Nearby points of interest
Nearby points of interest
About Le Village Buffet - Paris Las Vegas
A departure from the traditional Las Vegas buffet, this extraordinary Paris Las Vegas dining experience takes buffet dining to a higher echelon by featuring live-action stations, the freshest ingredients and food cooked to order in a remarkable French village setting. Le Village Buffet at Paris Las Vegas brings to life five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate facade designed to replicate the architecture of that region. Meals are prepared as they are ordered to ensure the quality and freshness of each selection. A large selection of pastries, pies and an assortment of sugar-free delicacies are offered from Le Village Buffet's dessert station. Paris Las Vegas visitors dine in a village-like setting at the Paris buffet, where you may choose to eat outside in the town square or in a casual dining room.
Las Vegas, NV 89109
French, French American
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 11:00am, Saturday - Sunday: 10:00am - 3:00pm.
Lunch: Monday - Friday: 11:00am - 3:00pm.
Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm.
Weekend Brunch: Saturday - Sunday: 10:00am - 3:00pm.
$30 and under
AMEX, Discover, MasterCard, Visa
Beer, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
Le Village Buffet - Paris Las Vegas Ratings and Reviews
We were seated quickly, and had wonderful service from the staff we interacted with. They were both on it for things like water and removing plates, without being intrusive or pushy. The food was fantastic, plentiful, kept at the correct temperature, and well displayed. Best buffet in Vegas.
Donato, our server, was excellent. He served us hot crabs and butter. We felt like we were in a sit down restaurant. There was no need to remind him to refill our beverage and wine. He knows how to please the customer. The food selection was very good and the ambiance was nice. We will definitely go back again.
Using Open Table for a buffet reservation is a must. There was a separate room for check-in and there was no waiting. It was awesome.
Went there for Sunday dinner, there were empty spots where food should have been. Poor selection, food not hot, no labels on what you were eating. Cheaply made deserts, some cookies, soft whip ice cream. When I asked where all the food was, I was told there was only one chef on duty to make anything. Very surprised at the poor quality and not well run restaurant. Rugs were dirty, décor and furniture needs replacing. Went to Le Café ile de St Louis. Much much better.
In addition to the traditional French cuisine choices, this buffet has a selection of sea food, salads, very tasty roasted meats, made-to-order crepes. French-themed deserts were also very good. The seating room is much smaller than other Las Vegas buffets, so, making a reservation via OpenTable was a good option as we were seated in a more quiet area. The staff was friendly and helpful. I would definitely recommend this buffet.
We ate in a small side room and had a relaxing, delicious experience. We went early, 6:30 on a week night and it was moderately crowded. Glad we made a reservation and were allowed in a different door. The wait line was long. Salad bar with crab legs was great. Made to order crepe station served as appetizer course. My husband and I split a delicious spinanach and artichoke crepe. Several good dinner items - duck, pork loin, roasted chicken, prime rib. Many sides- mac and cheese, potatoe options, and veggies galore. Dessert was also delicious- warm bread pudding, macaron, flan, creme brûlée. All in all a great dinning choice. The Paris is a beautiful hotel to walk through, too.
The services really poor we waited more then 10 minutes after arrived before someone came and offered something to drink , they offer brunch with unlimited mimosas but we drink only two because our server never came back.
The food it’s ok but no variety , they closed one area. It’s not a “wow” place anymore
The Paris buffet offered a wide array of cuisine options in a French village atmosphere, making it a good choice for a special occasion dinner. Seating wasn't intimate, but surrounded by scenic French decor.
The food was very good, not outstanding. The standout was the prime rib.. well-seasoned, tender & a good choice of rare cuts, albeit thin cuts. Overall, not many vegetable accompaniments. The baked? salmon was nicely done, and there was a combo dish of
sausage & brats in a tomato sauce that was very flavorful. One omission was a lack of bread choice or options, or maybe we just couldn't where it was?
My major disappointment (& one dish I was really looking forward to) was the king crab leg offering... the 'legs' were sliced vertically in several thin strips, making the extracted crab meat like mere string-like portions. There wasn't enough there to really get any flavor ..and, it also tasted overly salty. Understandably, the thin slicing would prevent guests from hauling away full crab legs, but this method prevented enjoying any real flavor & enjoyment of the crab itself.
Dessert was ok.. a selection of small petit-fours, pastries & a custard machine, offering two flavors to add to a cone, with a choice of delicious chocolate or caramel sauce.
