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Party Size
For 2
Date
Sat, 1/20
Time
11:00 PM
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Booked 8 times today

Lee

4.6
2074 reviews
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CAN$51 and over
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Global, International
Top Tags:
  • Creative Cuisine (69)
  • Special Occasion (64)
  • Good for a Date (56)
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Dining Style
Casual Elegant
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Cuisines
Global, International, Southeast Asian, Fusion / Eclectic
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Hours of operation
Dinner: Sunday - Wednesday: 5:00 pm - 10:30 pm

Thursday - Saturday: 5:00 pm - 11:30
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Phone number
(416) 504-7867
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Cross street: KING & PORTLAND
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Neighborhood
What 2074 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined on January 14, 2018

Our server, Lee, was absolutely lovely. He walked us through his favourite items on the menu and offered his opinion on wines, but was never too pushy. We spent some time chatting with Mike, the General Manager, who was a delight. The food was incredible, as expected. We were definitely not let down by our experience and I would highly recommend it.

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OpenTable Diner (Chicago)
4.0
Dined on January 1, 2018

It was a delicious New Year’s Eve dinner. 8 great courses. Definitely an unforgettable experience. The restaurants ambiance was nice but nothing that really blew me away. The service was a little slow. We were on pace with the table besides us and when receiving our final course, the table next to us received their dessert, finished it and paid while we still had not received our final course. Overall very pleased with the food and drink. Would absolutely come back again.

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MiaA 
5.0
Dined on December 31, 2017

Went on New Years Eve for their tasting menu, and it was delicious! Also did the wine pairing which was well chosen. My only feedback was the portions of wine were a bit small. I will definitely go back for other occasions.

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DavidNB (Toronto)
5.0
Dined on December 27, 2017

Fabulous experience! We were fortunate to be at Lee after Chef Lee's return from Japan, and were treated to a very creative 7-course tasting menu. Every morsel was exceptionally flavourful and beautifully presented. From foie gras to tuna tartare to a scallop/shrimp dumpling to duck confit to rare beef with truffle. And of course the always delicious Singapore Slaw. Will definitely return soon. Go for the food and vibrant atmosphere, but don't expect quiet romantic conversation. The place is bustling.

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OpenTable Diner 
5.0
Dined on December 23, 2017

Each dish of the tasting menu is superb. Whether a first-timer or a regular customer, Chef Susur's Singaporean Slaw is a must-very tasty yet none of the 19 ingredients is overpowering, has great balance of texture, and very pleasing to the eye. Will definitely recommend this to friends and family, as a matter of fact, I will bring my husband's family and relatives in 2 months for their reunion.

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Andrew (Toronto)
3.0
Dined on December 21, 2017

Noisy. Tables too close together. I
Peking duck was not Peking duck

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OpenTable Diner (Toronto)
5.0
Dined on December 21, 2017

Fantastic food as always. Sam was a great server.

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OpenTable Diner 
5.0
Dined on December 20, 2017

Best Restaurant in Toronto, high priced but worth it. Had the tasting menu at $95.00...fantastic flavours, tapas sized, good presentation, attentive service. Only negative, like so many restaurants, no noise adsorbing materials to reduce the ambient noise levels.
Can't wait for the next occasion.

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OpenTable Diner (San Francisco)
5.0
Dined on December 19, 2017

Susur at his best. That said, Susur is always at his best. Wonderful experience, and food, every time.

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OpenTable Diner (New York Area)
5.0
Dined on December 16, 2017

Went for dinner after a matinee theatre with my dad and sister. The shared style menu was great to be able to try a variety of foods and the cocktail list looked yummy. I am pregnant so had a virgin Green Dragon and it was delicious. Definitely recommend the slaw and scallops. My water glass never got less than half full. Great service!

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Global, International, Southeast Asian, Fusion / Eclectic
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Hours of operation
Dinner: Sunday - Wednesday: 5:00 pm - 10:30 pm

Thursday - Saturday: 5:00 pm - 11:30
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Cross street
KING & PORTLAND
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Dress code
Smart Casual
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Price range
CAN$51 and over
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Payment options
AMEX, MasterCard, Visa
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Phone number
(416) 504-7867
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Parking details
There is street parking after 6 pm & numerous public pay lots in the area. For the best parking in the area, please visit: https://toronto.bestparking.com/?ParkingType=daily&VehicleType=Regular&ParkingMode=Lots&zoom=16&lat=43.644133&lng=-79.400392&address=601%20King%20St.%20W&location_area=address_map
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Public transit
Street car stop: King & Bathurst or King & Portland
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Executive chef
Susur Lee
Additional
Bar Dining, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine