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Party Size
For 2
7:00 PM
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2083 reviews
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CAN$51 and over
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Global, International
Top Tags:
  • Creative Cuisine (49)
  • Special Occasion (46)
  • Good for a Date (40)
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Dining Style
Casual Elegant
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Global, International, Southeast Asian, Fusion / Eclectic
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Hours of operation
Dinner: Sunday - Wednesday: 5:00 pm - 10:30 pm

Thursday - Saturday: 5:00 pm - 11:30
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Phone number
(416) 504-7867
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Susur Lee
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Private party facilities
With 3 separate private dining rooms, our venue can accommodate anywhere from 12 to 150 guests and was designed to host business meetings, birthdays, receptions or any special occasions. Sharing style or individual coursed menus available.
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Private party contact
Lee Restaurant: (416) 504-7867
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Cross street
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Parking details
There is street parking after 6 pm & numerous public pay lots in the area. For the best parking in the area, please visit:
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Public transit
Street car stop: King & Bathurst or King & Portland
Bar Dining, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2083 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Toronto)
5.0  Dined 3 days ago

Birthday dinner. Delicious food

vipBobandCo (Toronto)
4.0  Dined on February 12, 2018

The food is wonderful and the service is excellent. The only issue is their very annoying habit of calling you to ask for confirmation of Open Table reservations. At least respect that I have made my reservation electronically and ask for confirmation electronically. Their calls always seem to interrupt meetings and they ask you call them back. Total pain, disrespectful and a waste of my time!!!!!!

TerribleServiceAtLee (Toronto)
2.0  Dined on February 7, 2018

I wasn't impressed with the restaurant at all. The table service was ok, but the staff who answered the phone was unprofessional. I spoke to a manager to clarify and confirm our reservation, and even though he said that everything was confirmed and he would personally make sure that our experience was nice, the staff was rushing us through dinner service and they forgot to send out the birthday wishes for the birthday girl, which is why we were there in the first place. I was so turned off by this place simply because of the terrible service. I have been to a lot of wonderful restaurants around the world and this was one experience that I would never want anyone to deal with. $200 wasted in my opinion.

OpenTable Diner (Toronto)
3.0  Dined on January 30, 2018

Was really looking forward to Lee for winterlicious. I was excited to try the food. To be completely honest, it was incredibly mediocre. For the 150 dollar tab for 2, it did not seem like good value. One dish was WAY too salty and the other one was kind of boring - nothing special and have had better in Chinatown for a fraction of the price.

The best thing we had was a molten chocolate cake, which was not on the winterlicious menu. I wonder if the quality of their food outside of winterlicious is better. Would not go back. The service was quite good though.

Baked (Edmonton)
2.0  Dined on January 28, 2018

The food was very good, and the slaw did not disappoint. But everything else did.
This was for my wife's birthday, and we had a 6pm reservation. The tables are very close together. The server actually spit as he talked and showered my our table. And we were very rushed. You could tell that they wanted us out by 7pm. (one hour). The server had the credit card machine out before we finished our wine.

JaneFoodLover (Toronto)
5.0  Dined on January 27, 2018

The Winterlicious timeframe does not always push restaurants to put out their best effort. Such was entirely NOT the case at Lee. Staff were extremely attentive and not rushed off their feet which looked like they had done a good job of staggering the booking times. Food was exceptional ... as always ... perfectly prepared and great quality ingredients. Lee demonstrates that you can participate in these seasonal events without making the guests feel like they are at a bad food court. Our experience was outstanding!

OpenTable Diner (Toronto)
5.0  Dined on January 20, 2018

Amazing experience as always!! And they even brought out a birthday treat for my friend!! Will always recommend Lee!

OpenTable Diner (Toronto)
5.0  Dined on January 13, 2018

Our server, Lee, was absolutely lovely. He walked us through his favourite items on the menu and offered his opinion on wines, but was never too pushy. We spent some time chatting with Mike, the General Manager, who was a delight. The food was incredible, as expected. We were definitely not let down by our experience and I would highly recommend it.

OpenTable Diner (Chicago)
4.0  Dined on December 31, 2017

It was a delicious New Year’s Eve dinner. 8 great courses. Definitely an unforgettable experience. The restaurants ambiance was nice but nothing that really blew me away. The service was a little slow. We were on pace with the table besides us and when receiving our final course, the table next to us received their dessert, finished it and paid while we still had not received our final course. Overall very pleased with the food and drink. Would absolutely come back again.

MiaA (Vancouver)
5.0  Dined on December 31, 2017

Went on New Years Eve for their tasting menu, and it was delicious! Also did the wine pairing which was well chosen. My only feedback was the portions of wine were a bit small. I will definitely go back for other occasions.

DavidNB (Toronto)
5.0  Dined on December 26, 2017

Fabulous experience! We were fortunate to be at Lee after Chef Lee's return from Japan, and were treated to a very creative 7-course tasting menu. Every morsel was exceptionally flavourful and beautifully presented. From foie gras to tuna tartare to a scallop/shrimp dumpling to duck confit to rare beef with truffle. And of course the always delicious Singapore Slaw. Will definitely return soon. Go for the food and vibrant atmosphere, but don't expect quiet romantic conversation. The place is bustling.

OpenTable Diner (Toronto)
5.0  Dined on December 23, 2017

Each dish of the tasting menu is superb. Whether a first-timer or a regular customer, Chef Susur's Singaporean Slaw is a must-very tasty yet none of the 19 ingredients is overpowering, has great balance of texture, and very pleasing to the eye. Will definitely recommend this to friends and family, as a matter of fact, I will bring my husband's family and relatives in 2 months for their reunion.

Andrew (Toronto)
3.0  Dined on December 20, 2017

Noisy. Tables too close together. I
Peking duck was not Peking duck

OpenTable Diner (Toronto)
5.0  Dined on December 20, 2017

Fantastic food as always. Sam was a great server.

OpenTable Diner (Toronto)
5.0  Dined on December 19, 2017

Best Restaurant in Toronto, high priced but worth it. Had the tasting menu at $95.00...fantastic flavours, tapas sized, good presentation, attentive service. Only negative, like so many restaurants, no noise adsorbing materials to reduce the ambient noise levels.
Can't wait for the next occasion.