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Party Size
For 2
Date
Today
Time
7:00 PM
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Le Village Buffet - Paris Las Vegas

3.9
1321 reviews
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$30 and under
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French
Top Tags:
  • Casual (25)
  • Great for Lunch (22)
  • Comfort Food (21)
A departure from the traditional Las Vegas buffet, this extraordinary Paris Las Vegas dining experience takes buffet dining to a higher echelon by featuring live-action stations, the freshest ingredients and food cooked to order in a remarkable French village setting. Le Village Buffet at Paris Las Vegas brings to life five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate facade designed to replicate the architecture of that region. Meals are prepared as they are ordered to ensure the quality and freshness of each selection. A large selection of pastries, pies and an assortment of sugar-free delicacies are offered from Le Village Buffet's dessert station. Paris Las Vegas visitors dine in a village-like setting at the Paris buffet, where you may choose to eat outside in the town square or in a casual dining room.
Dining Style
Casual Dining
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Cuisines
French, French American
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Hours of operation

Breakfast: Monday - Friday: 7:00am - 11:00am, Saturday - Sunday: 10:00am - 3:00pm.
Lunch: Monday - Friday: 11:00am - 3:00pm.
Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm.
Weekend Brunch: Saturday - Sunday: 10:00am - 3:00pm.
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Phone number
(702) 946-4930
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Flamingo
Additional
Beer, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 1321 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
3.8
food
3.8
service
4.0
ambience
3.6
value
Noise · Moderate
72% of people would recommend it to a friend
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vipCody (Las Vegas)
4.0  Dined 2 days ago

The hot crab was very good but cold also. The prime was outstanding and juicy, soft it was delicious. They had variety, I am ADA so my food was brought to me. But all was good. The desserts were sweet and nice bite size options.

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imagez 
5.0  Dined 3 days ago

For the money the food and food verity can be way better. Besides that , the place is beautiful.

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CM75 (Washington DC)
3.0  Dined 4 days ago

Food was mediocre. Didn't see the 5 provinces of France noted on Web page. Disappointing, but food was okay. Our server was awesome. Scenery is amazing. Got us in right away with reservation.

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Susan (New York Area)
4.0  Dined 4 days ago

We tried the buffet for breakfast several times and lunch/dinner each once. The breakfast choices are by far the best with the most choices. Lunch was ok with the prime rib but no prime rib when we ate dinner at 9pm, only roast beef. No kid friendly foods like chicken fingers and ff’s although there was mac and cheese. The roast turkey and pork was ok although a bit on the dry side. The staff and service was excellent each time we went. The buffet pass is a great option and really should be advertised more. The breakfast waffles and crepes were amazing.

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WilliamW (San Francisco)
4.0  Dined 5 days ago

Bob Appetit

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PriyaN 
5.0  Dined 6 days ago

Food was amazing, many options and it’s was just great

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OpenTable Diner (Phoenix)
4.0  Dined 7 days ago

Overall decent experience. Food was good and mostly appeared fresh. Drink refills and bussing was a little slow but server was nice albeit busy. This is the best of the non-mega buffets.

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OpenTable Diner (Calgary)
1.0  Dined on February 13, 2018

The food was old and cold. The meat on the salad bar was dry and curling. Food was soggy or dry. Many items were either completely out or there was very little of it.

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sebell75 (Seattle)
5.0  Dined on February 12, 2018

We were seated quickly, and had wonderful service from the staff we interacted with. They were both on it for things like water and removing plates, without being intrusive or pushy. The food was fantastic, plentiful, kept at the correct temperature, and well displayed. Best buffet in Vegas.

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LuluA 
5.0  Dined on February 12, 2018

Donato, our server, was excellent. He served us hot crabs and butter. We felt like we were in a sit down restaurant. There was no need to remind him to refill our beverage and wine. He knows how to please the customer. The food selection was very good and the ambiance was nice. We will definitely go back again.

