Our server, Lee, was absolutely lovely. He walked us through his favourite items on the menu and offered his opinion on wines, but was never too pushy. We spent some time chatting with Mike, the General Manager, who was a delight. The food was incredible, as expected. We were definitely not let down by our experience and I would highly recommend it.
It was a delicious New Year’s Eve dinner. 8 great courses. Definitely an unforgettable experience. The restaurants ambiance was nice but nothing that really blew me away. The service was a little slow. We were on pace with the table besides us and when receiving our final course, the table next to us received their dessert, finished it and paid while we still had not received our final course. Overall very pleased with the food and drink. Would absolutely come back again.
Went on New Years Eve for their tasting menu, and it was delicious! Also did the wine pairing which was well chosen. My only feedback was the portions of wine were a bit small. I will definitely go back for other occasions.
Fabulous experience! We were fortunate to be at Lee after Chef Lee's return from Japan, and were treated to a very creative 7-course tasting menu. Every morsel was exceptionally flavourful and beautifully presented. From foie gras to tuna tartare to a scallop/shrimp dumpling to duck confit to rare beef with truffle. And of course the always delicious Singapore Slaw. Will definitely return soon. Go for the food and vibrant atmosphere, but don't expect quiet romantic conversation. The place is bustling.
Each dish of the tasting menu is superb. Whether a first-timer or a regular customer, Chef Susur's Singaporean Slaw is a must-very tasty yet none of the 19 ingredients is overpowering, has great balance of texture, and very pleasing to the eye. Will definitely recommend this to friends and family, as a matter of fact, I will bring my husband's family and relatives in 2 months for their reunion.
Noisy. Tables too close together. I
Peking duck was not Peking duck
Fantastic food as always. Sam was a great server.
Best Restaurant in Toronto, high priced but worth it. Had the tasting menu at $95.00...fantastic flavours, tapas sized, good presentation, attentive service. Only negative, like so many restaurants, no noise adsorbing materials to reduce the ambient noise levels.
Can't wait for the next occasion.
Susur at his best. That said, Susur is always at his best. Wonderful experience, and food, every time.
Went for dinner after a matinee theatre with my dad and sister. The shared style menu was great to be able to try a variety of foods and the cocktail list looked yummy. I am pregnant so had a virgin Green Dragon and it was delicious. Definitely recommend the slaw and scallops. My water glass never got less than half full. Great service!