Chef de Cuisine: Amelito Ochoa A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Hors D'oeuvres
BREAD AND BUTTERUSD 5.00
French butter, Maldon salt
PRAWNS PROVENÇALEUSD 20.00
Tomato, capers, basil, Niçoise olives, Pernod garlic butter
FRIED CALAMARIUSD 19.00
Lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*USD 24.00
Half dozen raw market selection
CHEESE FONDUEUSD 19.00
brie, blue, goat cheese, Madeira wine
AHI TUNA TARTARE*USD 19.00
avocado, cucumbers, fried shallots, Espelette pepper, toast points
ESCARGOTSUSD 14.00
Pernod garlic butter
STEAK TARTARE*USD 19.00
capers, shallots, Dijon
SOUP OF THE DAY
Chef's seasonal selection
FRENCH ONION SOUPUSD 14.00
Emmenthal, croutons
SALADE VERTEUSD 15.00
butter lettuce, fines herbs, shallots, Dijon vinaigrette
CHARCUTERIEUSD 26.00
Chicken liver mousse, country style pork pâté, sausage, whole grain Dijon mustard, cornichons, buttered radish
CHEESE PLATEUSD 21.00
Served with traditional accompaniments, Marin French triple cream brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin comté
Steak Frites
NEW YORK STEAKUSD 48.00
Sliced New York steak, peppercorn sauce, French fries
Entrées
NIÇOISE SALADEUSD 31.00
seared Ahi, egg, green beans, olives, potatoes, tomatoes
PETRALE SOLEUSD 34.00
Sautéed spinach, capers, brown butter
SALMON*USD 34.00
Grilled asparagus, sauce vierge
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half poundUSD 19.00
- one poundUSD 33.00
HALF ROASTED CHICKENUSD 29.00
mashed potatoes, chicken jus
Duck à l'OrangeUSD 38.00
Duck breast, couscous, spring vegetables, orange gastrique
CassouletUSD 32.00
White beans, pork shoulder, pork belly, Toulouse sausage, garlic sausage, duck confit
ARTICHOKE RAVIOLIUSD 28.00
English peas, cherry tomatoes, spinach parmesan cheese sauce
AMERICAN CHEESEBURGER*USD 22.00
lettuce, tomato, red onion, Dijonnaise, French fries add bacon or avocado each +4
PRIME RIB FRENCH DIPUSD 29.00
Thinly sliced prime rib, onions, horseradish crème, arugula, au jus
On the Side
MASHED POTATOESUSD 8.00
FRENCH FRIESUSD 9.00
WAX BEANSUSD 10.00
TRUFFLE FRIESUSD 11.00