Using Open Table for a buffet reservation is a must. There was a separate room for check-in and there was no waiting. It was awesome.

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MfromRI (Las Vegas)
1.0  Dined on February 11, 2018

Went there for Sunday dinner, there were empty spots where food should have been. Poor selection, food not hot, no labels on what you were eating. Cheaply made deserts, some cookies, soft whip ice cream. When I asked where all the food was, I was told there was only one chef on duty to make anything. Very surprised at the poor quality and not well run restaurant. Rugs were dirty, décor and furniture needs replacing. Went to Le Café ile de St Louis. Much much better.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 11, 2018

Fun atmosphere

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LuisG (Las Vegas)
5.0  Dined on February 10, 2018

Amazing great for dates. The crab was a bit too buttery but the the food were great

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vipDlinny (Portland)
5.0  Dined on February 10, 2018

Awesome breakfast, especially if you fit in two as part of 24 hour buffet pass!

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HappyO (Salt Lake City)
5.0  Dined on February 9, 2018

In addition to the traditional French cuisine choices, this buffet has a selection of sea food, salads, very tasty roasted meats, made-to-order crepes. French-themed deserts were also very good. The seating room is much smaller than other Las Vegas buffets, so, making a reservation via OpenTable was a good option as we were seated in a more quiet area. The staff was friendly and helpful. I would definitely recommend this buffet.

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OpenTable Diner (New York Area)
4.0  Dined on February 8, 2018

We ate in a small side room and had a relaxing, delicious experience. We went early, 6:30 on a week night and it was moderately crowded. Glad we made a reservation and were allowed in a different door. The wait line was long. Salad bar with crab legs was great. Made to order crepe station served as appetizer course. My husband and I split a delicious spinanach and artichoke crepe. Several good dinner items - duck, pork loin, roasted chicken, prime rib. Many sides- mac and cheese, potatoe options, and veggies galore. Dessert was also delicious- warm bread pudding, macaron, flan, creme brûlée. All in all a great dinning choice. The Paris is a beautiful hotel to walk through, too.

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OpenTable Diner (Las Vegas)
2.0  Dined on February 4, 2018

The services really poor we waited more then 10 minutes after arrived before someone came and offered something to drink , they offer brunch with unlimited mimosas but we drink only two because our server never came back.
The food it’s ok but no variety , they closed one area. It’s not a “wow” place anymore

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ArtL (Las Vegas)
4.0  Dined on January 31, 2018

The Paris buffet offered a wide array of cuisine options in a French village atmosphere, making it a good choice for a special occasion dinner. Seating wasn't intimate, but surrounded by scenic French decor.

The food was very good, not outstanding. The standout was the prime rib.. well-seasoned, tender & a good choice of rare cuts, albeit thin cuts. Overall, not many vegetable accompaniments. The baked? salmon was nicely done, and there was a combo dish of
sausage & brats in a tomato sauce that was very flavorful. One omission was a lack of bread choice or options, or maybe we just couldn't where it was?

My major disappointment (& one dish I was really looking forward to) was the king crab leg offering... the 'legs' were sliced vertically in several thin strips, making the extracted crab meat like mere string-like portions. There wasn't enough there to really get any flavor ..and, it also tasted overly salty. Understandably, the thin slicing would prevent guests from hauling away full crab legs, but this method prevented enjoying any real flavor & enjoyment of the crab itself.

Dessert was ok.. a selection of small petit-fours, pastries & a custard machine, offering two flavors to add to a cone, with a choice of delicious chocolate or caramel sauce.

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FrankCharles (Los Angeles)
2.0  Dined on January 28, 2018

I made a reservation, but upon arrival there was no indication of where to go, other than to get on line and pay the cashier. I waited on line for 20 minutes and then when I got the cashier was told that I could've gone into a VIP entrance. There was no indication on my email or when I made the reservation, nor were there any signs, or any staff members in helping direct people who already had a reservation, and it took away from my time to enjoy the experience.
I was also disappointed that nothing was labeled, they had spaces for labels, but nothing was labeled, which is lame.
And while I know it's a buffet, I left a tip, but received very little service. The only job of a server at a buffet is to get you drinks and check on you from time to time, and that didn't happen. After the first round of drinks no one came around to fill water or check on us. I had to get up and goto the station that servers get drinks from and ask for water...
All that being said, the food was delicious!