I made a reservation, but upon arrival there was no indication of where to go, other than to get on line and pay the cashier. I waited on line for 20 minutes and then when I got the cashier was told that I could've gone into a VIP entrance. There was no indication on my email or when I made the reservation, nor were there any signs, or any staff members in helping direct people who already had a reservation, and it took away from my time to enjoy the experience.
I was also disappointed that nothing was labeled, they had spaces for labels, but nothing was labeled, which is lame.
And while I know it's a buffet, I left a tip, but received very little service. The only job of a server at a buffet is to get you drinks and check on you from time to time, and that didn't happen. After the first round of drinks no one came around to fill water or check on us. I had to get up and goto the station that servers get drinks from and ask for water...
All that being said, the food was delicious!
Everything and I do mean everything was toooo salty. Maybe the goal was to get you filled up on the coffee, juice, water and champagne so you consume less food. We had great experiences there before, but were very disappointed. I think that was our last visit!
My husband, teen-age daughter and I ate at Le Village Buffet before the Eiffel Tower Experience. It was perfectly located for that purpose. With our 6:30 p.m. Open Table reservation we were seated immediately. So glad we had the reservation as the walk-up line was a good 30-45 minute wait. I had read the reviews that said the service was poor, the items were not restocked, and the crab legs were salty. Only the crab legs lived up to that negative expectation, but there were plenty of other delicious choices (crepes, prime rib, mushrooms, rice, potatoes, etc.). We also loved the self-serve ice cream. Okay so we were hungry and easy to please. Our servers were attentive and our plates were cleared without being asked. All food items were plentiful. $115 for three is a fair price for good food in a Disneyland-like atmosphere (think Beauty and the Beast). We may not go again the next time we're in Vegas, but if you are it's worth a one time visit.
It was evening of Holiday (New Year Eve), so choice of food was decent . There were crab legs, shrimps, salmon ( I'm lover of seafood). Also some meat and poultry, cheese, pancake slot. There were a good choice for dessert : lots of cakes , fruits, some ice-cream.
We had a reservation so we got a quick service.
But alcohol was not free that evening. ( Sometime dinners they offered sparking wine for free). So a glass of wine was 9 dollars.
In general everyone can find there something to enjoy. I would recommend.
The food was really mediocre for the price. The meat I had was tough. We came for dinner at 5:00 pm and it seemed that the food was not all that fresh. The only thing that seemed to be put out fresh was the crab legs. They were very small and very little meat. The crepes was excellent!
This was a horrible experience
Our waitress could not figure out how to bring any drinks and the service staff never removed our plates but cleared a table and placed all their dirty dishes on our table while we were eating. And left them there
There were limited labels and most were empty or incorrect for the food item it represented
All the meats were very dry and no one in our group of six thought the food was very good.
This was a huge disappointment from the service and the food experience
It was really good and i had no trouble my open table booking. The food was really tasteful and great service.
In my party 1 person use wheelchair and other one a scooter, there were enough space for them, access, exit, it was really great that they feel comfortable there! Thanks!
The only detail was the noisy plates car that they use to refill the food stationts.
Unfortunately, we never made it to the dining room. We selected this buffet for Christmas dinner because it was one of the few in Las Vegas that accepts reservations, and my group included my parents, who aren't comfortable waiting in long lines. We paid our bill and waited in a tiny, cramped lounge area for 45 minutes before requesting a refund and leaving. Staff acknowledged that they were seating Diamond club members and other priority guests before our party, regardless of when they arrived, and that they had no idea when we would actually be seated. Bottom line, this restaurant should not accept reservations that they do not intend to honor.
Me gustó mucho el restaurante en el Hotel París, ahí cené con mi familia el 24 de Diciembre, ya había reservado con una semana de anticipación online, al llegar había una fila larga de espera pero entré sin necesidad de hacer cola, el área de la mesa que me tocó estaba muy tranquilo y un poco mas privado que afuera me encantó, el buffet estuvo variado y muy rico, recomiendo mucho las pastas todas deliciosas y los postres, la atención por parte del mesero fue de primera. En general MUY RECOMENDABLE.
An upscale Vegas buffet with dishes inspired by different regions in France. Strongly suggest booking with Open Table as we were able to walk by the hours long line to walk right in and be seated in a sweet little nook rather than in the noisy, hectic open space
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