservations this year. I look forward to my next reservation.

CH
Hawaii
2 reviews
Dined on March 13, 2019
Overall 4food 5service 4ambience 4

We had a reservation for 4 on March 27 which we booked on Open Table in January. We then got a call in Maui cancelling our reservation.
TOTALLY UNPROFESIONAL.

RR
Hawaii
1 review
Dined on March 13, 2019
Overall 5food 5service 5ambience 5

Excellent food
Wonderful service
Can't wait to go again!

RK
1 review
Dined on February 27, 2019
Overall 4food 5service 3ambience 5

Other than food table service being slow. food fine.

VP
Las Vegas
23 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Overall, we had a great time. The ahi carpaccio was delicate with a yummy olive relish and the scallops were perfect! The tiramisu was unlike any I’ve had before. Our order-taker was nervous and had a bit of trouble knowing what to do, when, but his table mates helped him out. Looking forward to our next meal - French cuisine. And Mark, it is always good to see you. Thank you for your attention to us, your guests, and to details.

d
Hawaii
12 reviews
Dined on February 15, 2019
Overall 4food 4service 5ambience 4

Our server, Markus, was very professional and attentive. Food presentation is always outstanding. This visit featured an Italian menu. The choices were beef shank, pork belly or scallops. These may be authentic Italian, we don't know; but, no pasta? A veal parm choice would have been more inviting. The "Class Act" never really disappoints because its charm is in watching students learn the restaurant trade and they put on a great performance.

ML
Minneapolis
2 reviews
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

Great service , good food, friendly and fun for rveryone

OT
Hawaii
1 review
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

Excellent all the way around

j
Hawaii
12 reviews
Dined on February 1, 2019
Overall 4food 5service 4ambience 4

One needs to remember it is a live classroom. Students are learning how to take orders, serve & clear. The food is outstanding and you need to be patient and savor the experience, not be in a time crunch.

d
Hawaii
12 reviews
Dined on January 30, 2019
Overall 5food 5service 4ambience 4

Kumbachi, a fish from Big Island Hawaii, was prepared cooked in paper with Molokai sweet potatos and veggies...definitely unique and delicious. This was on the Asian menu, unique this season. It's always a treat to dine at Class Act.

AB
Hawaii
10 reviews
Dined on January 25, 2019
Overall 5food 4service 5ambience 5

Great food excellent, fun service, and ambiance can't be beat. Spent 3 hours with friends and leisurely courses.

m
New York Area
3 reviews
Dined on January 25, 2019
Overall 5food 5service 4ambience 4

Food is fantastic! Our wait person, tho very sweet and friendly was very nervous, which we totally understood. However she forgot to bring us any bread and then had to go back to fix the payment arrangement several times. We still loved the whole experience. I am certain that later on in the semester, these glitches will be corrected after a bit more experience.

J
Edmonton
9 reviews
Dined on January 18, 2019
Overall 5food 5service 5ambience 5

Excellent food stunning presentation. Our server was very friendly and attentive. The dining room is nicely appointed. Have been there several times and are never disappointed.

S
San Francisco
8 reviews
Dined on January 18, 2019
Overall 4food 4service 4ambience 4

It is good to support culinary students while dining on excellent, well presented food.

HB
1 review
Dined on January 18, 2019
Overall 5food 5service 5ambience 4

There are so many things to enjoy: the food is outstanding. We like sitting at the bar and watching the kitchen prepare the food. We enjoy asking the student chefs about it. When we have a table, the atmosphere is very pleasant. Service could not be more accommodating and pleasant, and it's fun to learn about the student servers and the program. This is a great place for foodies and a terrific value!

M
Hawaii
2 reviews
Dined on January 18, 2019
Overall 5food 5service 5ambience 5

In my opinion... hands down, the best restaurant on Maui.
Leis Family Class Act Restaurant rivals any of the big hitters like Mama’s, Merriman’s, and Millhouse.

Knowing I have a reservation is like having a golden ticket to an amazing sensory experience laden with eye candy and refined flavor compliments. The service staff are very well trained and motivated to ensure that your dining experience is nothing short of extraordinary.

A must do!

SS
Hawaii
1 review
Dined on January 16, 2019
Overall 5food 4service 5ambience 4

A wonderful afternoon. The culinary and hospitality crew always do a great job.

T
Washington DC
15 reviews
Dined on January 16, 2019
Overall 5food 5service 5ambience 5

This is consistently an outstanding restaurant. We try to get reservations whenever we go to Maui. The food, service, and ambiance are all a Class Act!

BK
Washington DC
31 reviews
Dined on January 16, 2019
Overall 5food 5service 5ambience 5

Although the selection of items is limited, all four of us gobbled down each course. All items were delectable & beautifully presented -especially the chocolate dessert. Madeline, our waitress was very personable and very on top of things. Fun & efficient. A gem.

p
San Francisco
1 review
Dined on December 5, 2018
Overall 5food 5service 5ambience 5

Leis Family Class Act Restaurant never fails to be one of the best in Maui! The food is excellent, the staff is friendly and efficient, and the atmosphere provided by the students who are learning their trade is refreshing and sincere. Here's to the aspiring chefs and restaurant workers who are the talent of the future; to Mark Malone, Dining Room Instructor and to The University of Hawaii Maui College for this successfully implementing this program!

L
Hawaii
5 reviews
Dined on November 30, 2018
Overall 5food 5service 5ambience 5

Just had their French cuisine and it was wonderful...

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