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OpenTable Diner (Los Angeles)
3.0  Dined on January 21, 2018

Everything and I do mean everything was toooo salty. Maybe the goal was to get you filled up on the coffee, juice, water and champagne so you consume less food. We had great experiences there before, but were very disappointed. I think that was our last visit!

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Mary (New York Area)
5.0  Dined on January 21, 2018

The quality of food was outstanding. The buffet had varied choices, both breakfast and lunch items. My favorite was the "crepes" station.

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vipYogi (Phoenix)
4.0  Dined on January 21, 2018

The usual breakfast items were very good. Don't miss the crepes they were outstanding.

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vipAnita (Los Angeles)
4.0  Dined on January 2, 2018

My husband, teen-age daughter and I ate at Le Village Buffet before the Eiffel Tower Experience. It was perfectly located for that purpose. With our 6:30 p.m. Open Table reservation we were seated immediately. So glad we had the reservation as the walk-up line was a good 30-45 minute wait. I had read the reviews that said the service was poor, the items were not restocked, and the crab legs were salty. Only the crab legs lived up to that negative expectation, but there were plenty of other delicious choices (crepes, prime rib, mushrooms, rice, potatoes, etc.). We also loved the self-serve ice cream. Okay so we were hungry and easy to please. Our servers were attentive and our plates were cleared without being asked. All food items were plentiful. $115 for three is a fair price for good food in a Disneyland-like atmosphere (think Beauty and the Beast). We may not go again the next time we're in Vegas, but if you are it's worth a one time visit.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 1, 2018

Very good ambiance, attentive service, good representation of the portrayed country.

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OpenTable Diner (Las Vegas)
4.0  Dined on December 31, 2017

It was evening of Holiday (New Year Eve), so choice of food was decent . There were crab legs, shrimps, salmon ( I'm lover of seafood). Also some meat and poultry, cheese, pancake slot. There were a good choice for dessert : lots of cakes , fruits, some ice-cream.
We had a reservation so we got a quick service.
But alcohol was not free that evening. ( Sometime dinners they offered sparking wine for free). So a glass of wine was 9 dollars.

In general everyone can find there something to enjoy. I would recommend.

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Texan2thebone (Chicago)
3.0  Dined on December 30, 2017

The food was really mediocre for the price. The meat I had was tough. We came for dinner at 5:00 pm and it seemed that the food was not all that fresh. The only thing that seemed to be put out fresh was the crab legs. They were very small and very little meat. The crepes was excellent!

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OpenTable Diner (Manitoba)
3.0  Dined on December 30, 2017

Food quality was very average though there were a lot of choices. Service was nothing great. The reception was good but after that nothing special. Not sure I would go back....

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OpenTable Diner (Las Vegas)
4.0  Dined on December 27, 2017

The buffet had a good spread but unfortunately we are sitting in a area where lots clear up happened. The buffet had a good variety of spread. Crepe was very yummy!
Overall it was a good experience

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vipOpenTable Diner (San Francisco)
4.0  Dined on December 26, 2017

Should reserve unless you will wait forever!
If you reserve, please find reservation line:)

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OpenTable Diner (Phoenix)
1.0  Dined on December 26, 2017

This was a horrible experience
Our waitress could not figure out how to bring any drinks and the service staff never removed our plates but cleared a table and placed all their dirty dishes on our table while we were eating. And left them there
There were limited labels and most were empty or incorrect for the food item it represented
All the meats were very dry and no one in our group of six thought the food was very good.
This was a huge disappointment from the service and the food experience

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